Israel Surimi Market (2025-2031) | Segmentation, Size, Industry, Outlook, Trends, Revenue, Companies, Forecast, Share, Growth, Analysis & Value

2.1 Key Highlights of the Report

2.2 Report Description

2.3 Market Scope & Segmentation

2.4 Research Methodology

2.5 Assumptions

3.1 Israel Country Macro Economic Indicators

3.2 Israel Surimi Market Revenues & Volume, 2021 & 2031F

3.3 Israel Surimi Market - Industry Life Cycle

3.4 Israel Surimi Market - Porter's Five Forces

3.5 Israel Surimi Market Revenues & Volume Share, By Source, 2021 & 2031F

3.6 Israel Surimi Market Revenues & Volume Share, By Packaging, 2021 & 2031F

3.7 Israel Surimi Market Revenues & Volume Share, By End Use, 2021 & 2031F

3.8 Israel Surimi Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F

4.1 Impact Analysis

4.2 Market Drivers

4.2.1 Increasing health consciousness among consumers leading to a preference for low-fat and high-protein food products.

4.2.2 Growth in demand for convenience foods due to busy lifestyles.

4.2.3 Rising trend of seafood consumption as a source of lean protein.

4.3 Market Restraints

4.3.1 Fluctuating raw material prices affecting production costs.

4.3.2 Intense competition from other seafood substitutes in the market.

6.1 Israel Surimi Market, By Source

6.1.1 Overview and Analysis

6.1.2 Israel Surimi Market Revenues & Volume, By Alaska Pollock, 2021-2031F

6.1.3 Israel Surimi Market Revenues & Volume, By Itoyori, 2021-2031F

6.1.4 Israel Surimi Market Revenues & Volume, By Pacific Whiting, 2021-2031F

6.1.5 Israel Surimi Market Revenues & Volume, By Silver Carp, 2021-2031F

6.1.6 Israel Surimi Market Revenues & Volume, By Others, 2021-2031F

6.2 Israel Surimi Market, By Packaging

6.2.1 Overview and Analysis

6.2.2 Israel Surimi Market Revenues & Volume, By Chilled or Fresh, 2021-2031F

6.2.3 Israel Surimi Market Revenues & Volume, By Frozen, 2021-2031F

6.3 Israel Surimi Market, By End Use

6.3.1 Overview and Analysis

6.3.2 Israel Surimi Market Revenues & Volume, By Households, 2021-2031F

6.3.3 Israel Surimi Market Revenues & Volume, By Hotels, Restaurants and Catering (HoReCa), 2021-2031F

6.3.4 Israel Surimi Market Revenues & Volume, By Food Processing, 2021-2031F

6.3.5 Israel Surimi Market Revenues & Volume, By Others, 2021-2031F

6.4 Israel Surimi Market, By Distribution Channel

6.4.1 Overview and Analysis

6.4.2 Israel Surimi Market Revenues & Volume, By Direct Sales, 2021-2031F

6.4.3 Israel Surimi Market Revenues & Volume, By Retail Sales, 2021-2031F

6.4.4 Israel Surimi Market Revenues & Volume, By Supermarkets and Hypermarkets, 2021-2031F

6.4.5 Israel Surimi Market Revenues & Volume, By Online Retail, 2021-2031F

6.4.6 Israel Surimi Market Revenues & Volume, By Wet Markets and others, 2021-2031F

7.1 Israel Surimi Market Export to Major Countries

7.2 Israel Surimi Market Imports from Major Countries

8.1 Consumer awareness and perception of surimi as a healthy seafood alternative.

8.2 Market penetration of surimi in various food segments.

8.3 Adoption rate of surimi-based products by restaurants and foodservice providers.

8.4 Investment in research and development for new surimi product innovations.

8.5 Consumer feedback and satisfaction levels with surimi products.

9.1 Israel Surimi Market Opportunity Assessment, By Source, 2021 & 2031F

9.2 Israel Surimi Market Opportunity Assessment, By Packaging, 2021 & 2031F

9.3 Israel Surimi Market Opportunity Assessment, By End Use, 2021 & 2031F

9.4 Israel Surimi Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F

10.1 Israel Surimi Market Revenue Share, By Companies, 2024

10.2 Israel Surimi Market Competitive Benchmarking, By Operating and Technical Parameters