| Product Code: ETC13100431 | Publication Date: Apr 2025 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 65 | No. of Figures: 34 | No. of Tables: 19 |
Indonesia`s import trend for the plant-based tofu and tempeh market experienced a decline from 2023 to 2024, with a growth rate of -16.13% during that period. The compound annual growth rate (CAGR) for 2020-2024 stood at -48.1%. This negative import momentum may have been influenced by shifting consumer preferences towards local alternatives or changes in trade policies impacting the market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Plant-Based Tofu & Tempeh Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Plant-Based Tofu & Tempeh Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Plant-Based Tofu & Tempeh Market - Industry Life Cycle |
3.4 Indonesia Plant-Based Tofu & Tempeh Market - Porter's Five Forces |
3.5 Indonesia Plant-Based Tofu & Tempeh Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Indonesia Plant-Based Tofu & Tempeh Market Revenues & Volume Share, By Processing Method, 2021 & 2031F |
3.7 Indonesia Plant-Based Tofu & Tempeh Market Revenues & Volume Share, By End User, 2021 & 2031F |
3.8 Indonesia Plant-Based Tofu & Tempeh Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Indonesia Plant-Based Tofu & Tempeh Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness among consumers |
4.2.2 Growing awareness about the environmental impact of animal agriculture |
4.2.3 Rising demand for plant-based protein sources in Indonesia |
4.3 Market Restraints |
4.3.1 Limited availability of raw materials for plant-based tofu and tempeh production |
4.3.2 Lack of infrastructure for distribution and storage of plant-based products |
4.3.3 Competition from traditional animal-based protein sources |
5 Indonesia Plant-Based Tofu & Tempeh Market Trends |
6 Indonesia Plant-Based Tofu & Tempeh Market, By Types |
6.1 Indonesia Plant-Based Tofu & Tempeh Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Type, 2021 - 2031F |
6.1.3 Indonesia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Firm Tofu, 2021 - 2031F |
6.1.4 Indonesia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Silken Tofu, 2021 - 2031F |
6.1.5 Indonesia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Tempeh, 2021 - 2031F |
6.1.6 Indonesia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Flavored Variants, 2021 - 2031F |
6.1.7 Indonesia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Others, 2021 - 2031F |
6.2 Indonesia Plant-Based Tofu & Tempeh Market, By Processing Method |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Coagulated Soy, 2021 - 2031F |
6.2.3 Indonesia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Blended Soy, 2021 - 2031F |
6.2.4 Indonesia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Fermented Soybeans, 2021 - 2031F |
6.2.5 Indonesia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Seasoned & Marinated, 2021 - 2031F |
6.2.6 Indonesia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Others, 2021 - 2031F |
6.3 Indonesia Plant-Based Tofu & Tempeh Market, By End User |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Retail, 2021 - 2031F |
6.3.3 Indonesia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Food Service, 2021 - 2031F |
6.3.4 Indonesia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Hospitality, 2021 - 2031F |
6.3.5 Indonesia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Retail, 2021 - 2031F |
6.3.6 Indonesia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Others, 2021 - 2031F |
6.4 Indonesia Plant-Based Tofu & Tempeh Market, By Application |
6.4.1 Overview and Analysis |
6.4.2 Indonesia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Cooking & Stir-Fry, 2021 - 2031F |
6.4.3 Indonesia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Desserts & Smoothies, 2021 - 2031F |
6.4.4 Indonesia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Meat Alternative, 2021 - 2031F |
6.4.5 Indonesia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Ready-to-Cook, 2021 - 2031F |
6.4.6 Indonesia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Others, 2021 - 2031F |
7 Indonesia Plant-Based Tofu & Tempeh Market Import-Export Trade Statistics |
7.1 Indonesia Plant-Based Tofu & Tempeh Market Export to Major Countries |
7.2 Indonesia Plant-Based Tofu & Tempeh Market Imports from Major Countries |
8 Indonesia Plant-Based Tofu & Tempeh Market Key Performance Indicators |
8.1 Percentage increase in the number of plant-based tofu and tempeh brands available in the market |
8.2 Growth in the number of plant-based tofu and tempeh production facilities in Indonesia |
8.3 Consumer awareness levels about the benefits of plant-based protein sources |
9 Indonesia Plant-Based Tofu & Tempeh Market - Opportunity Assessment |
9.1 Indonesia Plant-Based Tofu & Tempeh Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Indonesia Plant-Based Tofu & Tempeh Market Opportunity Assessment, By Processing Method, 2021 & 2031F |
9.3 Indonesia Plant-Based Tofu & Tempeh Market Opportunity Assessment, By End User, 2021 & 2031F |
9.4 Indonesia Plant-Based Tofu & Tempeh Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Indonesia Plant-Based Tofu & Tempeh Market - Competitive Landscape |
10.1 Indonesia Plant-Based Tofu & Tempeh Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Plant-Based Tofu & Tempeh Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |