Product Code: ETC5084518 | Publication Date: Nov 2023 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 | |
The Madagascar Pasta Market is likely to experience consistent growth rate gains over the period 2025 to 2029. The growth rate starts at 13.04% in 2025 and reaches 17.21% by 2029.
The Pasta market in Madagascar is projected to grow at a exponential growth rate of 15.23% by 2027, highlighting the country's increasing focus on advanced technologies within the Africa region, where Egypt holds the dominant position, followed closely by South Africa, Ethiopia, Algeria and Nigeria, shaping overall regional demand.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Madagascar Pasta Market Overview |
3.1 Madagascar Country Macro Economic Indicators |
3.2 Madagascar Pasta Market Revenues & Volume, 2021 & 2031F |
3.3 Madagascar Pasta Market - Industry Life Cycle |
3.4 Madagascar Pasta Market - Porter's Five Forces |
3.5 Madagascar Pasta Market Revenues & Volume Share, By Raw Material, 2021 & 2031F |
3.6 Madagascar Pasta Market Revenues & Volume Share, By Product Raw Materials, 2021 & 2031F |
3.7 Madagascar Pasta Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Madagascar Pasta Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Madagascar Pasta Market Trends |
6 Madagascar Pasta Market Segmentations |
6.1 Madagascar Pasta Market, By Raw Material |
6.1.1 Overview and Analysis |
6.1.2 Madagascar Pasta Market Revenues & Volume, By Barley, 2021-2031F |
6.1.3 Madagascar Pasta Market Revenues & Volume, By Durum Wheat Semolina, 2021-2031F |
6.1.4 Madagascar Pasta Market Revenues & Volume, By Wheat, 2021-2031F |
6.1.5 Madagascar Pasta Market Revenues & Volume, By Maize, 2021-2031F |
6.1.6 Madagascar Pasta Market Revenues & Volume, By Rice, 2021-2031F |
6.1.7 Madagascar Pasta Market Revenues & Volume, By Others, 2021-2031F |
6.2 Madagascar Pasta Market, By Product Raw Materials |
6.2.1 Overview and Analysis |
6.2.2 Madagascar Pasta Market Revenues & Volume, By Canned/Preserved Pasta, 2021-2031F |
6.2.3 Madagascar Pasta Market Revenues & Volume, By Fresh/Chilled Pasta, 2021-2031F |
6.2.4 Madagascar Pasta Market Revenues & Volume, By Dried Pasta, 2021-2031F |
6.2.5 Madagascar Pasta Market Revenues & Volume, By Others, 2021-2031F |
6.3 Madagascar Pasta Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Madagascar Pasta Market Revenues & Volume, By Hypermarkets, 2021-2031F |
6.3.3 Madagascar Pasta Market Revenues & Volume, By Supermarkets, 2021-2031F |
6.3.4 Madagascar Pasta Market Revenues & Volume, By Independent Small Groceries, 2021-2031F |
6.3.5 Madagascar Pasta Market Revenues & Volume, By Discounters, 2021-2031F |
6.3.6 Madagascar Pasta Market Revenues & Volume, By E-commerce Stores, 2021-2031F |
6.3.7 Madagascar Pasta Market Revenues & Volume, By Others, 2021-2031F |
7 Madagascar Pasta Market Import-Export Trade Statistics |
7.1 Madagascar Pasta Market Export to Major Countries |
7.2 Madagascar Pasta Market Imports from Major Countries |
8 Madagascar Pasta Market Key Performance Indicators |
9 Madagascar Pasta Market - Opportunity Assessment |
9.1 Madagascar Pasta Market Opportunity Assessment, By Raw Material, 2021 & 2031F |
9.2 Madagascar Pasta Market Opportunity Assessment, By Product Raw Materials, 2021 & 2031F |
9.3 Madagascar Pasta Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Madagascar Pasta Market - Competitive Landscape |
10.1 Madagascar Pasta Market Revenue Share, By Companies, 2024 |
10.2 Madagascar Pasta Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |