Product Code: ETC4536443 | Publication Date: Jul 2023 | Updated Date: Oct 2025 | Product Type: Report | |
Publisher: 6Wresearch | Author: Vasudha | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
Japan's pea starch import market continued to witness significant growth in 2024, with top exporting countries including Denmark, Poland, Germany, Sweden, and Austria. The market concentration, as measured by the Herfindahl-Hirschman Index (HHI), remained at a high level, indicating a competitive landscape. The compound annual growth rate (CAGR) from 2020 to 2024 stood at an impressive 68.96%, showcasing a strong upward trajectory. Moreover, the growth rate from 2023 to 2024 surged by an astounding 788.64%, underscoring the increasing demand for pea starch in Japan.
The Japan Pea Starch Market is witnessing steady growth due to the increasing demand for clean-label and plant-based ingredients in the food and beverage industry. Pea starch, derived from yellow peas, is gaining popularity as a versatile ingredient that offers functional properties such as thickening, binding, and gelling. Consumers are increasingly seeking pea starch as a gluten-free and non-GMO alternative to traditional starches. The market is also benefiting from the rising awareness of pea starch`s nutritional benefits, including its high amylose content and low glycemic index. Key players in the Japan Pea Starch Market include Ingredion, Emsland Group, and Cosucra. With the growing trend towards natural and sustainable ingredients, the demand for pea starch is expected to continue to rise in Japan.
The Japan pea starch market is witnessing growth due to the increasing demand for plant-based ingredients in various industries such as food and beverage, pharmaceuticals, and cosmetics. Pea starch is gaining popularity as a clean label, gluten-free, and non-GMO alternative to traditional starches. With the rising awareness of health and wellness among consumers, there is a growing preference for natural and sustainable ingredients like pea starch. Manufacturers in Japan have the opportunity to innovate and develop new products incorporating pea starch to cater to this demand. Additionally, the growing interest in plant-based diets and sustainable practices presents a significant opportunity for market expansion in the region. Collaborations with local farmers for a stable supply chain and investing in research and development for product diversification can further drive growth in the Japan pea starch market.
In the Japan Pea Starch Market, one of the main challenges faced is the limited awareness and understanding of pea starch among consumers and manufacturers. Despite its potential as a versatile and sustainable ingredient, there is a lack of knowledge about its benefits and applications. Additionally, the competition from other starches such as corn and potato starch poses a challenge in terms of market penetration and adoption. Furthermore, the availability of high-quality pea starch at competitive prices can be a concern for manufacturers looking to incorporate it into their products. Overcoming these challenges will require targeted marketing efforts to educate consumers and industry players about the advantages of pea starch, as well as strategic pricing and distribution strategies to increase its market share in Japan.
The Japan Pea Starch Market is primarily driven by the increasing consumer awareness regarding the health benefits of pea starch as a natural and clean-label ingredient. With the growing trend towards plant-based diets and the rising demand for gluten-free and allergen-free products, pea starch is gaining popularity as a versatile ingredient in various food and beverage applications. Additionally, the environmental sustainability aspect of pea starch production, as peas are nitrogen-fixing crops that require less water and pesticides compared to other starch sources, is also contributing to the market growth. The ongoing research and development efforts to enhance the functional properties of pea starch further fuel its adoption in the food industry, driving the growth of the Japan Pea Starch Market.
The Japanese government has implemented various policies to support the growth of the pea starch market in the country. These policies include providing subsidies and financial incentives to farmers to encourage the cultivation of peas for starch production. Additionally, there are regulations in place to ensure the quality and safety of pea starch products, promoting consumer trust and market development. The government also actively promotes research and development in the pea starch industry to drive innovation and enhance the competitiveness of Japanese pea starch products in both domestic and international markets. Overall, these policies aim to support the sustainable growth of the pea starch market in Japan and strengthen the country`s position as a key player in the global pea starch industry.
The Japan pea starch market is expected to witness steady growth in the coming years due to the increasing consumer demand for plant-based and gluten-free ingredients in food and beverage products. Pea starch is gaining popularity as a clean label ingredient with functional properties such as thickening, gelling, and stabilizing. Additionally, the growing awareness of the health benefits associated with pea starch, such as its high fiber content and low glycemic index, is driving its adoption in various applications. The market is also likely to benefit from the rising trend of sustainable and environmentally friendly products. Overall, with the ongoing shift towards healthier and natural ingredients in the food industry, the Japan pea starch market is poised for expansion in the foreseeable future.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Japan Pea Starch Market Overview |
3.1 Japan Country Macro Economic Indicators |
3.2 Japan Pea Starch Market Revenues & Volume, 2021 & 2031F |
3.3 Japan Pea Starch Market - Industry Life Cycle |
3.4 Japan Pea Starch Market - Porter's Five Forces |
3.5 Japan Pea Starch Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Japan Pea Starch Market Revenues & Volume Share, By Grade, 2021 & 2031F |
3.7 Japan Pea Starch Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
4 Japan Pea Starch Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of pea starch |
4.2.2 Growing demand for clean-label and natural ingredients in food products |
4.2.3 Rising preference for plant-based and gluten-free products in Japan |
4.3 Market Restraints |
4.3.1 Limited availability of raw materials for pea starch production |
4.3.2 High production costs associated with processing pea starch |
4.3.3 Lack of standardized regulations and certifications for pea starch products in Japan |
5 Japan Pea Starch Market Trends |
6 Japan Pea Starch Market, By Types |
6.1 Japan Pea Starch Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Japan Pea Starch Market Revenues & Volume, By Source, 2021 - 2031F |
6.1.3 Japan Pea Starch Market Revenues & Volume, By Organic , 2021 - 2031F |
6.1.4 Japan Pea Starch Market Revenues & Volume, By Inorganic, 2021 - 2031F |
6.2 Japan Pea Starch Market, By Grade |
6.2.1 Overview and Analysis |
6.2.2 Japan Pea Starch Market Revenues & Volume, By Food, 2021 - 2031F |
6.2.3 Japan Pea Starch Market Revenues & Volume, By Feed, 2021 - 2031F |
6.2.4 Japan Pea Starch Market Revenues & Volume, By Industrial, 2021 - 2031F |
6.3 Japan Pea Starch Market, By Product Type |
6.3.1 Overview and Analysis |
6.3.2 Japan Pea Starch Market Revenues & Volume, By Native , 2021 - 2031F |
6.3.3 Japan Pea Starch Market Revenues & Volume, By Modified, 2021 - 2031F |
7 Japan Pea Starch Market Import-Export Trade Statistics |
7.1 Japan Pea Starch Market Export to Major Countries |
7.2 Japan Pea Starch Market Imports from Major Countries |
8 Japan Pea Starch Market Key Performance Indicators |
8.1 Consumer adoption rate of pea starch-containing products |
8.2 Number of new product launches featuring pea starch as an ingredient |
8.3 Investment in research and development of pea starch applications |
8.4 Sustainability practices implemented in pea starch production |
8.5 Adoption rate of pea starch by food manufacturers in Japan |
9 Japan Pea Starch Market - Opportunity Assessment |
9.1 Japan Pea Starch Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Japan Pea Starch Market Opportunity Assessment, By Grade, 2021 & 2031F |
9.3 Japan Pea Starch Market Opportunity Assessment, By Product Type, 2021 & 2031F |
10 Japan Pea Starch Market - Competitive Landscape |
10.1 Japan Pea Starch Market Revenue Share, By Companies, 2024 |
10.2 Japan Pea Starch Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |