| Product Code: ETC384508 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Indonesia`s import trend for red clover in 2024 exhibited a notable growth rate of 13.95% compared to the previous year, with a compound annual growth rate (CAGR) of 8.12% from 2020 to 2024. This uptrend in imports could be attributed to increasing demand for red clover products in the Indonesian market, reflecting a shift in consumer preferences towards healthier and sustainable agricultural products.
Indonesia's Red Clover market is anticipated to experience a growing growth rate of 9.91% by 2027, reflecting trends observed in the largest economy China, followed by India, Japan, Australia and South Korea.

The Indonesia red clover market is relatively niche but holds promise for growth. Red clover is known for its agricultural and nutritional benefits, including as a livestock feed and a source of phytoestrogens. In Indonesia, it has found applications in animal farming, particularly for improving the quality of dairy products through enhanced cattle feed. The market`s potential also extends to the pharmaceutical and dietary supplement industries due to the increasing interest in natural remedies and supplements. However, market players should be aware of factors like climate sensitivity, as red clover cultivation may be impacted by changing weather patterns. Collaborations with agricultural and research institutions can contribute to the development of sustainable farming practices and market growth.
The Indonesia Red Clover Market is influenced by the increasing awareness of the health benefits associated with red clover. Red clover is known for its phytoestrogen content, which can help alleviate menopausal symptoms and promote heart health. As consumers become more health-conscious, the demand for natural remedies and supplements like red clover is on the rise. Additionally, the use of red clover in animal feed and agriculture contributes to the market`s growth.
The red clover market in Indonesia may struggle due to limited awareness and demand for this specific agricultural product. Farmers and consumers may not be familiar with the benefits and uses of red clover, leading to slow adoption. Marketing and education efforts are needed to boost its acceptance and integration into local agriculture.
The red clover market in Indonesia has seen limited impact from COVID-19. Red clover is primarily used in agriculture, and its demand remained relatively stable. Farmers may have faced logistical challenges, but overall, this market was less affected compared to others.
The red clover market in Indonesia is niche but gradually gaining traction, with companies like PT. Soya International and PT. Bintang Hijau Farmindo leading the way in red clover cultivation and processing.