| Product Code: ETC5076259 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The Israel bread import market saw a shift in concentration levels from moderate to low in 2024, indicating increased competition among top exporting countries such as Germany, Czechia, Poland, Sweden, and others. With a negative Compound Annual Growth Rate of -10.03% from 2020 to 2024, and a steep decline in growth rate of -20.2% in 2024, the market is experiencing challenges. However, this opens up opportunities for exporters to adapt strategies to cater to changing consumer preferences and market dynamics in Israel.

The Bread market in Israel is projected to grow at a growing growth rate of 6.87% by 2027, highlighting the country's increasing focus on advanced technologies within the Europe region, where Germany holds the dominant position, followed closely by United Kingdom, France, Italy and Russia, shaping overall regional demand.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Israel Bread Market Overview |
3.1 Israel Country Macro Economic Indicators |
3.2 Israel Bread Market Revenues & Volume, 2021 & 2031F |
3.3 Israel Bread Market - Industry Life Cycle |
3.4 Israel Bread Market - Porter's Five Forces |
3.5 Israel Bread Market Revenues & Volume Share, By Loaves, 2021 & 2031F |
3.6 Israel Bread Market Revenues & Volume Share, By Convenience Stores, 2021 & 2031F |
4 Israel Bread Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness among consumers leading to higher demand for healthier bread options |
4.2.2 Growth in the urban population resulting in higher consumption of convenience foods like bread |
4.2.3 Rising disposable income levels leading to increased spending on premium and artisanal bread products |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials such as wheat impacting production costs and pricing of bread |
4.3.2 Intense competition among bread manufacturers leading to price wars and margin pressures |
4.3.3 Regulatory challenges related to food safety standards and labeling requirements affecting market entry barriers |
5 Israel Bread Market Trends |
6 Israel Bread Market Segmentations |
6.1 Israel Bread Market, By Loaves |
6.1.1 Overview and Analysis |
6.1.2 Israel Bread Market Revenues & Volume, By Baguettes, 2021-2031F |
6.1.3 Israel Bread Market Revenues & Volume, By Rolls, 2021-2031F |
6.1.4 Israel Bread Market Revenues & Volume, By Burger Buns, 2021-2031F |
6.1.5 Israel Bread Market Revenues & Volume, By Ciabatta, 2021-2031F |
6.1.6 Israel Bread Market Revenues & Volume, By Others, 2021-2031F |
6.2 Israel Bread Market, By Convenience Stores |
6.2.1 Overview and Analysis |
6.2.2 Israel Bread Market Revenues & Volume, By Specialist Retailers, 2021-2031F |
6.2.3 Israel Bread Market Revenues & Volume, By Supermarkets and Hypermarkets, 2021-2031F |
6.2.4 Israel Bread Market Revenues & Volume, By Online Retail, 2021-2031F |
6.2.5 Israel Bread Market Revenues & Volume, By Variety Stores, 2021-2031F |
6.2.6 Israel Bread Market Revenues & Volume, By Others, 2021-2031F |
7 Israel Bread Market Import-Export Trade Statistics |
7.1 Israel Bread Market Export to Major Countries |
7.2 Israel Bread Market Imports from Major Countries |
8 Israel Bread Market Key Performance Indicators |
8.1 Consumer awareness and perception of health benefits associated with different types of bread |
8.2 Adoption rate of new technology and processes in bread production for efficiency and quality improvement |
8.3 Market penetration of premium and artisanal bread products in different demographic segments |
8.4 Sustainability initiatives and practices adopted by bread manufacturers |
8.5 Consumer satisfaction levels with the variety and quality of bread available in the market |
9 Israel Bread Market - Opportunity Assessment |
9.1 Israel Bread Market Opportunity Assessment, By Loaves, 2021 & 2031F |
9.2 Israel Bread Market Opportunity Assessment, By Convenience Stores, 2021 & 2031F |
10 Israel Bread Market - Competitive Landscape |
10.1 Israel Bread Market Revenue Share, By Companies, 2024 |
10.2 Israel Bread Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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