Product Code: ETC217468 | Publication Date: Aug 2023 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The prepared flour mixes and doughs market in Indonesia has experienced significant growth, facilitated by the increasing urbanization and busier lifestyles of consumers. These products provide convenience and save time in preparing baked goods and other dishes, thus gaining traction in the market.
The market for prepared flour mixes and doughs in Indonesia is expected to witness substantial growth in the forecast period. The rising preference for convenience and time-saving solutions in cooking and baking has boosted the demand for these products. Prepared flour mixes and doughs offer a hassle-free way to prepare various dishes and bakery items, catering to the busy lifestyles of consumers. Additionally, the market`s growth is driven by the increasing adoption of Western-style baking and the availability of a wide range of product options.
The market for prepared flour mixes and doughs in Indonesia faces challenges related to consumer education and acceptance. There is a need to familiarize consumers with the convenience and time-saving benefits of using prepared mixes and doughs, especially among traditional households that prefer making everything from scratch. Additionally, the market must address concerns about food additives and preservatives in prepared mixes. Offering clean-label and natural ingredient options can help build trust with health-conscious consumers. Competing with local bakeries and street vendors who provide freshly-made products can also be a challenge for the prepared flour mixes and doughs market. Manufacturers need to emphasize the quality and consistency of their products to convince consumers of their value.
The market for prepared flour mixes and doughs in Indonesia likely saw heightened demand as people turned to baking and cooking at home during lockdowns. However, the foodservice sector, which is a significant consumer of these products, faced severe disruptions, impacting overall sales.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Prepared Flour Mixes and Doughs Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Prepared Flour Mixes and Doughs Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Prepared Flour Mixes and Doughs Market - Industry Life Cycle |
3.4 Indonesia Prepared Flour Mixes and Doughs Market - Porter's Five Forces |
3.5 Indonesia Prepared Flour Mixes and Doughs Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Indonesia Prepared Flour Mixes and Doughs Market Revenues & Volume Share, By End Users, 2021 & 2031F |
4 Indonesia Prepared Flour Mixes and Doughs Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing urbanization and changing consumer lifestyles leading to higher demand for convenient food options. |
4.2.2 Growing popularity of baking and pastry-making as a hobby or business opportunity. |
4.2.3 Expansion of retail channels and e-commerce platforms making products more accessible to consumers. |
4.3 Market Restraints |
4.3.1 Fluctuating prices of key ingredients such as wheat and other raw materials affecting production costs. |
4.3.2 Intense competition among manufacturers leading to price wars and margin pressures. |
4.3.3 Changing consumer preferences towards healthier eating habits impacting demand for traditional flour-based products. |
5 Indonesia Prepared Flour Mixes and Doughs Market Trends |
6 Indonesia Prepared Flour Mixes and Doughs Market, By Types |
6.1 Indonesia Prepared Flour Mixes and Doughs Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Prepared Flour Mixes and Doughs Market Revenues & Volume, By Product Type, 2021-2031F |
6.1.3 Indonesia Prepared Flour Mixes and Doughs Market Revenues & Volume, By Batter Mixes, 2021-2031F |
6.1.4 Indonesia Prepared Flour Mixes and Doughs Market Revenues & Volume, By Bread Mixes, 2021-2031F |
6.1.5 Indonesia Prepared Flour Mixes and Doughs Market Revenues & Volume, By Pastry Mixes, 2021-2031F |
6.1.6 Indonesia Prepared Flour Mixes and Doughs Market Revenues & Volume, By Others, 2021-2031F |
6.2 Indonesia Prepared Flour Mixes and Doughs Market, By End Users |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Prepared Flour Mixes and Doughs Market Revenues & Volume, By Household, 2021-2031F |
6.2.3 Indonesia Prepared Flour Mixes and Doughs Market Revenues & Volume, By Bakery, 2021-2031F |
6.2.4 Indonesia Prepared Flour Mixes and Doughs Market Revenues & Volume, By Food Processing, 2021-2031F |
6.2.5 Indonesia Prepared Flour Mixes and Doughs Market Revenues & Volume, By Others, 2021-2031F |
7 Indonesia Prepared Flour Mixes and Doughs Market Import-Export Trade Statistics |
7.1 Indonesia Prepared Flour Mixes and Doughs Market Export to Major Countries |
7.2 Indonesia Prepared Flour Mixes and Doughs Market Imports from Major Countries |
8 Indonesia Prepared Flour Mixes and Doughs Market Key Performance Indicators |
8.1 Consumer engagement on social media platforms showcasing baking and cooking with prepared flour mixes and doughs. |
8.2 Number of new product launches and innovations in the prepared flour mixes and doughs segment. |
8.3 Growth in online searches and website traffic for recipes and tutorials using prepared flour mixes and doughs. |
9 Indonesia Prepared Flour Mixes and Doughs Market - Opportunity Assessment |
9.1 Indonesia Prepared Flour Mixes and Doughs Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Indonesia Prepared Flour Mixes and Doughs Market Opportunity Assessment, By End Users, 2021 & 2031F |
10 Indonesia Prepared Flour Mixes and Doughs Market - Competitive Landscape |
10.1 Indonesia Prepared Flour Mixes and Doughs Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Prepared Flour Mixes and Doughs Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |