Product Code: ETC5338003 | Publication Date: Nov 2023 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 | |
Israel is at the forefront of the cultured meat revolution, with several startups pioneering the development of lab-grown meat products. The cultured meat market in Israel is driven by concerns about sustainability, animal welfare, and the environmental impact of traditional meat production. Israel companies are leveraging biotechnology and tissue engineering to produce cultured meat that replicates the taste, texture, and nutritional profile of conventional meat, offering a more ethical and sustainable alternative for consumers.
The Israel cultured meat market is driven by the growing concerns regarding animal welfare, environmental sustainability, and food security. Cultured meat, also known as lab-grown meat or cell-based meat, offers a sustainable alternative to traditional livestock farming, as it requires fewer resources and generates lower greenhouse gas emissions. The advancements in biotechnology and tissue engineering, coupled with the increasing investment in research and development, are accelerating the commercialization of cultured meat products in Israel.
Despite promising technological advancements, the Israel cultured meat market encounters challenges related to regulatory approval, production scalability, and consumer acceptance. Regulatory frameworks governing cultured meat production and consumption are still evolving, creating uncertainty for industry players and delaying market entry. Scaling up cultured meat production to meet commercial demand remains a significant challenge due to technical limitations and high production costs associated with cell culture techniques. Additionally, consumer acceptance and perceptions regarding cultured meat`s safety, taste, and ethical implications present barriers to market adoption, requiring extensive education and outreach efforts to address misconceptions and build trust among consumers.
In Israel, the cultured meat market has gained traction due to growing concerns about sustainability and animal welfare. The government recognizes the potential of cultured meat technology to revolutionize the food industry and reduce reliance on traditional livestock farming. To support innovation in this sector, policymakers provide funding for research initiatives and offer regulatory guidance to ensure the safety and quality of cultured meat products. Additionally, government agencies work with industry stakeholders to address ethical considerations and consumer perceptions surrounding cultured meat, fostering public acceptance and market growth.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Israel Cultured Meat Market Overview |
3.1 Israel Country Macro Economic Indicators |
3.2 Israel Cultured Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Israel Cultured Meat Market - Industry Life Cycle |
3.4 Israel Cultured Meat Market - Porter's Five Forces |
3.5 Israel Cultured Meat Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Israel Cultured Meat Market Revenues & Volume Share, By End-Use, 2021 & 2031F |
4 Israel Cultured Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness and concerns about animal welfare among consumers |
4.2.2 Growing emphasis on sustainable and environmentally friendly food production practices |
4.2.3 Technological advancements in cellular agriculture and biotechnology |
4.3 Market Restraints |
4.3.1 High production costs associated with cultured meat production |
4.3.2 Regulatory challenges and uncertainties surrounding the approval and labeling of cultured meat products |
5 Israel Cultured Meat Market Trends |
6 Israel Cultured Meat Market Segmentations |
6.1 Israel Cultured Meat Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Israel Cultured Meat Market Revenues & Volume, By Poultry, 2021-2031F |
6.1.3 Israel Cultured Meat Market Revenues & Volume, By Beef, 2021-2031F |
6.1.4 Israel Cultured Meat Market Revenues & Volume, By Seafood, 2021-2031F |
6.1.5 Israel Cultured Meat Market Revenues & Volume, By Pork, 2021-2031F |
6.1.6 Israel Cultured Meat Market Revenues & Volume, By Duck, 2021-2031F |
6.2 Israel Cultured Meat Market, By End-Use |
6.2.1 Overview and Analysis |
6.2.2 Israel Cultured Meat Market Revenues & Volume, By Nuggets, 2021-2031F |
6.2.3 Israel Cultured Meat Market Revenues & Volume, By Burgers, 2021-2031F |
6.2.4 Israel Cultured Meat Market Revenues & Volume, By Meatballs, 2021-2031F |
6.2.5 Israel Cultured Meat Market Revenues & Volume, By Sausage, 2021-2031F |
6.2.6 Israel Cultured Meat Market Revenues & Volume, By Hot dogs, 2021-2031F |
6.2.7 Israel Cultured Meat Market Revenues & Volume, By Others, 2021-2031F |
7 Israel Cultured Meat Market Import-Export Trade Statistics |
7.1 Israel Cultured Meat Market Export to Major Countries |
7.2 Israel Cultured Meat Market Imports from Major Countries |
8 Israel Cultured Meat Market Key Performance Indicators |
8.1 Research and development investments in cultured meat technologies |
8.2 Number of partnerships and collaborations between cultured meat companies and traditional food industry players |
8.3 Consumer acceptance and willingness to purchase cultured meat products |
9 Israel Cultured Meat Market - Opportunity Assessment |
9.1 Israel Cultured Meat Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Israel Cultured Meat Market Opportunity Assessment, By End-Use, 2021 & 2031F |
10 Israel Cultured Meat Market - Competitive Landscape |
10.1 Israel Cultured Meat Market Revenue Share, By Companies, 2024 |
10.2 Israel Cultured Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |