| Product Code: ETC7636979 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The pea flour import market in Ireland saw significant growth in 2024, with top exporting countries being the UK, Denmark, Metropolitan France, Italy, and Ukraine. The market concentration, as measured by the Herfindahl-Hirschman Index (HHI), increased from high to very high in 2024. The compound annual growth rate (CAGR) from 2020 to 2024 was 1.94%, indicating steady growth over the period. Furthermore, the growth rate from 2023 to 2024 stood at an impressive 4.99%, reflecting a notable uptick in demand for pea flour in Ireland.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Ireland Pea Flour Market Overview |
3.1 Ireland Country Macro Economic Indicators |
3.2 Ireland Pea Flour Market Revenues & Volume, 2021 & 2031F |
3.3 Ireland Pea Flour Market - Industry Life Cycle |
3.4 Ireland Pea Flour Market - Porter's Five Forces |
3.5 Ireland Pea Flour Market Revenues & Volume Share, By Category, 2021 & 2031F |
3.6 Ireland Pea Flour Market Revenues & Volume Share, By Type of Peas, 2021 & 2031F |
3.7 Ireland Pea Flour Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.8 Ireland Pea Flour Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Ireland Pea Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of pea flour |
4.2.2 Growing demand for gluten-free and plant-based products |
4.2.3 Rising adoption of pea flour in various food applications |
4.3 Market Restraints |
4.3.1 Limited availability and high cost of raw materials |
4.3.2 Lack of awareness about pea flour among consumers |
4.3.3 Competition from other alternative flours in the market |
5 Ireland Pea Flour Market Trends |
6 Ireland Pea Flour Market, By Types |
6.1 Ireland Pea Flour Market, By Category |
6.1.1 Overview and Analysis |
6.1.2 Ireland Pea Flour Market Revenues & Volume, By Category, 2021- 2031F |
6.1.3 Ireland Pea Flour Market Revenues & Volume, By Organic, 2021- 2031F |
6.1.4 Ireland Pea Flour Market Revenues & Volume, By Inorganic, 2021- 2031F |
6.2 Ireland Pea Flour Market, By Type of Peas |
6.2.1 Overview and Analysis |
6.2.2 Ireland Pea Flour Market Revenues & Volume, By Green, 2021- 2031F |
6.2.3 Ireland Pea Flour Market Revenues & Volume, By Yellow, 2021- 2031F |
6.2.4 Ireland Pea Flour Market Revenues & Volume, By Maple, 2021- 2031F |
6.2.5 Ireland Pea Flour Market Revenues & Volume, By Marrowfat, 2021- 2031F |
6.3 Ireland Pea Flour Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Ireland Pea Flour Market Revenues & Volume, By Food and beverages, 2021- 2031F |
6.3.3 Ireland Pea Flour Market Revenues & Volume, By Animal feed, 2021- 2031F |
6.3.4 Ireland Pea Flour Market Revenues & Volume, By Household/retail, 2021- 2031F |
6.4 Ireland Pea Flour Market, By Distribution Channel |
6.4.1 Overview and Analysis |
6.4.2 Ireland Pea Flour Market Revenues & Volume, By Direct, 2021- 2031F |
6.4.3 Ireland Pea Flour Market Revenues & Volume, By Indirect, 2021- 2031F |
7 Ireland Pea Flour Market Import-Export Trade Statistics |
7.1 Ireland Pea Flour Market Export to Major Countries |
7.2 Ireland Pea Flour Market Imports from Major Countries |
8 Ireland Pea Flour Market Key Performance Indicators |
8.1 Number of new product launches containing pea flour |
8.2 Percentage increase in the use of pea flour in food products |
8.3 Growth in the number of retail outlets carrying pea flour products |
9 Ireland Pea Flour Market - Opportunity Assessment |
9.1 Ireland Pea Flour Market Opportunity Assessment, By Category, 2021 & 2031F |
9.2 Ireland Pea Flour Market Opportunity Assessment, By Type of Peas, 2021 & 2031F |
9.3 Ireland Pea Flour Market Opportunity Assessment, By Application, 2021 & 2031F |
9.4 Ireland Pea Flour Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Ireland Pea Flour Market - Competitive Landscape |
10.1 Ireland Pea Flour Market Revenue Share, By Companies, 2024 |
10.2 Ireland Pea Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
To discover high-growth global markets and optimize your business strategy:
Click Here