| Product Code: ETC5794972 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Israel continued to source starter cultures primarily from the USA, China, Serbia, Switzerland, and Austria. The market remained highly concentrated, with the Herfindahl-Hirschman Index (HHI) indicating this trend. Despite a modest compound annual growth rate (CAGR) of 1.92% from 2020 to 2024, there was a slight decline in growth from 2023 to 2024 at -3.1%. This suggests that while the market for starter cultures in Israel is stable, there may be some challenges or shifts affecting the growth trajectory in the short term.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Israel Starter Cultures Market Overview |
3.1 Israel Country Macro Economic Indicators |
3.2 Israel Starter Cultures Market Revenues & Volume, 2021 & 2031F |
3.3 Israel Starter Cultures Market - Industry Life Cycle |
3.4 Israel Starter Cultures Market - Porter's Five Forces |
3.5 Israel Starter Cultures Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.6 Israel Starter Cultures Market Revenues & Volume Share, By Composition, 2021 & 2031F |
4 Israel Starter Cultures Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of using starter cultures in food products |
4.2.2 Growing demand for natural and clean label food products in Israel |
4.2.3 Rising trend of home cooking and DIY food preparation |
4.3 Market Restraints |
4.3.1 Limited availability of specialized starter cultures in the market |
4.3.2 Stringent regulations and certifications required for using starter cultures in food products |
4.3.3 High costs associated with research and development of new starter cultures |
5 Israel Starter Cultures Market Trends |
6 Israel Starter Cultures Market Segmentations |
6.1 Israel Starter Cultures Market, By Application |
6.1.1 Overview and Analysis |
6.1.2 Israel Starter Cultures Market Revenues & Volume, By Dairy & dairy-based products, 2021-2031F |
6.1.3 Israel Starter Cultures Market Revenues & Volume, By Meat & seafood, 2021-2031F |
6.1.4 Israel Starter Cultures Market Revenues & Volume, By alcoholic & non-alcoholic beverages, 2021-2031F |
6.2 Israel Starter Cultures Market, By Composition |
6.2.1 Overview and Analysis |
6.2.2 Israel Starter Cultures Market Revenues & Volume, By Multi-strain mix, 2021-2031F |
6.2.3 Israel Starter Cultures Market Revenues & Volume, By Single strain, 2021-2031F |
6.2.4 Israel Starter Cultures Market Revenues & Volume, By Multi-strain, 2021-2031F |
7 Israel Starter Cultures Market Import-Export Trade Statistics |
7.1 Israel Starter Cultures Market Export to Major Countries |
7.2 Israel Starter Cultures Market Imports from Major Countries |
8 Israel Starter Cultures Market Key Performance Indicators |
8.1 Percentage increase in the adoption of starter cultures by food manufacturers in Israel |
8.2 Number of new product launches incorporating starter cultures in the market |
8.3 Rate of growth in partnerships and collaborations between starter culture suppliers and food manufacturers in Israel |
9 Israel Starter Cultures Market - Opportunity Assessment |
9.1 Israel Starter Cultures Market Opportunity Assessment, By Application, 2021 & 2031F |
9.2 Israel Starter Cultures Market Opportunity Assessment, By Composition, 2021 & 2031F |
10 Israel Starter Cultures Market - Competitive Landscape |
10.1 Israel Starter Cultures Market Revenue Share, By Companies, 2024 |
10.2 Israel Starter Cultures Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |