Product Code: ETC176589 | Publication Date: Jan 2022 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Kenya Chicory Market is projected to witness mixed growth rate patterns during 2025 to 2029. Starting at 9.69% in 2025, the market peaks at 11.29% in 2027, and settles at 9.48% by 2029.
Kenya's Chicory market is anticipated to experience a high growth rate of 11.29% by 2027, reflecting trends observed in the largest economy Egypt, followed by South Africa, Ethiopia, Algeria and Nigeria.
The chicory market in Kenya is emerging, driven by the growing demand for natural and healthy food ingredients. Chicory is used as a coffee substitute, dietary fiber, and a natural sweetener. The market growth is supported by increasing health awareness and the trend towards natural and functional foods.
The Kenya chicory market experiences growth driven by the increasing demand for natural and caffeine-free alternatives to coffee, the growing awareness regarding the health benefits of chicory root extract, and the expansion of beverage and food industries. Chicory, derived from the roots of the chicory plant, is used as a coffee substitute, flavoring agent, and dietary supplement due to its rich flavor profile and potential health-promoting properties. With the rising interest in herbal and functional beverages, plant-based ingredients, and natural sweeteners in Kenya, there is a growing demand for chicory-based products such as chicory coffee, chicory tea, and chicory root fiber supplements. Moreover, the adoption of chicory as a sustainable and locally sourced ingredient further stimulates market growth by offering opportunities for value addition, crop diversification, and rural livelihood development in Kenya.
Limited domestic production capabilities and reliance on imported chicory pose challenges for the Kenya chicory market. Moreover, fluctuating coffee prices and supply chain disruptions impact market stability and profitability for chicory producers and exporters.
To promote the chicory market, the Kenya government supports the agricultural and food processing sectors. Policies include providing incentives for chicory cultivation, offering training programs on advanced farming techniques, and investing in processing facilities to enhance value addition. The government also promotes the use of chicory in food products and beverages to diversify the agricultural economy and increase farmers` incomes.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Kenya Chicory Market Overview |
3.1 Kenya Country Macro Economic Indicators |
3.2 Kenya Chicory Market Revenues & Volume, 2021 & 2028F |
3.3 Kenya Chicory Market - Industry Life Cycle |
3.4 Kenya Chicory Market - Porter's Five Forces |
3.5 Kenya Chicory Market Revenues & Volume Share, By Product Type, 2021 & 2028F |
3.6 Kenya Chicory Market Revenues & Volume Share, By Form, 2021 & 2028F |
3.7 Kenya Chicory Market Revenues & Volume Share, By Application, 2021 & 2028F |
3.8 Kenya Chicory Market Revenues & Volume Share, By Plant-part, 2021 & 2028F |
4 Kenya Chicory Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Kenya Chicory Market Trends |
6 Kenya Chicory Market, By Types |
6.1 Kenya Chicory Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Kenya Chicory Market Revenues & Volume, By Product Type, 2018 - 2028F |
6.1.3 Kenya Chicory Market Revenues & Volume, By Extracts, 2018 - 2028F |
6.1.4 Kenya Chicory Market Revenues & Volume, By Roasted, 2018 - 2028F |
6.1.5 Kenya Chicory Market Revenues & Volume, By Instant Powder, 2018 - 2028F |
6.1.6 Kenya Chicory Market Revenues & Volume, By Flour, 2018 - 2028F |
6.2 Kenya Chicory Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Kenya Chicory Market Revenues & Volume, By Powder, 2018 - 2028F |
6.2.3 Kenya Chicory Market Revenues & Volume, By Liquid, 2018 - 2028F |
6.2.4 Kenya Chicory Market Revenues & Volume, By Cubes, 2018 - 2028F |
6.2.5 Kenya Chicory Market Revenues & Volume, By Other forms, 2018 - 2028F |
6.3 Kenya Chicory Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Kenya Chicory Market Revenues & Volume, By Food & beverages, 2018 - 2028F |
6.3.3 Kenya Chicory Market Revenues & Volume, By Dietary supplements, 2018 - 2028F |
6.3.4 Kenya Chicory Market Revenues & Volume, By Feed & pet food, 2018 - 2028F |
6.3.5 Kenya Chicory Market Revenues & Volume, By Cosmetics & personal care, 2018 - 2028F |
6.4 Kenya Chicory Market, By Plant-part |
6.4.1 Overview and Analysis |
6.4.2 Kenya Chicory Market Revenues & Volume, By Root, 2018 - 2028F |
6.4.3 Kenya Chicory Market Revenues & Volume, By Leaf, 2018 - 2028F |
6.4.4 Kenya Chicory Market Revenues & Volume, By Other plant-parts, 2018 - 2028F |
7 Kenya Chicory Market Import-Export Trade Statistics |
7.1 Kenya Chicory Market Export to Major Countries |
7.2 Kenya Chicory Market Imports from Major Countries |
8 Kenya Chicory Market Key Performance Indicators |
9 Kenya Chicory Market - Opportunity Assessment |
9.1 Kenya Chicory Market Opportunity Assessment, By Product Type, 2021 & 2028F |
9.2 Kenya Chicory Market Opportunity Assessment, By Form, 2021 & 2028F |
9.3 Kenya Chicory Market Opportunity Assessment, By Application, 2021 & 2028F |
9.4 Kenya Chicory Market Opportunity Assessment, By Plant-part, 2021 & 2028F |
10 Kenya Chicory Market - Competitive Landscape |
10.1 Kenya Chicory Market Revenue Share, By Companies, 2021 |
10.2 Kenya Chicory Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |