| Product Code: ETC4546589 | Publication Date: Jul 2023 | Updated Date: Mar 2026 | Product Type: Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
In the Indonesia shortenings market, the import trend showed a growth rate of 10.27% from 2023 to 2024, contrasting with a compound annual growth rate (CAGR) of -0.93% from 2020 to 2024. This shift may be attributed to evolving consumer preferences or changes in trade agreements affecting import momentum.

Shortenings play a significant role in baking and frying processes, contributing to the texture and taste of baked goods and fried products. In Indonesia, this market has expanded to meet the demands of the growing bakery and fast-food sectors.
The driving force behind the growth of the Indonesia Shortenings Market lies in the burgeoning food processing industry. As consumer preferences shift towards convenience foods, there is an escalating demand for shortenings in bakery and confectionery products. Moreover, the increasing awareness regarding the benefits of using shortenings, such as enhancing texture and flavor, is propelling market expansion. Additionally, the growing trend of out-of-home consumption is further boosting the need for shortenings in commercial food establishments.
The shortenings market in Indonesia is challenged by the demand for healthier alternatives in the food industry. Consumers are increasingly seeking products with reduced trans fats and saturated fats. Manufacturers must reformulate their products to align with these health-conscious preferences while maintaining the desired functionality, flavor, and texture of shortenings. Meeting these dual objectives is a key challenge in this market.
The COVID-19 pandemic significantly impacted Indonesia`s shortenings market. As lockdowns and restrictions were imposed, the demand for shortenings, often used in the foodservice industry, saw a notable decline. Reduced consumer footfall in restaurants, hotels, and cafes led to decreased orders from the hospitality sector. Additionally, supply chain disruptions affected the availability of key ingredients, impacting production. While some segments like home baking experienced growth, the overall market suffered due to the pandemic`s economic ramifications.
The shortenings market in Indonesia is experiencing growth owing to the increasing demand for convenience foods. Key players in this market include Bunge Limited, Archer Daniels Midland Company, Cargill, Associated British Foods plc, and Wilmar International Limited.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Shortenings Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Shortenings Market Revenues & Volume, 2022 & 2032F |
3.3 Indonesia Shortenings Market - Industry Life Cycle |
3.4 Indonesia Shortenings Market - Porter's Five Forces |
3.5 Indonesia Shortenings Market Revenues & Volume Share, By Key Ingredient, 2022 & 2032F |
3.6 Indonesia Shortenings Market Revenues & Volume Share, By Source, 2022 & 2032F |
3.7 Indonesia Shortenings Market Revenues & Volume Share, By Variant, 2022 & 2032F |
4 Indonesia Shortenings Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for convenience foods in Indonesia |
4.2.2 Growing food service industry in the country |
4.2.3 Rising disposable income leading to higher consumption of bakery and confectionery products |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials like vegetable oils |
4.3.2 Intense competition among key players in the market |
4.3.3 Stringent regulations regarding food safety and quality standards |
5 Indonesia Shortenings Market Trends |
6 Indonesia Shortenings Market, By Types |
6.1 Indonesia Shortenings Market, By Key Ingredient |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Shortenings Market Revenues & Volume, By Key Ingredient, 2022-2032F |
6.1.3 Indonesia Shortenings Market Revenues & Volume, By Oil, 2022-2032F |
6.1.4 Indonesia Shortenings Market Revenues & Volume, By Butter, 2022-2032F |
6.1.5 Indonesia Shortenings Market Revenues & Volume, By Lard, 2022-2032F |
6.1.6 Indonesia Shortenings Market Revenues & Volume, By Tallow, 2022-2032F |
6.2 Indonesia Shortenings Market, By Source |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Shortenings Market Revenues & Volume, By Vegetable, 2022-2032F |
6.2.3 Indonesia Shortenings Market Revenues & Volume, By Animal, 2022-2032F |
6.3 Indonesia Shortenings Market, By Variant |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Shortenings Market Revenues & Volume, By Solid, 2022-2032F |
6.3.3 Indonesia Shortenings Market Revenues & Volume, By Liquid, 2022-2032F |
6.3.4 Indonesia Shortenings Market Revenues & Volume, By All-purpose, 2022-2032F |
6.3.5 Indonesia Shortenings Market Revenues & Volume, By Cake/Icing, 2022-2032F |
7 Indonesia Shortenings Market Import-Export Trade Statistics |
7.1 Indonesia Shortenings Market Export to Major Countries |
7.2 Indonesia Shortenings Market Imports from Major Countries |
8 Indonesia Shortenings Market Key Performance Indicators |
8.1 Consumer preference for healthier shortening options |
8.2 Adoption of sustainable sourcing practices by manufacturers |
8.3 Innovation in product formulations to cater to changing consumer preferences |
9 Indonesia Shortenings Market - Opportunity Assessment |
9.1 Indonesia Shortenings Market Opportunity Assessment, By Key Ingredient, 2022 & 2032F |
9.2 Indonesia Shortenings Market Opportunity Assessment, By Source, 2022 & 2032F |
9.3 Indonesia Shortenings Market Opportunity Assessment, By Variant, 2022 & 2032F |
10 Indonesia Shortenings Market - Competitive Landscape |
10.1 Indonesia Shortenings Market Revenue Share, By Companies, 2025 |
10.2 Indonesia Shortenings Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
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