Product Code: ETC4850691 | Publication Date: Nov 2023 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 | |
The low-fat dairy products market in Israel includes dairy foods and beverages with reduced fat content to cater to health-conscious consumers seeking healthier alternatives. This market encompasses products such as low-fat milk, yogurt, cheese, and ice cream, offering options for individuals looking to manage their calorie and fat intake.
The Israel low-fat dairy products market is experiencing steady growth driven by several factors. Firstly, the increasing health consciousness and dietary preferences of consumers are propelling market expansion. Low-fat dairy products offer reduced levels of fat and calories compared to their full-fat counterparts, making them popular choices among health-conscious consumers seeking nutritious and balanced diet options. Moreover, the growing prevalence of lifestyle-related diseases such as obesity and cardiovascular disorders is driving demand for low-fat dairy products as part of preventive health measures. Additionally, the rising awareness of animal welfare and environmental sustainability is driving investments in dairy farming practices that produce low-fat milk and dairy ingredients, further stimulating market growth.
The Israel low-fat dairy products market faces several challenges, primarily stemming from consumer preferences and perceptions. Despite the growing awareness of health and wellness, traditional preferences for full-fat dairy products persist among certain demographics. Convincing consumers of the taste and texture benefits of low-fat options remains a hurdle. Additionally, pricing dynamics often make low-fat variants more expensive, deterring price-sensitive consumers. Market players must also navigate regulatory requirements concerning labeling, nutrition claims, and quality standards, adding complexity to product development and marketing efforts.
In the low-fat dairy products market, government policies focus on promoting public health and supporting local agriculture. Regulations set stringent health and safety standards for dairy production, ensuring products are nutritious and safe for consumption. The government also provides subsidies and support programs for dairy farmers to encourage the production of low-fat dairy products.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Israel Low Fat Dairy Products Market Overview |
3.1 Israel Country Macro Economic Indicators |
3.2 Israel Low Fat Dairy Products Market Revenues & Volume, 2021 & 2031F |
3.3 Israel Low Fat Dairy Products Market - Industry Life Cycle |
3.4 Israel Low Fat Dairy Products Market - Porter's Five Forces |
3.5 Israel Low Fat Dairy Products Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.6 Israel Low Fat Dairy Products Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Israel Low Fat Dairy Products Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Israel Low Fat Dairy Products Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness among consumers leading to a preference for low-fat dairy products |
4.2.2 Rising disposable income levels in Israel, allowing consumers to afford premium-priced low-fat dairy products |
4.2.3 Growing awareness about the benefits of low-fat dairy products for weight management and overall health |
4.3 Market Restraints |
4.3.1 Price sensitivity among consumers, especially in a competitive market where low-cost alternatives are available |
4.3.2 Challenges in maintaining the taste and texture of low-fat dairy products compared to full-fat alternatives |
4.3.3 Fluctuating raw material costs impacting the pricing and profitability of low-fat dairy products |
5 Israel Low Fat Dairy Products Market Trends |
6 Israel Low Fat Dairy Products Market Segmentations |
6.1 Israel Low Fat Dairy Products Market, By Nature |
6.1.1 Overview and Analysis |
6.1.2 Israel Low Fat Dairy Products Market Revenues & Volume, By Organic, 2021-2031F |
6.1.3 Israel Low Fat Dairy Products Market Revenues & Volume, By Conventional, 2021-2031F |
6.2 Israel Low Fat Dairy Products Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Israel Low Fat Dairy Products Market Revenues & Volume, By Low Fat Butter, 2021-2031F |
6.2.3 Israel Low Fat Dairy Products Market Revenues & Volume, By Low Fat Cheese, 2021-2031F |
6.2.4 Israel Low Fat Dairy Products Market Revenues & Volume, By Low Fat Yoghurt, 2021-2031F |
6.2.5 Israel Low Fat Dairy Products Market Revenues & Volume, By Low Fat Ice Cream, 2021-2031F |
6.2.6 Israel Low Fat Dairy Products Market Revenues & Volume, By Reduced Fat Margarine, 2021-2031F |
6.2.7 Israel Low Fat Dairy Products Market Revenues & Volume, By Fat Free Condensed Milk, 2021-2031F |
6.2.8 Israel Low Fat Dairy Products Market Revenues & Volume, By Others, 2021-2031F |
6.2.9 Israel Low Fat Dairy Products Market Revenues & Volume, By Others, 2021-2031F |
6.3 Israel Low Fat Dairy Products Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Israel Low Fat Dairy Products Market Revenues & Volume, By Supermarkets and Hypermarkets, 2021-2031F |
6.3.3 Israel Low Fat Dairy Products Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.3.4 Israel Low Fat Dairy Products Market Revenues & Volume, By Dairy Stores, 2021-2031F |
6.3.5 Israel Low Fat Dairy Products Market Revenues & Volume, By Online, 2021-2031F |
6.3.6 Israel Low Fat Dairy Products Market Revenues & Volume, By Others, 2021-2031F |
7 Israel Low Fat Dairy Products Market Import-Export Trade Statistics |
7.1 Israel Low Fat Dairy Products Market Export to Major Countries |
7.2 Israel Low Fat Dairy Products Market Imports from Major Countries |
8 Israel Low Fat Dairy Products Market Key Performance Indicators |
8.1 Consumer awareness and perception of low-fat dairy products through surveys and focus groups |
8.2 Market penetration rate of low-fat dairy products in key demographics |
8.3 Customer retention rate and repeat purchases of low-fat dairy products |
8.4 Level of engagement on social media platforms related to low-fat dairy products |
8.5 Number of new product launches and innovations in the low-fat dairy segment |
9 Israel Low Fat Dairy Products Market - Opportunity Assessment |
9.1 Israel Low Fat Dairy Products Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.2 Israel Low Fat Dairy Products Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 Israel Low Fat Dairy Products Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Israel Low Fat Dairy Products Market - Competitive Landscape |
10.1 Israel Low Fat Dairy Products Market Revenue Share, By Companies, 2024 |
10.2 Israel Low Fat Dairy Products Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |