| Product Code: ETC4848829 | Publication Date: Nov 2023 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The Israel Buttermilk Market is projected to witness mixed growth rate patterns during 2025 to 2029. Starting at -0.30% in 2025, the market peaks at -0.30% in 2027, and settles at -0.32% by 2029.

By 2027, Israel's Buttermilk market is forecasted to achieve a negative growth rate of -0.30%, with Germany leading the Europe region, followed by United Kingdom, France, Italy and Russia.

Buttermilk, a byproduct of butter production, has gained popularity due to its various culinary uses and health benefits. In Israel, the buttermilk market is witnessing steady growth driven by increasing consumer awareness about its nutritional value and versatility in cooking and baking. Additionally, the growing demand for dairy products with probiotic properties has further boosted the market. Israel dairy companies are focusing on product innovation and marketing strategies to capture a larger share of the buttermilk market.
In the Israel Buttermilk market, the increasing demand for health-conscious products has been a significant driver. Buttermilk, with its low-fat content and rich source of nutrients, has gained popularity among consumers seeking healthier alternatives. Additionally, the growing trend of incorporating probiotics into diets has further boosted the demand for buttermilk, as it is known to promote gut health. Moreover, the versatility of buttermilk in culinary applications, such as baking and cooking, has expanded its usage beyond traditional consumption, driving market growth.
Despite its nutritional value and versatility in culinary applications, the Israel buttermilk market faces challenges related to consumer preferences shifting towards alternative dairy products and substitutes. Additionally, competition from other dairy products and changing dietary habits pose hurdles for market growth.
In Israel, the buttermilk market has experienced steady growth due to increasing consumer awareness of its health benefits and its versatile use in various culinary applications. Government policies have supported dairy production and processing industries, ensuring high standards of quality and safety in buttermilk production.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Israel Buttermilk Market Overview |
3.1 Israel Country Macro Economic Indicators |
3.2 Israel Buttermilk Market Revenues & Volume, 2021 & 2031F |
3.3 Israel Buttermilk Market - Industry Life Cycle |
3.4 Israel Buttermilk Market - Porter's Five Forces |
3.5 Israel Buttermilk Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Israel Buttermilk Market Revenues & Volume Share, By End-use Industry, 2021 & 2031F |
3.7 Israel Buttermilk Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Israel Buttermilk Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness among consumers leading to higher demand for healthier dairy products like buttermilk. |
4.2.2 Growing adoption of buttermilk in the Israeli cuisine, especially in traditional dishes and recipes. |
4.2.3 Rising disposable income levels in Israel, allowing consumers to afford premium dairy products such as buttermilk. |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials like milk, impacting the production cost and pricing of buttermilk. |
4.3.2 Competition from alternative dairy products like plant-based milk substitutes, affecting the market share of buttermilk in Israel. |
5 Israel Buttermilk Market Trends |
6 Israel Buttermilk Market Segmentations |
6.1 Israel Buttermilk Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Israel Buttermilk Market Revenues & Volume, By Powder, 2021-2031F |
6.1.3 Israel Buttermilk Market Revenues & Volume, By Liquid, 2021-2031F |
6.2 Israel Buttermilk Market, By End-use Industry |
6.2.1 Overview and Analysis |
6.2.2 Israel Buttermilk Market Revenues & Volume, By Food & Beverage Industry, 2021-2031F |
6.2.3 Israel Buttermilk Market Revenues & Volume, By Foodservice Industry, 2021-2031F |
6.2.4 Israel Buttermilk Market Revenues & Volume, By Processed Food Industry, 2021-2031F |
6.3 Israel Buttermilk Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Israel Buttermilk Market Revenues & Volume, By Business to Business, 2021-2031F |
6.3.3 Israel Buttermilk Market Revenues & Volume, By Business to Consumer, 2021-2031F |
7 Israel Buttermilk Market Import-Export Trade Statistics |
7.1 Israel Buttermilk Market Export to Major Countries |
7.2 Israel Buttermilk Market Imports from Major Countries |
8 Israel Buttermilk Market Key Performance Indicators |
8.1 Consumer engagement on social media platforms for buttermilk-related content. |
8.2 Number of new product launches and innovations in the buttermilk market in Israel. |
8.3 Percentage increase in the usage of buttermilk in Israeli households for cooking and consumption. |
9 Israel Buttermilk Market - Opportunity Assessment |
9.1 Israel Buttermilk Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Israel Buttermilk Market Opportunity Assessment, By End-use Industry, 2021 & 2031F |
9.3 Israel Buttermilk Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Israel Buttermilk Market - Competitive Landscape |
10.1 Israel Buttermilk Market Revenue Share, By Companies, 2024 |
10.2 Israel Buttermilk Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |