Product Code: ETC349048 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The table salt market in Indonesia is a stable and essential segment of the food industry. The steady population growth and urbanization have contributed to consistent demand for table salt, both for domestic consumption and industrial use. While the market is relatively mature, there is room for innovation in packaging, iodization, and salt processing to meet changing consumer preferences and health-conscious trends.
The Indonesia table salt market is primarily driven by its essential role in daily food preparation and preservation. The country`s large and growing population ensures a steady demand for table salt. Furthermore, the increasing popularity of processed and packaged foods is contributing to higher consumption. Health-conscious consumers are also driving demand for specialty salts like Himalayan pink salt or sea salt for perceived health benefits. Additionally, salt is used in various industries, including chemical, pharmaceutical, and agriculture, further contributing to market growth.
The table salt market in Indonesia faces challenges such as competition from low-cost imported salt, price volatility in the international market, and changing consumer preferences for healthier salt alternatives. Promoting iodized salt consumption for public health also remains a challenge.
The table salt market was relatively stable during the pandemic as it falls under essential goods. While there were some disruptions in the supply chain, overall demand remained steady. The market is expected to continue its stable growth, with a potential shift towards higher-quality and iodized salt products due to increasing health consciousness among consumers.
The table salt market in Indonesia is relatively stable, with key players such as PT Garam (Persero) dominating the local market. These companies produce and distribute table salt for household consumption and industrial applications. Indonesia`s growing population and the food processing industry`s expansion contribute to a consistent demand for table salt. Although this market may not experience rapid growth, it remains an essential part of the country`s food and chemical industries.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Table Salt Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Table Salt Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Table Salt Market - Industry Life Cycle |
3.4 Indonesia Table Salt Market - Porter's Five Forces |
3.5 Indonesia Table Salt Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Indonesia Table Salt Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
3.7 Indonesia Table Salt Market Revenues & Volume Share, By End-User, 2021 & 2031F |
4 Indonesia Table Salt Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about the health benefits of using iodized table salt |
4.2.2 Growth in the food processing industry leading to higher demand for table salt as an ingredient |
4.2.3 Rising population and urbanization driving overall consumption of table salt |
4.3 Market Restraints |
4.3.1 Health concerns related to high salt intake leading to a shift towards low-sodium alternatives |
4.3.2 Fluctuating prices of raw materials impacting the production cost of table salt |
4.3.3 Competition from substitute products like sea salt and Himalayan salt |
5 Indonesia Table Salt Market Trends |
6 Indonesia Table Salt Market, By Types |
6.1 Indonesia Table Salt Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Table Salt Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Indonesia Table Salt Market Revenues & Volume, By Iodized, 2021-2031F |
6.1.4 Indonesia Table Salt Market Revenues & Volume, By Non-iodized, 2021-2031F |
6.2 Indonesia Table Salt Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Table Salt Market Revenues & Volume, By Online, 2021-2031F |
6.2.3 Indonesia Table Salt Market Revenues & Volume, By Offline, 2021-2031F |
6.3 Indonesia Table Salt Market, By End-User |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Table Salt Market Revenues & Volume, By Residential, 2021-2031F |
6.3.3 Indonesia Table Salt Market Revenues & Volume, By Commercial, 2021-2031F |
7 Indonesia Table Salt Market Import-Export Trade Statistics |
7.1 Indonesia Table Salt Market Export to Major Countries |
7.2 Indonesia Table Salt Market Imports from Major Countries |
8 Indonesia Table Salt Market Key Performance Indicators |
8.1 Average selling price of table salt in the market |
8.2 Consumer perception and awareness surveys on the benefits of using iodized salt |
8.3 Growth rate of the food processing industry in Indonesia |
8.4 Percentage of households using table salt as a regular condiment |
8.5 Government regulations and initiatives promoting the use of iodized salt in households |
9 Indonesia Table Salt Market - Opportunity Assessment |
9.1 Indonesia Table Salt Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Indonesia Table Salt Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
9.3 Indonesia Table Salt Market Opportunity Assessment, By End-User, 2021 & 2031F |
10 Indonesia Table Salt Market - Competitive Landscape |
10.1 Indonesia Table Salt Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Table Salt Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |