| Product Code: ETC7757480 | Publication Date: Sep 2024 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Jordan Curd Market Overview |
3.1 Jordan Country Macro Economic Indicators |
3.2 Jordan Curd Market Revenues & Volume, 2021 & 2031F |
3.3 Jordan Curd Market - Industry Life Cycle |
3.4 Jordan Curd Market - Porter's Five Forces |
3.5 Jordan Curd Market Revenues & Volume Share, By Type, 2021 & 2031F |
4 Jordan Curd Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of curd |
4.2.2 Growing demand for probiotic-rich dairy products |
4.2.3 Rising trend of incorporating dairy products in daily diet for a balanced nutrition |
4.3 Market Restraints |
4.3.1 Fluctuating milk prices affecting production costs |
4.3.2 Intense competition from other dairy products |
4.3.3 Seasonal variations impacting milk availability and quality |
5 Jordan Curd Market Trends |
6 Jordan Curd Market, By Types |
6.1 Jordan Curd Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Jordan Curd Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 Jordan Curd Market Revenues & Volume, By Cup Curd, 2021- 2031F |
6.1.4 Jordan Curd Market Revenues & Volume, By Pouch Curd, 2021- 2031F |
6.1.5 Jordan Curd Market Revenues & Volume, By Others, 2021- 2031F |
7 Jordan Curd Market Import-Export Trade Statistics |
7.1 Jordan Curd Market Export to Major Countries |
7.2 Jordan Curd Market Imports from Major Countries |
8 Jordan Curd Market Key Performance Indicators |
8.1 Percentage growth in the consumption of curd per capita |
8.2 Number of new product launches in the curd market |
8.3 Customer satisfaction levels based on feedback and reviews on curd quality |
8.4 Adoption rate of curd in new recipes and food trends |
8.5 Investment in research and development for innovative curd products |
9 Jordan Curd Market - Opportunity Assessment |
9.1 Jordan Curd Market Opportunity Assessment, By Type, 2021 & 2031F |
10 Jordan Curd Market - Competitive Landscape |
10.1 Jordan Curd Market Revenue Share, By Companies, 2024 |
10.2 Jordan Curd Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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