Product Code: ETC176349 | Publication Date: Jan 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Bhawna Singh | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The Kenya Dry Beans Market is projected to witness mixed growth rate patterns during 2025 to 2029. Starting at 0.07% in 2025, the market peaks at 0.09% in 2028, and settles at 0.08% by 2029.
In the Africa region, the Dry Beans market in Kenya is projected to expand at a stable growth rate of 0.09% by 2027. The largest economy is Egypt, followed by South Africa, Ethiopia, Algeria and Nigeria.
The Kenya dry beans market is characterized by a strong demand for this staple food product due to its affordability, nutritional value, and versatility in local cuisine. Beans are a significant source of protein, fiber, and essential nutrients for many Kenyan households, making them a popular choice for consumption. The market is primarily driven by domestic consumption, with a high level of production coming from smallholder farmers across the country. The market is also influenced by factors such as weather conditions, government policies, and international trade dynamics. There is a growing trend towards value-added products like packaged beans and ready-to-eat bean products to cater to changing consumer preferences. Overall, the Kenya dry beans market holds significant potential for growth and innovation in meeting the diverse needs of consumers.
The Kenya Dry Beans Market is currently witnessing a growing demand for organic and sustainably sourced beans due to increasing consumer awareness about health and environmental concerns. Consumers are also showing a preference for convenience, leading to a rise in the popularity of pre-packaged and ready-to-eat bean products. Additionally, there is a trend towards innovative bean-based products and flavors to cater to changing consumer preferences and tastes. The market is also seeing a shift towards online retail channels for purchasing dry beans, driven by the convenience of e-commerce platforms. Overall, there is a growing emphasis on quality, sustainability, convenience, and innovation shaping the current trends in the Kenya Dry Beans Market.
In the Kenya Dry Beans Market, some challenges faced include inconsistent production due to weather conditions such as droughts and floods, leading to fluctuating supply levels and prices. Issues with post-harvest management and storage facilities also contribute to wastage and quality deterioration. Additionally, inadequate infrastructure and transportation systems make it difficult to efficiently transport beans from rural areas to urban centers, impacting market accessibility and distribution. Lack of access to affordable credit for smallholder farmers hinders investment in modern farming techniques and technologies, limiting productivity and overall market competitiveness. Lastly, competition from imported beans and changing consumer preferences towards alternative protein sources present further challenges for players in the Kenya Dry Beans Market.
Investment opportunities in the Kenya Dry Beans Market include expanding production capacity to meet the growing domestic and export demand. With Kenya being one of the leading producers of dry beans in Africa, there is a strong market potential for both local consumption and international trade. Investing in modern farming techniques, irrigation systems, and post-harvest handling facilities can increase yields and improve product quality, leading to higher profits. Additionally, there is an opportunity to explore value-added processing such as packaging, branding, and exporting ready-to-cook or ready-to-eat dry beans products to cater to the evolving consumer preferences. Collaborating with smallholder farmers to provide training and access to inputs can also create a sustainable and inclusive supply chain, benefiting both investors and local communities.
The Kenyan government has implemented various policies to support the dry beans market, aiming to boost production and enhance food security. These policies include providing subsidies for inputs such as seeds and fertilizers, offering extension services to educate farmers on best practices, and investing in irrigation systems to mitigate the impact of climate change on crop yields. Additionally, the government has enforced quality standards to ensure that beans meet market requirements and promote exports. Furthermore, initiatives such as the National Crops Development Authority Act and the Agriculture and Food Authority Act have been introduced to streamline the regulatory framework and improve coordination within the sector. Overall, these policies are geared towards increasing productivity, improving market access, and ultimately enhancing the competitiveness of the Kenyan dry beans market.
The Kenya Dry Beans Market is expected to witness steady growth in the coming years due to several factors. Increasing consumer awareness of the health benefits associated with dry beans consumption, such as being a good source of protein and fiber, is driving demand. Additionally, the growing popularity of plant-based diets and the rising disposable income levels in the region are expected to further boost market growth. Government initiatives to promote agricultural production and exports are also likely to support the market. However, challenges such as climate change effects on crop yields and supply chain inefficiencies may hinder the market`s growth potential. Overall, the Kenya Dry Beans Market is projected to expand steadily, with opportunities for market players to innovate and differentiate their offerings to cater to evolving consumer preferences.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Kenya Dry Beans Market Overview |
3.1 Kenya Country Macro Economic Indicators |
3.2 Kenya Dry Beans Market Revenues & Volume, 2021 & 2031F |
3.3 Kenya Dry Beans Market - Industry Life Cycle |
3.4 Kenya Dry Beans Market - Porter's Five Forces |
3.5 Kenya Dry Beans Market Revenues & Volume Share, By Bean Type, 2021 & 2031F |
3.6 Kenya Dry Beans Market Revenues & Volume Share, By Packaging Type, 2021 & 2031F |
3.7 Kenya Dry Beans Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
3.8 Kenya Dry Beans Market Revenues & Volume Share, By End-Use, 2021 & 2031F |
4 Kenya Dry Beans Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Rising consumer awareness about the health benefits of dry beans |
4.2.2 Increasing demand for plant-based protein sources |
4.2.3 Growing popularity of vegetarian and vegan diets in Kenya |
4.3 Market Restraints |
4.3.1 Fluctuations in weather conditions affecting bean cultivation |
4.3.2 Competition from alternative protein sources such as soybeans |
4.3.3 Price volatility in the agricultural market |
5 Kenya Dry Beans Market Trends |
6 Kenya Dry Beans Market, By Types |
6.1 Kenya Dry Beans Market, By Bean Type |
6.1.1 Overview and Analysis |
6.1.2 Kenya Dry Beans Market Revenues & Volume, By Bean Type, 2021 - 2031F |
6.1.3 Kenya Dry Beans Market Revenues & Volume, By Pinto Beans, 2021 - 2031F |
6.1.4 Kenya Dry Beans Market Revenues & Volume, By Black Beans, 2021 - 2031F |
6.1.5 Kenya Dry Beans Market Revenues & Volume, By Navy Beans, 2021 - 2031F |
6.1.6 Kenya Dry Beans Market Revenues & Volume, By Red Kidney Beans, 2021 - 2031F |
6.1.7 Kenya Dry Beans Market Revenues & Volume, By Great Northern Beans, 2021 - 2031F |
6.1.8 Kenya Dry Beans Market Revenues & Volume, By Others, 2021 - 2031F |
6.2 Kenya Dry Beans Market, By Packaging Type |
6.2.1 Overview and Analysis |
6.2.2 Kenya Dry Beans Market Revenues & Volume, By Plastic Bags, 2021 - 2031F |
6.2.3 Kenya Dry Beans Market Revenues & Volume, By Cans, 2021 - 2031F |
6.2.4 Kenya Dry Beans Market Revenues & Volume, By Jars, 2021 - 2031F |
6.2.5 Kenya Dry Beans Market Revenues & Volume, By Others, 2021 - 2031F |
6.3 Kenya Dry Beans Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Kenya Dry Beans Market Revenues & Volume, By Supermarkets and Hypermarkets, 2021 - 2031F |
6.3.3 Kenya Dry Beans Market Revenues & Volume, By Speciality Stores, 2021 - 2031F |
6.3.4 Kenya Dry Beans Market Revenues & Volume, By Departmental Stores, 2021 - 2031F |
6.3.5 Kenya Dry Beans Market Revenues & Volume, By Convenience Stores, 2021 - 2031F |
6.3.6 Kenya Dry Beans Market Revenues & Volume, By Others, 2021 - 2031F |
6.4 Kenya Dry Beans Market, By End-Use |
6.4.1 Overview and Analysis |
6.4.2 Kenya Dry Beans Market Revenues & Volume, By Households, 2021 - 2031F |
6.4.3 Kenya Dry Beans Market Revenues & Volume, By Restaurants and Hotels, 2021 - 2031F |
6.4.4 Kenya Dry Beans Market Revenues & Volume, By Flour Industry, 2021 - 2031F |
6.4.5 Kenya Dry Beans Market Revenues & Volume, By Others , 2021 - 2031F |
7 Kenya Dry Beans Market Import-Export Trade Statistics |
7.1 Kenya Dry Beans Market Export to Major Countries |
7.2 Kenya Dry Beans Market Imports from Major Countries |
8 Kenya Dry Beans Market Key Performance Indicators |
8.1 Percentage of agricultural land dedicated to dry bean cultivation |
8.2 Number of new product launches incorporating dry beans |
8.3 Consumer awareness levels about the nutritional benefits of dry beans |
9 Kenya Dry Beans Market - Opportunity Assessment |
9.1 Kenya Dry Beans Market Opportunity Assessment, By Bean Type, 2021 & 2031F |
9.2 Kenya Dry Beans Market Opportunity Assessment, By Packaging Type, 2021 & 2031F |
9.3 Kenya Dry Beans Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
9.4 Kenya Dry Beans Market Opportunity Assessment, By End-Use, 2021 & 2031F |
10 Kenya Dry Beans Market - Competitive Landscape |
10.1 Kenya Dry Beans Market Revenue Share, By Companies, 2024 |
10.2 Kenya Dry Beans Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |