Market Forecast by Countries (Brazil, Mexico, Argentina, Rest of Latin America), By Product Type (Desi Chickpeas, Kabuli Chickpeas), By Form (Dried Chickpeas, Fresh/Green Chickpeas, Frozen Chickpeas, Preserved/Canned Chickpeas, Chickpea Flour), By Application (Chickpeas for Direct Consumption, Chickpeas for Salads, Chickpea Snacks, Chickpeas for Hummus and Tahini, Chickpeas for Sweets and Desserts, Chickpeas for Other Applications) And Competitive Landscape
Product Code: ETC184164 | Publication Date: May 2021 | Updated Date: Mar 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 200 | No. of Figures: 90 | No. of Tables: 30 | |
Report Name | Latin America Chickpeas Market |
Forecast period | 2025-2031 |
CAGR | 5.2% |
Growing Sector | Chickpeas/Gram |
Latin America Chickpeas Market report thoroughly covers the By countries, By Product Type and By Applications. The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
The Latin America Chickpeas Market is poised for growth driven by several factors including increased health awareness among consumers, the rising popularity of plant-based diets, and a shift towards more sustainable agricultural practices. Chickpeas are celebrated for their nutritional profile, being high in protein and fibre, making them an appealing choice for health-conscious consumers. The demand for vegan and vegetarian food options is escalating, further propelling the market as chickpeas serve as an excellent meat substitute. The market faces challenges that could impede its growth. Fluctuations in weather patterns and climate change can adversely affect chickpea yields, impacting supply stability.
According to 6Wresearch, Latin America Chickpeas Market size is projected to rise at a CAGR of 5.2% during 2025-2031. This growth trajectory is largely attributed to a burgeoning health-conscious consumer base eager for nutritious food options. The shift towards plant-based diets is gaining momentum, driven by increasing health consciousness among consumers. Chickpeas, being a rich source of protein and dietary fibre, are positioned as a staple for those seeking nutritious alternatives to meat. The rising demand for vegan and vegetarian products is not only influencing consumer choices but is also prompting food manufacturers to innovate with chickpea-based offerings such as pasta, snacks, and ready-to-eat meals. Sustainability is a critical focal point, with many consumers actively seeking products that are environmentally friendly.
Chickpeas, requiring less water and nitrogen compared to other crops, align perfectly with sustainable agricultural practices, thus appealing to eco-conscious consumers. Farmers and producers are capitalizing on this trend by implementing environmentally sustainable cultivation methods, enhancing the appeal of chickpeas in the market. Opportunities are also emerging from the food processing industry, which is exploring chickpeas as a versatile ingredient. The potential for partially processed chickpea products such as flour and protein isolates can cater to the growing segment of health-focused consumers. The expansion of distribution channels, including e-commerce and direct-to-consumer sales platforms, provides unprecedented access to consumers, further driving the Latin America Chickpeas Market Growth.
The Latin America Chickpeas Market is characterized by a mix of established and emerging players, each contributing to the sector's growth through innovative practices and product diversification. Key participants include companies like Grupo Dacsa, established for its expertise in food processing and ingredient supply, which has successfully expanded its chickpea offerings.
Government regulations play a vital role in shaping the landscape of the Latin America Chickpeas Market, influencing production practices, safety standards, and trade policies. Various countries in the region have implemented regulations aimed at promoting sustainable agriculture and ensuring food safety, including guidelines on pesticide use, organic certification, and labels for nutritional content.
The future of the Latin America Chickpeas Market appears promising, bolstered by evolving consumer preferences and the continued emphasis on health and sustainability. As plant-based diets gain traction, chickpeas are likely to become an integral component of not just traditional cuisines but also gourmet and upscale culinary creations, expanding their appeal. The integration of technology in agriculture, such as precision farming and genetically modified crops, may also enhance yield and resilience against climatic challenges, further stabilizing supply.
According to Dhaval, Research Manager, 6Wresearch, one significant segment in the Latin America Chickpeas Market is Brazil. As the largest consumer and producer of chickpeas in the region, Brazil has seen a remarkable growth in demand, driven by a burgeoning health-conscious population that increasingly incorporates plant-based proteins into their diets. The Brazilian market is characterised by a diverse range of chickpea products, including canned, dried, and flour forms, catering to both local culinary preferences and international standards.
Desi chickpeas, often smaller and darker than their Kabuli counterparts, are predominantly grown in South Asia and are increasingly gaining popularity in the Latin America Chickpeas Market. Known for their robust flavour and higher nutrient density, Desi chickpeas are particularly sought after in the health and wellness sphere. They are commonly used in a variety of traditional dishes, such as soups, stews, and curries, making them a staple in many homes. As consumer interest in plant-based proteins continues to rise, the versatility of Desi chickpeas is being recognised in innovative product formats like snacks, flour, and hummus. As the demand and value is increasing, the Latin America Chickpeas Market Revenue will see a boom in the market.
The report offers a comprehensive study of the subsequent market segments
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Latin America Chickpeas Market Overview |
3.1 Latin America Regional Macro Economic Indicators |
3.2 Latin America Chickpeas Market Revenues & Volume, 2021 & 2031F |
3.3 Latin America Chickpeas Market - Industry Life Cycle |
3.4 Latin America Chickpeas Market - Porter's Five Forces |
3.5 Latin America Chickpeas Market Revenues & Volume Share, By Countries, 2021 & 2031F |
3.6 Latin America Chickpeas Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.7 Latin America Chickpeas Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 Latin America Chickpeas Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 Latin America Chickpeas Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Latin America Chickpeas Market Trends |
6 Latin America Chickpeas Market, 2021-2031 |
6.1 Latin America Chickpeas Market, Revenues & Volume, By Product Type, 2021-2031 |
6.2 Latin America Chickpeas Market, Revenues & Volume, By Form, 2021-2031 |
6.3 Latin America Chickpeas Market, Revenues & Volume, By Application, 2021-2031 |
7 Brazil Chickpeas Market, 2021-2031 |
7.1 Brazil Chickpeas Market, Revenues & Volume, By Product Type, 2021-2031 |
7.2 Brazil Chickpeas Market, Revenues & Volume, By Form, 2021-2031 |
7.3 Brazil Chickpeas Market, Revenues & Volume, By Application, 2021-2031 |
8 Mexico Chickpeas Market, 2021-2031 |
8.1 Mexico Chickpeas Market, Revenues & Volume, By Product Type, 2021-2031 |
8.2 Mexico Chickpeas Market, Revenues & Volume, By Form, 2021-2031 |
8.3 Mexico Chickpeas Market, Revenues & Volume, By Application, 2021-2031 |
9 Argentina Chickpeas Market, 2021-2031 |
9.1 Argentina Chickpeas Market, Revenues & Volume, By Product Type, 2021-2031 |
9.2 Argentina Chickpeas Market, Revenues & Volume, By Form, 2021-2031 |
9.3 Argentina Chickpeas Market, Revenues & Volume, By Application, 2021-2031 |
10 Rest of Latin America Chickpeas Market, 2021-2031 |
10.1 Rest of Latin America Chickpeas Market, Revenues & Volume, By Product Type, 2021-2031 |
10.2 Rest of Latin America Chickpeas Market, Revenues & Volume, By Form, 2021-2031 |
10.3 Rest of Latin America Chickpeas Market, Revenues & Volume, By Application, 2021-2031 |
11 Latin America Chickpeas Market Key Performance Indicators |
12 Latin America Chickpeas Market - Opportunity Assessment |
12.1 Latin America Chickpeas Market Opportunity Assessment, By Countries, 2021 & 2031F |
12.2 Latin America Chickpeas Market Opportunity Assessment, By Product Type, 2021 & 2031F |
12.3 Latin America Chickpeas Market Opportunity Assessment, By Form, 2021 & 2031F |
12.4 Latin America Chickpeas Market Opportunity Assessment, By Application, 2021 & 2031F |
13 Latin America Chickpeas Market - Competitive Landscape |
13.1 Latin America Chickpeas Market Revenue Share, By Companies, 2024 |
13.2 Latin America Chickpeas Market Competitive Benchmarking, By Operating and Technical Parameters |
14 Company Profiles |
15 Recommendations |
16 Disclaimer |