| Product Code: ETC7731168 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
Japan's import shipments of algae protein in 2024 were primarily sourced from Myanmar, Indonesia, China, Bangladesh, and South Korea. Despite a high Herfindahl-Hirschman Index (HHI) indicating significant market concentration, the industry experienced a notable growth rate of 24.45% in 2024. However, the compound annual growth rate (CAGR) from 2020 to 2024 was negative at -20.22%, suggesting fluctuations in market demand and supply dynamics. The dominance of these top exporting countries highlights the importance of strategic partnerships and trade relationships in sustaining Japan's algae protein import market.

1 Executive Summary  | 
2 Introduction  | 
2.1 Key Highlights of the Report  | 
2.2 Report Description  | 
2.3 Market Scope & Segmentation  | 
2.4 Research Methodology  | 
2.5 Assumptions  | 
3 Japan Algae Protein Market Overview  | 
3.1 Japan Country Macro Economic Indicators  | 
3.2 Japan Algae Protein Market Revenues & Volume, 2021 & 2031F  | 
3.3 Japan Algae Protein Market - Industry Life Cycle  | 
3.4 Japan Algae Protein Market - Porter's Five Forces  | 
3.5 Japan Algae Protein Market Revenues & Volume Share, By Type, 2021 & 2031F  | 
3.6 Japan Algae Protein Market Revenues & Volume Share, By Application, 2021 & 2031F  | 
4 Japan Algae Protein Market Dynamics  | 
4.1 Impact Analysis  | 
4.2 Market Drivers  | 
4.2.1 Increasing awareness about the health benefits of algae protein  | 
4.2.2 Growing demand for plant-based protein alternatives  | 
4.2.3 Rising focus on sustainable and eco-friendly food sources  | 
4.3 Market Restraints  | 
4.3.1 High production costs associated with algae protein extraction  | 
4.3.2 Limited consumer acceptance and familiarity with algae protein products  | 
4.3.3 Regulatory challenges related to the use of algae in food products  | 
5 Japan Algae Protein Market Trends  | 
6 Japan Algae Protein Market, By Types  | 
6.1 Japan Algae Protein Market, By Type  | 
6.1.1 Overview and Analysis  | 
6.1.2 Japan Algae Protein Market Revenues & Volume, By Type, 2021- 2031F  | 
6.1.3 Japan Algae Protein Market Revenues & Volume, By Spirulina, 2021- 2031F  | 
6.1.4 Japan Algae Protein Market Revenues & Volume, By Chlorella, 2021- 2031F  | 
6.1.5 Japan Algae Protein Market Revenues & Volume, By Others, 2021- 2031F  | 
6.2 Japan Algae Protein Market, By Application  | 
6.2.1 Overview and Analysis  | 
6.2.2 Japan Algae Protein Market Revenues & Volume, By Food & Beverages, 2021- 2031F  | 
6.2.3 Japan Algae Protein Market Revenues & Volume, By Dietary Supplements, 2021- 2031F  | 
6.2.4 Japan Algae Protein Market Revenues & Volume, By Pharmaceuticals, 2021- 2031F  | 
6.2.5 Japan Algae Protein Market Revenues & Volume, By Others, 2021- 2031F  | 
7 Japan Algae Protein Market Import-Export Trade Statistics  | 
7.1 Japan Algae Protein Market Export to Major Countries  | 
7.2 Japan Algae Protein Market Imports from Major Countries  | 
8 Japan Algae Protein Market Key Performance Indicators  | 
8.1 Research and development investment in algae protein technology  | 
8.2 Number of new product launches containing algae protein  | 
8.3 Consumer perception and acceptance surveys on algae protein products  | 
9 Japan Algae Protein Market - Opportunity Assessment  | 
9.1 Japan Algae Protein Market Opportunity Assessment, By Type, 2021 & 2031F  | 
9.2 Japan Algae Protein Market Opportunity Assessment, By Application, 2021 & 2031F  | 
10 Japan Algae Protein Market - Competitive Landscape  | 
10.1 Japan Algae Protein Market Revenue Share, By Companies, 2024  | 
10.2 Japan Algae Protein Market Competitive Benchmarking, By Operating and Technical Parameters  | 
11 Company Profiles  | 
12 Recommendations  | 
13 Disclaimer  |