Product Code: ETC049808 | Publication Date: Jul 2023 | Updated Date: Jan 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Indonesia sanitary food and beverage market is experiencing robustwith current estimated s of $27.3 million in 2020 (~IDR392.4 billion). This rapidcan be attributed to rising disposable incomes the changing consumer demands for healthier options and the governments efforts to promote health initiatives through various laws and regulations. Moreover an increasing number of Indonesias are now adopting western lifestyles that include consuming processed foods instead of traditional meals; this trend further drives demand for convenience products such as ready-to-eat or ready-to-cook items. In addition greater awareness about personal hygiene practices has led to higher adoption rates of packaged sanitary food and beverages among consumers in Indonesia.
With economic development across the country leading to more job creation and rising wages disposable income levels have increased significantly over the last few years in Indonesia driving greater demand for packaged goods like sanitary food beverages from urban households. Increased westernization of Indonesia society has resulted in a shift away from traditional diets towards convenience products such as frozen/ready-to-eat meals snacks. This has driven up sales volume for a variety of packaged clean-label products including sanitation-certified food drinks offered by major market players like Unilever Indonesia NestleMayora etc.The Indonesia government has been promoting healthy eating habits through various laws regulations such as mandatory labeling requirements on all prepackaged foods; product traceability rules ; periodic inspections at manufacturing facilities etc. which have enabled manufacturers to meet strict standards set by local authorities.
Despite rising disposable incomesmost Indonesias continue to remain price sensitive when it comes to purchasing packaged goods due their relatively low per capita income ( IDR 439 million ) . As a result often struggle with pricing their sanitary food beverage products competitively enough so as not capture larger market . The lack of adequate infrastructure coupled with weak distribution channels presents another challenge when it comes to supplying quality clean label products throughout remote regions across Indonesia . Furthermore inefficient logistics operations make it difficult foroperating in this space.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Sanitary Food and Beverage Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Sanitary Food and Beverage Market Revenues & Volume, 2020 & 2030F |
3.3 Indonesia Sanitary Food and Beverage Market - Industry Life Cycle |
3.4 Indonesia Sanitary Food and Beverage Market - Porter's Five Forces |
3.5 Indonesia Sanitary Food and Beverage Market Revenues & Volume Share, By Packaging Type, 2020 & 2030F |
3.6 Indonesia Sanitary Food and Beverage Market Revenues & Volume Share, By Product Type, 2020 & 2030F |
4 Indonesia Sanitary Food and Beverage Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Sanitary Food and Beverage Market Trends |
6 Indonesia Sanitary Food and Beverage Market, By Types |
6.1 Indonesia Sanitary Food and Beverage Market, By Packaging Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Sanitary Food and Beverage Market Revenues & Volume, By Packaging Type, 2020-2030F |
6.1.3 Indonesia Sanitary Food and Beverage Market Revenues & Volume, By Paperboard, 2020-2030F |
6.1.4 Indonesia Sanitary Food and Beverage Market Revenues & Volume, By Rigid Plastic, 2020-2030F |
6.1.5 Indonesia Sanitary Food and Beverage Market Revenues & Volume, By Glass, 2020-2030F |
6.1.6 Indonesia Sanitary Food and Beverage Market Revenues & Volume, By Flexible Plastic, 2020-2030F |
6.1.7 Indonesia Sanitary Food and Beverage Market Revenues & Volume, By Metal, 2020-2030F |
6.1.8 Indonesia Sanitary Food and Beverage Market Revenues & Volume, By Other, 2020-2030F |
6.2 Indonesia Sanitary Food and Beverage Market, By Product Type |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Sanitary Food and Beverage Market Revenues & Volume, By Milk and Other Beverage Cartons, 2020-2030F |
6.2.3 Indonesia Sanitary Food and Beverage Market Revenues & Volume, By Cups and Liquid Tight Containers, 2020-2030F |
6.2.4 Indonesia Sanitary Food and Beverage Market Revenues & Volume, By Folding Food Containers, 2020-2030F |
6.2.5 Indonesia Sanitary Food and Beverage Market Revenues & Volume, By Boards and Trays, 2020-2030F |
6.2.6 Indonesia Sanitary Food and Beverage Market Revenues & Volume, By Other, 2020-2030F |
7 Indonesia Sanitary Food and Beverage Market Import-Export Trade Statistics |
7.1 Indonesia Sanitary Food and Beverage Market Export to Major Countries |
7.2 Indonesia Sanitary Food and Beverage Market Imports from Major Countries |
8 Indonesia Sanitary Food and Beverage Market Key Performance Indicators |
9 Indonesia Sanitary Food and Beverage Market - Opportunity Assessment |
9.1 Indonesia Sanitary Food and Beverage Market Opportunity Assessment, By Packaging Type, 2020 & 2030F |
9.2 Indonesia Sanitary Food and Beverage Market Opportunity Assessment, By Product Type, 2020 & 2030F |
10 Indonesia Sanitary Food and Beverage Market - Competitive Landscape |
10.1 Indonesia Sanitary Food and Beverage Market Revenue Share, By Companies, 2023 |
10.2 Indonesia Sanitary Food and Beverage Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |