| Product Code: ETC7748975 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In 2024, Japan continued to see significant soy food import shipments, with China, USA, Malaysia, Switzerland, and Philippines emerging as top exporting countries. Despite high concentration indicated by HHI, the industry maintained steady growth with a compound annual growth rate of 3.19% from 2020 to 2024. The growth rate in 2024 alone was impressive at 4.25%, reflecting the sustained demand for soy products in the Japanese market. This data underscores the importance of these key exporting countries in meeting Japan's soy food needs and the promising outlook for the industry.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Japan Soy Food Market Overview |
3.1 Japan Country Macro Economic Indicators |
3.2 Japan Soy Food Market Revenues & Volume, 2021 & 2031F |
3.3 Japan Soy Food Market - Industry Life Cycle |
3.4 Japan Soy Food Market - Porter's Five Forces |
3.5 Japan Soy Food Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Japan Soy Food Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Japan Soy Food Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness and awareness about the benefits of soy-based products |
4.2.2 Growing demand for plant-based protein sources due to dietary preferences and lifestyle choices |
4.2.3 Rising incidences of lactose intolerance and dairy allergies leading consumers to opt for soy products |
4.3 Market Restraints |
4.3.1 Price volatility of soybeans impacting the cost of soy-based products |
4.3.2 Competition from other plant-based protein sources like almond, pea, and rice |
4.3.3 Concerns about genetically modified organisms (GMOs) in soybeans affecting consumer perception and demand |
5 Japan Soy Food Market Trends |
6 Japan Soy Food Market, By Types |
6.1 Japan Soy Food Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Japan Soy Food Market Revenues & Volume, By Product Type, 2021- 2031F |
6.1.3 Japan Soy Food Market Revenues & Volume, By Meat Substitutes, 2021- 2031F |
6.1.4 Japan Soy Food Market Revenues & Volume, By Non-Dairy Ice Cream, 2021- 2031F |
6.1.5 Japan Soy Food Market Revenues & Volume, By Non-Dairy Cheese, 2021- 2031F |
6.1.6 Japan Soy Food Market Revenues & Volume, By Non-Dairy Yogurt, 2021- 2031F |
6.1.7 Japan Soy Food Market Revenues & Volume, By Non-Dairy Spread, 2021- 2031F |
6.2 Japan Soy Food Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Japan Soy Food Market Revenues & Volume, By Hypermarkets/Supermarkets, 2021- 2031F |
6.2.3 Japan Soy Food Market Revenues & Volume, By Convenience Stores, 2021- 2031F |
6.2.4 Japan Soy Food Market Revenues & Volume, By Online Retail Stores, 2021- 2031F |
6.2.5 Japan Soy Food Market Revenues & Volume, By Other Distribution Channel, 2021- 2031F |
7 Japan Soy Food Market Import-Export Trade Statistics |
7.1 Japan Soy Food Market Export to Major Countries |
7.2 Japan Soy Food Market Imports from Major Countries |
8 Japan Soy Food Market Key Performance Indicators |
8.1 Consumer adoption rate of soy food products |
8.2 Number of new product launches in the soy food market |
8.3 Consumer satisfaction and repeat purchase rate for soy food products |
9 Japan Soy Food Market - Opportunity Assessment |
9.1 Japan Soy Food Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Japan Soy Food Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Japan Soy Food Market - Competitive Landscape |
10.1 Japan Soy Food Market Revenue Share, By Companies, 2024 |
10.2 Japan Soy Food Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |