| Product Code: ETC8047949 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Lithuania saw a significant increase in pea flour import shipments in 2024, with top exporters being Latvia, Italy, Denmark, Poland, and Czechia. The market remained highly concentrated, indicating limited competition among suppliers. The compound annual growth rate (CAGR) from 2020 to 2024 was strong at 19.86%, with a remarkable growth rate of 113.19% from 2023 to 2024. This data suggests a growing demand for pea flour in Lithuania and highlights the importance of these key exporting countries in meeting that demand.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Lithuania Pea Flour Market Overview |
3.1 Lithuania Country Macro Economic Indicators |
3.2 Lithuania Pea Flour Market Revenues & Volume, 2021 & 2031F |
3.3 Lithuania Pea Flour Market - Industry Life Cycle |
3.4 Lithuania Pea Flour Market - Porter's Five Forces |
3.5 Lithuania Pea Flour Market Revenues & Volume Share, By Category, 2021 & 2031F |
3.6 Lithuania Pea Flour Market Revenues & Volume Share, By Type of Peas, 2021 & 2031F |
3.7 Lithuania Pea Flour Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.8 Lithuania Pea Flour Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Lithuania Pea Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of pea flour |
4.2.2 Growing demand for gluten-free products |
4.2.3 Rising trend of plant-based diets |
4.3 Market Restraints |
4.3.1 Limited availability of raw materials for pea flour production |
4.3.2 Fluctuating prices of peas in the market |
5 Lithuania Pea Flour Market Trends |
6 Lithuania Pea Flour Market, By Types |
6.1 Lithuania Pea Flour Market, By Category |
6.1.1 Overview and Analysis |
6.1.2 Lithuania Pea Flour Market Revenues & Volume, By Category, 2021- 2031F |
6.1.3 Lithuania Pea Flour Market Revenues & Volume, By Organic, 2021- 2031F |
6.1.4 Lithuania Pea Flour Market Revenues & Volume, By Inorganic, 2021- 2031F |
6.2 Lithuania Pea Flour Market, By Type of Peas |
6.2.1 Overview and Analysis |
6.2.2 Lithuania Pea Flour Market Revenues & Volume, By Green, 2021- 2031F |
6.2.3 Lithuania Pea Flour Market Revenues & Volume, By Yellow, 2021- 2031F |
6.2.4 Lithuania Pea Flour Market Revenues & Volume, By Maple, 2021- 2031F |
6.2.5 Lithuania Pea Flour Market Revenues & Volume, By Marrowfat, 2021- 2031F |
6.3 Lithuania Pea Flour Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Lithuania Pea Flour Market Revenues & Volume, By Food and beverages, 2021- 2031F |
6.3.3 Lithuania Pea Flour Market Revenues & Volume, By Animal feed, 2021- 2031F |
6.3.4 Lithuania Pea Flour Market Revenues & Volume, By Household/retail, 2021- 2031F |
6.4 Lithuania Pea Flour Market, By Distribution Channel |
6.4.1 Overview and Analysis |
6.4.2 Lithuania Pea Flour Market Revenues & Volume, By Direct, 2021- 2031F |
6.4.3 Lithuania Pea Flour Market Revenues & Volume, By Indirect, 2021- 2031F |
7 Lithuania Pea Flour Market Import-Export Trade Statistics |
7.1 Lithuania Pea Flour Market Export to Major Countries |
7.2 Lithuania Pea Flour Market Imports from Major Countries |
8 Lithuania Pea Flour Market Key Performance Indicators |
8.1 Consumer purchase intent for pea flour products |
8.2 Number of new product launches incorporating pea flour |
8.3 Adoption rate of pea flour in food manufacturing industry |
9 Lithuania Pea Flour Market - Opportunity Assessment |
9.1 Lithuania Pea Flour Market Opportunity Assessment, By Category, 2021 & 2031F |
9.2 Lithuania Pea Flour Market Opportunity Assessment, By Type of Peas, 2021 & 2031F |
9.3 Lithuania Pea Flour Market Opportunity Assessment, By Application, 2021 & 2031F |
9.4 Lithuania Pea Flour Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Lithuania Pea Flour Market - Competitive Landscape |
10.1 Lithuania Pea Flour Market Revenue Share, By Companies, 2024 |
10.2 Lithuania Pea Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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