| Product Code: ETC4844307 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Israel`s corn flour import market in 2024 continued to be dominated by top exporting countries such as Italy, Spain, Ukraine, India, and the USA. Despite a slight decline in growth rate from 2023 to 2024, the compound annual growth rate of 6.8% over the period of 2020-2024 indicates a steady increase in demand for corn flour. The high Herfindahl-Hirschman Index (HHI) suggests a concentrated market structure, highlighting the significance of these key exporting nations in fulfilling Israel`s corn flour import needs.

The Corn Flour market in Israel is projected to grow at a growing growth rate of 7.29% by 2027, within the Europe region led by Germany, along with other countries like United Kingdom, France, Italy and Russia, collectively shaping a dynamic and evolving market environment driven by innovation and increasing adoption of emerging technologies.

Corn flour is a staple ingredient in various cuisines worldwide, including Israel cuisine. In Israel, the market for corn flour may be influenced by factors such as dietary preferences, cultural influences, and the demand for gluten-free alternatives. It is commonly used in baking, cooking, and as a thickening agent in sauces and soups.
The Israel Corn Flour market is witnessing steady growth attributed to the increasing consumption of gluten-free products and the rising demand for convenience foods. Corn flour, being gluten-free, is widely used in various food applications, including bakery products, snacks, and sauces, catering to the needs of consumers with gluten intolerance or celiac disease. Furthermore, the convenience offered by corn flour in quick and easy meal preparation is driving its demand among busy urban consumers, contributing to market expansion.
The Israel Corn Flour market confronts challenges stemming from both internal and external factors. Internally, fluctuations in corn production due to weather conditions can disrupt the supply chain, leading to shortages and price fluctuations. Externally, the market faces competition from alternative flours, such as wheat flour and rice flour, which offer similar functionalities at competitive prices. Additionally, consumer preferences for gluten-free products pose a challenge for traditional corn flour manufacturers, who must innovate to meet changing dietary trends. To overcome these challenges, market players need to invest in efficient supply chain management, diversify product offerings, and capitalize on the growing demand for gluten-free and natural food products.
Government policies in Israel focus on supporting domestic corn flour production to reduce dependency on imports. This includes offering incentives for local corn farmers, implementing tariffs on imported corn flour to protect domestic producers, and ensuring compliance with food safety standards.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Israel Corn Flour Market Overview |
3.1 Israel Country Macro Economic Indicators |
3.2 Israel Corn Flour Market Revenues & Volume, 2021 & 2031F |
3.3 Israel Corn Flour Market - Industry Life Cycle |
3.4 Israel Corn Flour Market - Porter's Five Forces |
3.5 Israel Corn Flour Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.6 Israel Corn Flour Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Israel Corn Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of corn flour |
4.2.2 Growing demand for gluten-free products |
4.2.3 Expansion of food processing industries in Israel |
4.3 Market Restraints |
4.3.1 Fluctuations in raw material prices |
4.3.2 Competition from other alternative flours |
4.3.3 Regulatory challenges related to food safety and labeling |
5 Israel Corn Flour Market Trends |
6 Israel Corn Flour Market Segmentations |
6.1 Israel Corn Flour Market, By Application |
6.1.1 Overview and Analysis |
6.1.2 Israel Corn Flour Market Revenues & Volume, By Bakery And Confectionary, 2021-2031F |
6.1.3 Israel Corn Flour Market Revenues & Volume, By Snack Food, 2021-2031F |
6.1.4 Israel Corn Flour Market Revenues & Volume, By Others, 2021-2031F |
6.2 Israel Corn Flour Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Israel Corn Flour Market Revenues & Volume, By Online Retail, 2021-2031F |
6.2.3 Israel Corn Flour Market Revenues & Volume, By Supermarkets/Hypermarkets, 2021-2031F |
6.2.4 Israel Corn Flour Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.2.5 Israel Corn Flour Market Revenues & Volume, By Others, 2021-2031F |
7 Israel Corn Flour Market Import-Export Trade Statistics |
7.1 Israel Corn Flour Market Export to Major Countries |
7.2 Israel Corn Flour Market Imports from Major Countries |
8 Israel Corn Flour Market Key Performance Indicators |
8.1 Average selling price of corn flour |
8.2 Number of new product launches using corn flour |
8.3 Consumer satisfaction ratings for corn flour products |
8.4 Percentage of market share held by corn flour brands |
8.5 Adoption rate of corn flour in various food applications |
9 Israel Corn Flour Market - Opportunity Assessment |
9.1 Israel Corn Flour Market Opportunity Assessment, By Application, 2021 & 2031F |
9.2 Israel Corn Flour Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Israel Corn Flour Market - Competitive Landscape |
10.1 Israel Corn Flour Market Revenue Share, By Companies, 2024 |
10.2 Israel Corn Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |