Product Code: ETC4550309 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
Indonesia`s textured soy protein market is witnessing significant growth, propelled by the increasing demand for plant-based protein alternatives. Textured soy protein is widely utilized in meat analogues and various vegetarian and vegan products. The market`s expansion is supported by a shift towards more sustainable and ethical dietary choices.
A growing inclination towards plant-based diets and heightened awareness about the benefits of protein-rich alternatives are key drivers in the textured soy protein market in Indonesia. With a rising focus on health and sustainability, consumers are seeking plant-based protein sources, and textured soy protein provides a versatile and cost-effective solution. Additionally, government initiatives promoting sustainable agriculture and food security have further bolstered the market for textured soy protein.
The Indonesia Textured Soy Protein market faces the challenge of product differentiation and flavor enhancement. With an increasing number of players in the market, standing out and offering unique texture and flavor profiles will be crucial for success. Continuous research and development efforts to create innovative textured soy protein products will be essential in addressing this challenge.
The textured soy protein market in Indonesia encountered challenges during the COVID-19 pandemic. The foodservice sector, a significant consumer of textured soy protein, faced disruptions due to lockdowns and reduced dining-out activities. However, the pandemic also highlighted the importance of plant-based protein sources, leading to increased consumer interest in meat alternatives. The market is gradually recovering as manufacturers focus on diversifying product offerings and enhancing retail distribution channels.
In the textured soy protein market, key players like Tiga Pilar Sejahtera Food Tbk have established a significant presence. They manufacture textured soy protein products for use in various food applications.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Textured Soy Protein Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Textured Soy Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Textured Soy Protein Market - Industry Life Cycle |
3.4 Indonesia Textured Soy Protein Market - Porter's Five Forces |
3.5 Indonesia Textured Soy Protein Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Indonesia Textured Soy Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Indonesia Textured Soy Protein Market Revenues & Volume Share, By Source Concentrates, 2021 & 2031F |
4 Indonesia Textured Soy Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness among consumers driving demand for plant-based protein alternatives |
4.2.2 Growing awareness about the environmental impact of meat production leading to a shift towards plant-based diets |
4.2.3 Rising disposable income levels in Indonesia boosting purchasing power for textured soy protein products |
4.3 Market Restraints |
4.3.1 Limited availability of high-quality textured soy protein products in the market |
4.3.2 Perception of inferior taste and texture compared to animal-based proteins hindering adoption |
4.3.3 Price sensitivity among price-conscious consumers limiting market penetration |
5 Indonesia Textured Soy Protein Market Trends |
6 Indonesia Textured Soy Protein Market, By Types |
6.1 Indonesia Textured Soy Protein Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Textured Soy Protein Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Indonesia Textured Soy Protein Market Revenues & Volume, By Non-GMO, 2021-2031F |
6.1.4 Indonesia Textured Soy Protein Market Revenues & Volume, By Conventional, 2021-2031F |
6.1.5 Indonesia Textured Soy Protein Market Revenues & Volume, By Organic, 2021-2031F |
6.2 Indonesia Textured Soy Protein Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Textured Soy Protein Market Revenues & Volume, By Food Meat Substitutes, 2021-2031F |
6.2.3 Indonesia Textured Soy Protein Market Revenues & Volume, By Dairy Alternatives, 2021-2031F |
6.2.4 Indonesia Textured Soy Protein Market Revenues & Volume, By Infant Nutrition, 2021-2031F |
6.2.5 Indonesia Textured Soy Protein Market Revenues & Volume, By Bakery, 2021-2031F |
6.3 Indonesia Textured Soy Protein Market, By Source Concentrates |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Textured Soy Protein Market Revenues & Volume, By Soy protein concentrates, 2021-2031F |
6.3.3 Indonesia Textured Soy Protein Market Revenues & Volume, By Soy protein isolates, 2021-2031F |
6.3.4 Indonesia Textured Soy Protein Market Revenues & Volume, By Soy flour, 2021-2031F |
7 Indonesia Textured Soy Protein Market Import-Export Trade Statistics |
7.1 Indonesia Textured Soy Protein Market Export to Major Countries |
7.2 Indonesia Textured Soy Protein Market Imports from Major Countries |
8 Indonesia Textured Soy Protein Market Key Performance Indicators |
8.1 Percentage of consumers actively seeking plant-based protein alternatives |
8.2 Number of new product launches and innovations in the textured soy protein market |
8.3 Growth in the number of restaurants and food outlets offering textured soy protein-based dishes |
9 Indonesia Textured Soy Protein Market - Opportunity Assessment |
9.1 Indonesia Textured Soy Protein Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Indonesia Textured Soy Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Indonesia Textured Soy Protein Market Opportunity Assessment, By Source Concentrates, 2021 & 2031F |
10 Indonesia Textured Soy Protein Market - Competitive Landscape |
10.1 Indonesia Textured Soy Protein Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Textured Soy Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |