Product Code: ETC428184 | Publication Date: Oct 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Indonesia Ready Meals Market is poised for steady growth rate improvements from 2025 to 2029. The growth rate starts at 7.44% in 2025 and reaches 9.94% by 2029.
The Ready Meals market in Indonesia is projected to grow at a growing growth rate of 8.65% by 2027, highlighting the country's increasing focus on advanced technologies within the Asia region, where China holds the dominant position, followed closely by India, Japan, Australia and South Korea, shaping overall regional demand.
The ready meals market in Indonesia is witnessing rapid growth due to changing consumer lifestyles and the increasing urbanization in the country. Ready meals offer convenience and time-saving options for busy individuals and families. Factors like dual-income households and a growing preference for on-the-go food choices have contributed to the surge in demand for ready meals. The market is characterized by a wide variety of products, including frozen meals, pre-packaged snacks, and microwavable dishes. Furthermore, the COVID-19 pandemic has accelerated the adoption of ready meals as consumers sought safe and convenient food options during lockdowns and social distancing measures.
The Indonesia Ready Meals market is experiencing rapid growth, primarily due to changing consumer lifestyles and preferences. The busy urban population is increasingly opting for convenient and time-saving meal solutions, which has led to a surge in demand for ready-to-eat and frozen meals. Moreover, the COVID-19 pandemic has accelerated this trend as more people are working from home and seeking quick and hassle-free meal options. The market is also witnessing innovation in terms of healthier and organic ready meals to cater to health-conscious consumers. Government initiatives to promote the food processing industry and improve food safety standards are further propelling market growth.
The ready meals market in Indonesia faces several challenges. Cultural diversity and regional tastes make it challenging to create a universally appealing product range. Distribution and logistics can be complex, especially in remote areas. Ensuring food safety and quality, while maintaining affordability, is also a significant challenge. Additionally, consumers are becoming more health-conscious, requiring companies to reformulate their products to meet changing demands.
The ready meals market witnessed a significant shift in consumer behavior during the pandemic. With lockdowns and restaurant closures, there was a surge in demand for frozen and packaged ready meals. This trend continued even as restrictions eased, reflecting a lasting change in consumer preferences.
In the Indonesia ready meals market, key players such as PT Indofood Sukses Makmur Tbk are significant producers and suppliers of a wide range of ready-to-eat meals and convenience foods. They cater to busy consumers seeking quick and convenient meal options.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Ready Meals Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Ready Meals Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Ready Meals Market - Industry Life Cycle |
3.4 Indonesia Ready Meals Market - Porter's Five Forces |
3.5 Indonesia Ready Meals Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.6 Indonesia Ready Meals Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Indonesia Ready Meals Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing urbanization in Indonesia leading to a busier lifestyle and higher demand for convenient food options. |
4.2.2 Growing middle-class population with higher disposable income driving the demand for ready meals as a time-saving option. |
4.2.3 Rising awareness about health and wellness among consumers, leading to a shift towards healthier and more nutritious ready meal options. |
4.3 Market Restraints |
4.3.1 Price sensitivity among Indonesian consumers, limiting the adoption of ready meals, especially premium or gourmet options. |
4.3.2 Preference for fresh and traditional home-cooked meals, hindering the widespread acceptance of ready meals in certain segments of the population. |
4.3.3 Infrastructure challenges in distribution and cold chain logistics impacting the availability and quality of ready meals in remote areas. |
5 Indonesia Ready Meals Market Trends |
6 Indonesia Ready Meals Market, By Types |
6.1 Indonesia Ready Meals Market, By Application |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Ready Meals Market Revenues & Volume, By Application, 2021-2031F |
6.1.3 Indonesia Ready Meals Market Revenues & Volume, By Restaurants, 2021-2031F |
6.1.4 Indonesia Ready Meals Market Revenues & Volume, By Hotels, 2021-2031F |
6.1.5 Indonesia Ready Meals Market Revenues & Volume, By Corporate, 2021-2031F |
6.1.6 Indonesia Ready Meals Market Revenues & Volume, By Household, 2021-2031F |
6.1.7 Indonesia Ready Meals Market Revenues & Volume, By Others, 2021-2031F |
6.2 Indonesia Ready Meals Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Ready Meals Market Revenues & Volume, By Online Stores, 2021-2031F |
6.2.3 Indonesia Ready Meals Market Revenues & Volume, By Offline Stores, 2021-2031F |
7 Indonesia Ready Meals Market Import-Export Trade Statistics |
7.1 Indonesia Ready Meals Market Export to Major Countries |
7.2 Indonesia Ready Meals Market Imports from Major Countries |
8 Indonesia Ready Meals Market Key Performance Indicators |
8.1 Percentage growth in the number of households purchasing ready meals. |
8.2 Consumer satisfaction scores related to taste, freshness, and variety of ready meals. |
8.3 Number of new product launches and innovations in the ready meals segment. |
8.4 Percentage increase in partnerships with local retailers and e-commerce platforms for wider distribution. |
8.5 Average daily sales velocity of ready meals in key urban centers. |
9 Indonesia Ready Meals Market - Opportunity Assessment |
9.1 Indonesia Ready Meals Market Opportunity Assessment, By Application, 2021 & 2031F |
9.2 Indonesia Ready Meals Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Indonesia Ready Meals Market - Competitive Landscape |
10.1 Indonesia Ready Meals Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Ready Meals Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |