| Product Code: ETC5322056 | Publication Date: Nov 2023 | Updated Date: Dec 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In the past, Madagascar experienced a steady increase in imports of steviol glycosides, driven by growing consumer demand for natural sweeteners. This trend was influenced by factors such as health consciousness and the popularity of alternative sweeteners in the market.
By 2027, the Steviol Glycoside market in Madagascar is anticipated to reach a growth rate of 9.00%, as part of an increasingly competitive Africa region, where Egypt remains at the forefront, supported by South Africa, Ethiopia, Algeria and Nigeria, driving innovations and market adoption across sectors.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Madagascar Steviol Glycoside Market Overview |
3.1 Madagascar Country Macro Economic Indicators |
3.2 Madagascar Steviol Glycoside Market Revenues & Volume, 2021 & 2031F |
3.3 Madagascar Steviol Glycoside Market - Industry Life Cycle |
3.4 Madagascar Steviol Glycoside Market - Porter's Five Forces |
3.5 Madagascar Steviol Glycoside Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Madagascar Steviol Glycoside Market Revenues & Volume Share, By End Use Industry, 2021 & 2031F |
4 Madagascar Steviol Glycoside Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness and demand for natural sweeteners |
4.2.2 Growing trend towards clean-label and healthy food products |
4.2.3 Rising prevalence of diabetes and obesity, leading to a shift towards low-calorie sweeteners |
4.3 Market Restraints |
4.3.1 Limited availability of raw materials for steviol glycoside production |
4.3.2 Regulatory challenges and uncertainty surrounding the approval of steviol glycosides in various markets |
4.3.3 Competition from other low-calorie sweeteners such as aspartame and sucralose |
5 Madagascar Steviol Glycoside Market Trends |
6 Madagascar Steviol Glycoside Market Segmentations |
6.1 Madagascar Steviol Glycoside Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Madagascar Steviol Glycoside Market Revenues & Volume, By Stevioside, 2021-2031F |
6.2 Madagascar Steviol Glycoside Market, By End Use Industry |
6.2.1 Overview and Analysis |
6.2.2 Madagascar Steviol Glycoside Market Revenues & Volume, By Beverage, 2021-2031F |
7 Madagascar Steviol Glycoside Market Import-Export Trade Statistics |
7.1 Madagascar Steviol Glycoside Market Export to Major Countries |
7.2 Madagascar Steviol Glycoside Market Imports from Major Countries |
8 Madagascar Steviol Glycoside Market Key Performance Indicators |
8.1 Average selling price of steviol glycosides |
8.2 Number of new product launches containing steviol glycosides |
8.3 Growth in the number of steviol glycoside production facilities |
9 Madagascar Steviol Glycoside Market - Opportunity Assessment |
9.1 Madagascar Steviol Glycoside Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Madagascar Steviol Glycoside Market Opportunity Assessment, By End Use Industry, 2021 & 2031F |
10 Madagascar Steviol Glycoside Market - Competitive Landscape |
10.1 Madagascar Steviol Glycoside Market Revenue Share, By Companies, 2024 |
10.2 Madagascar Steviol Glycoside Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |