| Product Code: ETC7735503 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In 2024, Japan continued to rely on Malaysia, Indonesia, Philippines, Canada, and the USA as its top suppliers of cooking oils and fats. Despite a slight decline in growth rate from 2023 to 2024, the industry maintained a steady compound annual growth rate of 3.66% from 2020 to 2024. The high concentration levels, as indicated by the Herfindahl-Hirschman Index (HHI), suggest a competitive market landscape dominated by these key exporting countries. Japan's demand for quality cooking oils and fats remains strong, highlighting the importance of strategic partnerships with these top exporters.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Japan Cooking Oils and Fats Market Overview |
3.1 Japan Country Macro Economic Indicators |
3.2 Japan Cooking Oils and Fats Market Revenues & Volume, 2021 & 2031F |
3.3 Japan Cooking Oils and Fats Market - Industry Life Cycle |
3.4 Japan Cooking Oils and Fats Market - Porter's Five Forces |
3.5 Japan Cooking Oils and Fats Market Revenues & Volume Share, By Type, 2021 & 2031F |
4 Japan Cooking Oils and Fats Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness and preference for healthier cooking oils and fats options |
4.2.2 Growing demand for convenience foods and ready-to-eat meals in Japan |
4.2.3 Rising disposable income leading to higher consumption of premium cooking oils and fats |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials such as soybean, palm oil, and sunflower oil |
4.3.2 Stringent government regulations on labeling, packaging, and quality standards for cooking oils and fats in Japan |
5 Japan Cooking Oils and Fats Market Trends |
6 Japan Cooking Oils and Fats Market, By Types |
6.1 Japan Cooking Oils and Fats Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Japan Cooking Oils and Fats Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 Japan Cooking Oils and Fats Market Revenues & Volume, By Vegetable Oil and Seeds, 2021- 2031F |
6.1.4 Japan Cooking Oils and Fats Market Revenues & Volume, By Spreadable Oils and Fats, 2021- 2031F |
6.1.5 Japan Cooking Oils and Fats Market Revenues & Volume, By Butter, 2021- 2031F |
6.1.6 Japan Cooking Oils and Fats Market Revenues & Volume, By Margarine, 2021- 2031F |
6.1.7 Japan Cooking Oils and Fats Market Revenues & Volume, By Olive Oil, 2021- 2031F |
6.1.8 Japan Cooking Oils and Fats Market Revenues & Volume, By Cooking Fats, 2021- 2031F |
7 Japan Cooking Oils and Fats Market Import-Export Trade Statistics |
7.1 Japan Cooking Oils and Fats Market Export to Major Countries |
7.2 Japan Cooking Oils and Fats Market Imports from Major Countries |
8 Japan Cooking Oils and Fats Market Key Performance Indicators |
8.1 Consumer awareness and adoption rate of healthier cooking oils and fats options |
8.2 Growth in the market segment of convenience foods and ready-to-eat meals |
8.3 Average selling price of premium cooking oils and fats in the market |
8.4 Compliance rate of cooking oils and fats manufacturers with government regulations and quality standards |
8.5 Number of new product launches in the cooking oils and fats market in Japan |
9 Japan Cooking Oils and Fats Market - Opportunity Assessment |
9.1 Japan Cooking Oils and Fats Market Opportunity Assessment, By Type, 2021 & 2031F |
10 Japan Cooking Oils and Fats Market - Competitive Landscape |
10.1 Japan Cooking Oils and Fats Market Revenue Share, By Companies, 2024 |
10.2 Japan Cooking Oils and Fats Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |