Product Code: ETC4536269 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The soybean-based food and beverage products market in Indonesia has emerged as a dynamic sector within the broader food industry. Soy-based products, including tofu, tempeh, and soy milk, have gained popularity as nutritious alternatives to traditional protein sources. This market`s growth is fueled by factors such as the growing vegetarian and vegan population, as well as increasing awareness of the health benefits associated with soy consumption.
The Indonesia soybean food and beverage products market is experiencing robust growth due to the increasing adoption of plant-based diets and a growing awareness of the nutritional benefits of soy-based products. Soybeans are rich sources of protein, fiber, and essential nutrients, making them a popular choice among health-conscious consumers. The diversification of product offerings, including plant-based milk alternatives and meat substitutes, has further fueled market expansion. Additionally, government initiatives promoting sustainable and plant-based diets have provided an impetus to the market`s growth trajectory.
In the Indonesia soybean food and beverage products market, the challenge lies in consumer perceptions and preferences. While soy-based products are considered healthy and sustainable, there is a need for continuous education to overcome resistance to soy consumption. Competition from other plant-based proteins and issues related to allergenicity also pose challenges to the market.
The soybean food and beverage products market in Indonesia faced challenges during the pandemic. The closure of restaurants and cafes led to a decline in the consumption of soy-based products in the foodservice sector. However, there was an increase in retail sales as consumers turned to plant-based protein sources, including soy, for their dietary needs. Manufacturers had to adapt by focusing on retail channels and launching new products to meet changing consumer preferences.
The soybean food and beverage products market in Indonesia has witnessed significant growth due to the increasing popularity of plant-based diets. Key players in this market include companies like PT. Indofood CBP Sukses Makmur Tbk, a subsidiary of Indofood Group, which produces a wide range of soy-based products including tofu, tempeh, and soy milk. Additionally, Nestl? Indonesia is a major player in this market, offering a variety of soy-based beverages.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Soybean Food & Beverage Products Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Soybean Food & Beverage Products Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Soybean Food & Beverage Products Market - Industry Life Cycle |
3.4 Indonesia Soybean Food & Beverage Products Market - Porter's Five Forces |
3.5 Indonesia Soybean Food & Beverage Products Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Indonesia Soybean Food & Beverage Products Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.7 Indonesia Soybean Food & Beverage Products Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
3.8 Indonesia Soybean Food & Beverage Products Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Indonesia Soybean Food & Beverage Products Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Soybean Food & Beverage Products Market Trends |
6 Indonesia Soybean Food & Beverage Products Market, By Types |
6.1 Indonesia Soybean Food & Beverage Products Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Soybean Food & Beverage Products Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Indonesia Soybean Food & Beverage Products Market Revenues & Volume, By Soybean Food Products, 2021-2031F |
6.1.4 Indonesia Soybean Food & Beverage Products Market Revenues & Volume, By Soybean Additives/Ingredients, 2021-2031F |
6.1.5 Indonesia Soybean Food & Beverage Products Market Revenues & Volume, By Soybean Oil, 2021-2031F |
6.2 Indonesia Soybean Food & Beverage Products Market, By Source |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Soybean Food & Beverage Products Market Revenues & Volume, By GM, 2021-2031F |
6.2.3 Indonesia Soybean Food & Beverage Products Market Revenues & Volume, By Non-GM/GE, 2021-2031F |
6.3 Indonesia Soybean Food & Beverage Products Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Soybean Food & Beverage Products Market Revenues & Volume, By Supermarkets, 2021-2031F |
6.3.3 Indonesia Soybean Food & Beverage Products Market Revenues & Volume, By Hypermarkets, 2021-2031F |
6.3.4 Indonesia Soybean Food & Beverage Products Market Revenues & Volume, By Specialty Stores, 2021-2031F |
6.3.5 Indonesia Soybean Food & Beverage Products Market Revenues & Volume, By Online Retailers, 2021-2031F |
6.3.6 Indonesia Soybean Food & Beverage Products Market Revenues & Volume, By Convenience stores, 2021-2031F |
6.3.7 Indonesia Soybean Food & Beverage Products Market Revenues & Volume, By Departmental stores, 2021-2031F |
6.4 Indonesia Soybean Food & Beverage Products Market, By Application |
6.4.1 Overview and Analysis |
6.4.2 Indonesia Soybean Food & Beverage Products Market Revenues & Volume, By Bakery & Confectionery, 2021-2031F |
6.4.3 Indonesia Soybean Food & Beverage Products Market Revenues & Volume, By Animal Feed, 2021-2031F |
6.4.4 Indonesia Soybean Food & Beverage Products Market Revenues & Volume, By Dairy Products, 2021-2031F |
6.4.5 Indonesia Soybean Food & Beverage Products Market Revenues & Volume, By Functional Food & Supplements, 2021-2031F |
6.4.6 Indonesia Soybean Food & Beverage Products Market Revenues & Volume, By Meat Products, 2021-2031F |
6.4.7 Indonesia Soybean Food & Beverage Products Market Revenues & Volume, By Infant Foods, 2021-2031F |
7 Indonesia Soybean Food & Beverage Products Market Import-Export Trade Statistics |
7.1 Indonesia Soybean Food & Beverage Products Market Export to Major Countries |
7.2 Indonesia Soybean Food & Beverage Products Market Imports from Major Countries |
8 Indonesia Soybean Food & Beverage Products Market Key Performance Indicators |
9 Indonesia Soybean Food & Beverage Products Market - Opportunity Assessment |
9.1 Indonesia Soybean Food & Beverage Products Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Indonesia Soybean Food & Beverage Products Market Opportunity Assessment, By Source, 2021 & 2031F |
9.3 Indonesia Soybean Food & Beverage Products Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
9.4 Indonesia Soybean Food & Beverage Products Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Indonesia Soybean Food & Beverage Products Market - Competitive Landscape |
10.1 Indonesia Soybean Food & Beverage Products Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Soybean Food & Beverage Products Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |