| Product Code: ETC7737915 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Vasudha | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Despite a negative CAGR and growth rate for Japan's fermented foods import shipments, the market continues to show diversity with top exporting countries including China, USA, South Korea, Germany, and Singapore. The low concentration level indicated by the Herfindahl-Hirschman Index (HHI) in 2024 suggests a competitive landscape among these key players. Japan's continued reliance on imports from various countries underscores the popularity and demand for fermented foods in the market, presenting opportunities for exporters to cater to the unique preferences of Japanese consumers.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Japan Fermented Foods Market Overview |
3.1 Japan Country Macro Economic Indicators |
3.2 Japan Fermented Foods Market Revenues & Volume, 2021 & 2031F |
3.3 Japan Fermented Foods Market - Industry Life Cycle |
3.4 Japan Fermented Foods Market - Porter's Five Forces |
3.5 Japan Fermented Foods Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Japan Fermented Foods Market Revenues & Volume Share, By Ingredient, 2021 & 2031F |
3.7 Japan Fermented Foods Market Revenues & Volume Share, By Fermentation Process, 2021 & 2031F |
3.8 Japan Fermented Foods Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Japan Fermented Foods Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of fermented foods |
4.2.2 Growing demand for probiotic-rich foods for gut health |
4.2.3 Rising trend of incorporating traditional Japanese fermented foods into modern diets |
4.3 Market Restraints |
4.3.1 High production costs associated with fermentation processes |
4.3.2 Limited availability of skilled labor for fermenting traditional foods |
4.3.3 Competition from other health food trends and products |
5 Japan Fermented Foods Market Trends |
6 Japan Fermented Foods Market, By Types |
6.1 Japan Fermented Foods Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Japan Fermented Foods Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 Japan Fermented Foods Market Revenues & Volume, By Fermented Dairy Products, 2021- 2031F |
6.1.4 Japan Fermented Foods Market Revenues & Volume, By Fermented Beverages, 2021- 2031F |
6.1.5 Japan Fermented Foods Market Revenues & Volume, By Fermented Confectionery, 2021- 2031F |
6.1.6 Japan Fermented Foods Market Revenues & Volume, By Bakery Products, 2021- 2031F |
6.1.7 Japan Fermented Foods Market Revenues & Volume, By Fermented Vegetables, 2021- 2031F |
6.1.8 Japan Fermented Foods Market Revenues & Volume, By Others, 2021- 2031F |
6.2 Japan Fermented Foods Market, By Ingredient |
6.2.1 Overview and Analysis |
6.2.2 Japan Fermented Foods Market Revenues & Volume, By Amino Acids, 2021- 2031F |
6.2.3 Japan Fermented Foods Market Revenues & Volume, By Organic Acid, 2021- 2031F |
6.2.4 Japan Fermented Foods Market Revenues & Volume, By Vitamins, 2021- 2031F |
6.2.5 Japan Fermented Foods Market Revenues & Volume, By Industrial Enzymes, 2021- 2031F |
6.2.6 Japan Fermented Foods Market Revenues & Volume, By Others, 2021- 2031F |
6.3 Japan Fermented Foods Market, By Fermentation Process |
6.3.1 Overview and Analysis |
6.3.2 Japan Fermented Foods Market Revenues & Volume, By Batch Fermentation, 2021- 2031F |
6.3.3 Japan Fermented Foods Market Revenues & Volume, By Continuous Fermentation, 2021- 2031F |
6.3.4 Japan Fermented Foods Market Revenues & Volume, By Aerobic Fermentation, 2021- 2031F |
6.3.5 Japan Fermented Foods Market Revenues & Volume, By Anaerobic Fermentation, 2021- 2031F |
6.4 Japan Fermented Foods Market, By Distribution Channel |
6.4.1 Overview and Analysis |
6.4.2 Japan Fermented Foods Market Revenues & Volume, By Supermarkets and Hypermarkets, 2021- 2031F |
6.4.3 Japan Fermented Foods Market Revenues & Volume, By Online Stores, 2021- 2031F |
6.4.4 Japan Fermented Foods Market Revenues & Volume, By Others, 2021- 2031F |
7 Japan Fermented Foods Market Import-Export Trade Statistics |
7.1 Japan Fermented Foods Market Export to Major Countries |
7.2 Japan Fermented Foods Market Imports from Major Countries |
8 Japan Fermented Foods Market Key Performance Indicators |
8.1 Consumer engagement with fermented food content on social media platforms |
8.2 Number of new product launches in the fermented foods segment |
8.3 Percentage increase in restaurants offering fermented food options on their menus |
9 Japan Fermented Foods Market - Opportunity Assessment |
9.1 Japan Fermented Foods Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Japan Fermented Foods Market Opportunity Assessment, By Ingredient, 2021 & 2031F |
9.3 Japan Fermented Foods Market Opportunity Assessment, By Fermentation Process, 2021 & 2031F |
9.4 Japan Fermented Foods Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Japan Fermented Foods Market - Competitive Landscape |
10.1 Japan Fermented Foods Market Revenue Share, By Companies, 2024 |
10.2 Japan Fermented Foods Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |