| Product Code: ETC4849627 | Publication Date: Nov 2023 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The Israel Dairy Protein Market is projected to witness mixed growth rate patterns during 2025 to 2029. Starting high at 7.03% in 2025, the market steadily declines to 6.96% by 2029.

In the Europe region, the Dairy Protein market in Israel is projected to expand at a growing growth rate of 6.29% by 2027. The largest economy is Germany, followed by United Kingdom, France, Italy and Russia.

The Israel dairy protein market is witnessing steady growth driven by increasing consumer awareness regarding the health benefits of dairy proteins. With a rising demand for protein-rich products in the fitness and wellness sectors, Israel dairy producers are focusing on innovation and product diversification to cater to evolving consumer preferences.
The Israel dairy protein market is primarily driven by the growing consumer demand for protein-rich foods and beverages, coupled with the rising awareness regarding the health benefits of dairy proteins. Additionally, innovations in dairy processing technologies and the development of functional dairy protein ingredients are fueling market growth.
The Israel dairy protein market faces several challenges, including fluctuations in global dairy prices, which can impact the cost of raw materials for production. Additionally, consumer trends towards plant-based alternatives pose a challenge to traditional dairy products, necessitating innovation and marketing efforts to maintain market share. Regulatory hurdles, such as strict kosher certification requirements, also add complexity to product development and distribution.
The dairy protein market in Israel is significantly influenced by government policies aimed at supporting the dairy industry, ensuring food safety, and promoting health. Government subsidies and incentives for dairy farmers help stabilize production costs and encourage local production. Regulatory frameworks for food safety, including stringent testing and quality standards, ensure that dairy proteins meet high standards for consumer health. Policies promoting research and development in agricultural practices and food technology also foster innovation within the dairy protein sector, enabling the development of new products and improving production efficiency.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Israel Dairy Protein Market Overview |
3.1 Israel Country Macro Economic Indicators |
3.2 Israel Dairy Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Israel Dairy Protein Market - Industry Life Cycle |
3.4 Israel Dairy Protein Market - Porter's Five Forces |
3.5 Israel Dairy Protein Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Israel Dairy Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Israel Dairy Protein Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 Israel Dairy Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about the health benefits of dairy protein |
4.2.2 Growing demand for functional foods and beverages |
4.2.3 Rising consumer preference for natural and clean label products |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials |
4.3.2 Intense competition from plant-based protein alternatives |
4.3.3 Regulatory challenges related to labeling and health claims |
5 Israel Dairy Protein Market Trends |
6 Israel Dairy Protein Market Segmentations |
6.1 Israel Dairy Protein Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Israel Dairy Protein Market Revenues & Volume, By Casein and Derivatives, 2021-2031F |
6.1.3 Israel Dairy Protein Market Revenues & Volume, By Whey protein, 2021-2031F |
6.1.4 Israel Dairy Protein Market Revenues & Volume, By Milk Protein Concentrate, 2021-2031F |
6.2 Israel Dairy Protein Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Israel Dairy Protein Market Revenues & Volume, By Food & Beverages, 2021-2031F |
6.2.3 Israel Dairy Protein Market Revenues & Volume, By Nutrition, 2021-2031F |
6.2.4 Israel Dairy Protein Market Revenues & Volume, By Personal Care & Cosmetics, 2021-2031F |
6.2.5 Israel Dairy Protein Market Revenues & Volume, By Feed, 2021-2031F |
6.2.6 Israel Dairy Protein Market Revenues & Volume, By Others, 2021-2031F |
6.3 Israel Dairy Protein Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Israel Dairy Protein Market Revenues & Volume, By Solid, 2021-2031F |
6.3.3 Israel Dairy Protein Market Revenues & Volume, By Liquid, 2021-2031F |
7 Israel Dairy Protein Market Import-Export Trade Statistics |
7.1 Israel Dairy Protein Market Export to Major Countries |
7.2 Israel Dairy Protein Market Imports from Major Countries |
8 Israel Dairy Protein Market Key Performance Indicators |
8.1 Consumer engagement on social media platforms |
8.2 Number of new product launches in the dairy protein segment |
8.3 Percentage of revenue from premium dairy protein products |
8.4 Adoption rate of dairy protein in sports nutrition and wellness products |
9 Israel Dairy Protein Market - Opportunity Assessment |
9.1 Israel Dairy Protein Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Israel Dairy Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Israel Dairy Protein Market Opportunity Assessment, By Form, 2021 & 2031F |
10 Israel Dairy Protein Market - Competitive Landscape |
10.1 Israel Dairy Protein Market Revenue Share, By Companies, 2024 |
10.2 Israel Dairy Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |