| Product Code: ETC4549829 | Publication Date: Jul 2023 | Updated Date: Nov 2025 | Product Type: Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
In the Indonesia soy protein ingredients market, the import trend showed a growth rate of 16.88% from 2023 to 2024, contrasting with a -6.17% compound annual growth rate for 2020-2024. This shift may be attributed to a notable demand surge or a change in trade policies during the period.
The soy protein ingredients market in Indonesia is witnessing substantial growth due to the surge in demand for high-quality plant-based protein sources. These ingredients find applications in a wide range of food products, including meat analogues, dairy alternatives, and sports nutrition. The market is responding to consumer preferences for sustainable and nutritious dietary options.
The Indonesia soy protein ingredients market is thriving as consumers seek protein-rich alternatives to traditional animal-based products. Soy protein is considered a high-quality plant-based protein source, making it a popular choice for health-conscious consumers. It is also a key ingredient in various meat substitutes and plant-based beverages, aligning with the growing trend towards alternative protein sources. The COVID-19 pandemic further emphasized the importance of maintaining a healthy diet, leading to increased demand for soy protein ingredients.
The Indonesia Soy Protein Ingredients market faces the challenge of allergen concerns and potential cross-contamination issues. With an increasing number of consumers with soy allergies or sensitivities, ensuring the safety of soy-based products becomes paramount. Implementing robust allergen control measures and transparent labeling practices will be essential in building consumer confidence.
Soy protein ingredients have gained popularity in Indonesia due to their nutritional value and versatility. The pandemic emphasized the importance of protein-rich foods, further boosting the demand for soy protein ingredients in various food products.
Soy protein ingredients are integral to the food and beverage industry. Companies like Harapan Santoso, through their brand Greenfield, are leading players in this segment, offering a diverse range of soy protein products.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Soy Protein Ingredients Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Soy Protein Ingredients Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Soy Protein Ingredients Market - Industry Life Cycle |
3.4 Indonesia Soy Protein Ingredients Market - Porter's Five Forces |
3.5 Indonesia Soy Protein Ingredients Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Indonesia Soy Protein Ingredients Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Indonesia Soy Protein Ingredients Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 Indonesia Soy Protein Ingredients Market Revenues & Volume Share, By Function, 2021 & 2031F |
3.9 Indonesia Soy Protein Ingredients Market Revenues & Volume Share, By Nature, 2021 & 2031F |
4 Indonesia Soy Protein Ingredients Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of soy protein ingredients |
4.2.2 Growing demand for plant-based protein alternatives |
4.2.3 Rise in disposable income leading to higher spending on healthier food options |
4.3 Market Restraints |
4.3.1 Price volatility of soybeans impacting the cost of soy protein ingredients |
4.3.2 Limited availability of non-GMO soybeans for ingredient production |
4.3.3 Lack of awareness about the versatility and uses of soy protein ingredients |
5 Indonesia Soy Protein Ingredients Market Trends |
6 Indonesia Soy Protein Ingredients Market, By Types |
6.1 Indonesia Soy Protein Ingredients Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Soy Protein Ingredients Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Indonesia Soy Protein Ingredients Market Revenues & Volume, By Soy Protein Concentrates, 2021-2031F |
6.1.4 Indonesia Soy Protein Ingredients Market Revenues & Volume, By Soy Protein Isolates, 2021-2031F |
6.1.5 Indonesia Soy Protein Ingredients Market Revenues & Volume, By Textured Soy Protein, 2021-2031F |
6.1.6 Indonesia Soy Protein Ingredients Market Revenues & Volume, By Soy Flours, 2021-2031F |
6.2 Indonesia Soy Protein Ingredients Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Soy Protein Ingredients Market Revenues & Volume, By Food , 2021-2031F |
6.2.3 Indonesia Soy Protein Ingredients Market Revenues & Volume, By Feed, 2021-2031F |
6.3 Indonesia Soy Protein Ingredients Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Soy Protein Ingredients Market Revenues & Volume, By Dry , 2021-2031F |
6.3.3 Indonesia Soy Protein Ingredients Market Revenues & Volume, By Liquid, 2021-2031F |
6.4 Indonesia Soy Protein Ingredients Market, By Function |
6.4.1 Overview and Analysis |
6.4.2 Indonesia Soy Protein Ingredients Market Revenues & Volume, By Muscle Health, 2021-2031F |
6.4.3 Indonesia Soy Protein Ingredients Market Revenues & Volume, By Heart Health, 2021-2031F |
6.4.4 Indonesia Soy Protein Ingredients Market Revenues & Volume, By Weight Management, 2021-2031F |
6.4.5 Indonesia Soy Protein Ingredients Market Revenues & Volume, By Other Functions, 2021-2031F |
6.5 Indonesia Soy Protein Ingredients Market, By Nature |
6.5.1 Overview and Analysis |
6.5.2 Indonesia Soy Protein Ingredients Market Revenues & Volume, By Conventional, 2021-2031F |
6.5.3 Indonesia Soy Protein Ingredients Market Revenues & Volume, By Organic, 2021-2031F |
7 Indonesia Soy Protein Ingredients Market Import-Export Trade Statistics |
7.1 Indonesia Soy Protein Ingredients Market Export to Major Countries |
7.2 Indonesia Soy Protein Ingredients Market Imports from Major Countries |
8 Indonesia Soy Protein Ingredients Market Key Performance Indicators |
8.1 Number of new product launches featuring soy protein ingredients |
8.2 Growth in the number of food companies incorporating soy protein ingredients in their product lines |
8.3 Increase in research and development investments in soy protein ingredient technology |
9 Indonesia Soy Protein Ingredients Market - Opportunity Assessment |
9.1 Indonesia Soy Protein Ingredients Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Indonesia Soy Protein Ingredients Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Indonesia Soy Protein Ingredients Market Opportunity Assessment, By Form, 2021 & 2031F |
9.4 Indonesia Soy Protein Ingredients Market Opportunity Assessment, By Function, 2021 & 2031F |
9.5 Indonesia Soy Protein Ingredients Market Opportunity Assessment, By Nature, 2021 & 2031F |
10 Indonesia Soy Protein Ingredients Market - Competitive Landscape |
10.1 Indonesia Soy Protein Ingredients Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Soy Protein Ingredients Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |