Product Code: ETC5187979 | Publication Date: Nov 2023 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 | |
The Israel Halal Meat Market is likely to experience consistent growth rate gains over the period 2025 to 2029. Commencing at -0.16% in 2025, growth builds up to -0.07% by 2029.
Israel's Halal Meat market is anticipated to experience a negative growth rate of -0.11% by 2027, reflecting trends observed in the largest economy Germany, followed by United Kingdom, France, Italy and Russia.
The halal meat market in Israel provides meat products that adhere to Islamic slaughtering practices. This market ensures the availability of halal-certified meat for the Muslim community, supporting religious practices and dietary preferences. The market is influenced by cultural traditions and the growing demand for ethically sourced meat.
Similar to the Halal Food Market, with a specific focus on the meat segment, driven by religious dietary requirements and cultural preferences.
Challenges in the halal meat market include maintaining halal slaughtering practices and standards, ensuring meat quality and hygiene throughout the supply chain, and managing competition from non-halal meat producers. Investing in halal certification and accreditation, as well as implementing strict quality control measures from farm to fork, can help meat producers build trust and credibility among halal consumers in Israel and beyond.
Israel encourages the production and export of halal meat products through investment incentives, infrastructure development, and trade partnerships. Government policies aim to enhance animal welfare standards, hygiene practices, and halal certification processes to meet the needs of Muslim consumers in domestic and international markets.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Israel Halal Meat Market Overview |
3.1 Israel Country Macro Economic Indicators |
3.2 Israel Halal Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Israel Halal Meat Market - Industry Life Cycle |
3.4 Israel Halal Meat Market - Porter's Five Forces |
3.5 Israel Halal Meat Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
4 Israel Halal Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Israel Halal Meat Market Trends |
6 Israel Halal Meat Market Segmentations |
6.1 Israel Halal Meat Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Israel Halal Meat Market Revenues & Volume, By Fresh Food, 2021-2031F |
6.1.3 Israel Halal Meat Market Revenues & Volume, By Processed Food, 2021-2031F |
7 Israel Halal Meat Market Import-Export Trade Statistics |
7.1 Israel Halal Meat Market Export to Major Countries |
7.2 Israel Halal Meat Market Imports from Major Countries |
8 Israel Halal Meat Market Key Performance Indicators |
9 Israel Halal Meat Market - Opportunity Assessment |
9.1 Israel Halal Meat Market Opportunity Assessment, By Product Type, 2021 & 2031F |
10 Israel Halal Meat Market - Competitive Landscape |
10.1 Israel Halal Meat Market Revenue Share, By Companies, 2024 |
10.2 Israel Halal Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |