| Product Code: ETC5322049 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The import shipments of steviol glycoside to Latvia in 2024 saw a significant increase in concentration, with Italy, Lithuania, Germany, Poland, and Sweden emerging as the top exporting countries. The high Herfindahl-Hirschman Index (HHI) indicates a more concentrated market compared to the previous year. The impressive compound annual growth rate (CAGR) of 45.67% from 2020 to 2024, along with a remarkable growth rate of 73.47% from 2023 to 2024, demonstrates the growing demand and market dynamics for steviol glycoside in Latvia.

The Steviol Glycoside market in Latvia is projected to grow at a stable growth rate of 1.33% by 2027, within the Europe region led by Germany, along with other countries like United Kingdom, France, Italy and Russia, collectively shaping a dynamic and evolving market environment driven by innovation and increasing adoption of emerging technologies.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Latvia Steviol Glycoside Market Overview |
3.1 Latvia Country Macro Economic Indicators |
3.2 Latvia Steviol Glycoside Market Revenues & Volume, 2021 & 2031F |
3.3 Latvia Steviol Glycoside Market - Industry Life Cycle |
3.4 Latvia Steviol Glycoside Market - Porter's Five Forces |
3.5 Latvia Steviol Glycoside Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Latvia Steviol Glycoside Market Revenues & Volume Share, By End Use Industry, 2021 & 2031F |
4 Latvia Steviol Glycoside Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health benefits of steviol glycosides |
4.2.2 Growing demand for natural sweeteners in the food and beverage industry |
4.2.3 Rising prevalence of diabetes and obesity, driving the demand for low-calorie sweeteners |
4.3 Market Restraints |
4.3.1 High production costs associated with steviol glycosides extraction and purification |
4.3.2 Regulatory challenges and uncertainties related to the approval of steviol glycosides in various applications |
5 Latvia Steviol Glycoside Market Trends |
6 Latvia Steviol Glycoside Market Segmentations |
6.1 Latvia Steviol Glycoside Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Latvia Steviol Glycoside Market Revenues & Volume, By Stevioside, 2021-2031F |
6.2 Latvia Steviol Glycoside Market, By End Use Industry |
6.2.1 Overview and Analysis |
6.2.2 Latvia Steviol Glycoside Market Revenues & Volume, By Beverage, 2021-2031F |
7 Latvia Steviol Glycoside Market Import-Export Trade Statistics |
7.1 Latvia Steviol Glycoside Market Export to Major Countries |
7.2 Latvia Steviol Glycoside Market Imports from Major Countries |
8 Latvia Steviol Glycoside Market Key Performance Indicators |
8.1 Consumer adoption rate of products sweetened with steviol glycosides |
8.2 Number of new product launches containing steviol glycosides |
8.3 Research and development investment in steviol glycosides technology and applications |
9 Latvia Steviol Glycoside Market - Opportunity Assessment |
9.1 Latvia Steviol Glycoside Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Latvia Steviol Glycoside Market Opportunity Assessment, By End Use Industry, 2021 & 2031F |
10 Latvia Steviol Glycoside Market - Competitive Landscape |
10.1 Latvia Steviol Glycoside Market Revenue Share, By Companies, 2024 |
10.2 Latvia Steviol Glycoside Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |