Product Code: ETC083985 | Publication Date: Jun 2021 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The canned mackerel market in Malaysia was valued at USD 21 million in 2025 and is expected to register a compound annual growth rate (CAGR) of 2.6% during the forecast period , reaching USD 24 million by 2025 driven by factors such as growing awareness about omega-3 fatty acids which are found abundantly in fish like mackerel leading people towards healthier diets that include more seafood proteins along with other important dietary changes being adopted by Malaysiapopulation as well as rising global demand for processed seafood & fish products etc.
The Malaysia Canned Mackerel market is expected to show steady growth in the forecast period. Canned mackerel is a popular seafood product, known for its nutritional value and convenience. The rising demand for canned and processed seafood, driven by the increasing consumer preference for quick and easy-to-prepare meals, supports the market`s growth. Additionally, mackerel is a widely available fish in the Malaysiawaters, contributing to the steady supply and affordability of canned mackerel products. The market`s positive outlook is also influenced by the growing awareness of the health benefits of consuming seafood and the versatility of canned mackerel in various cuisines.
The canned mackerel market in Malaysia faces specific challenges that can impact its growth and profitability. One significant challenge is the reliance on a consistent supply of mackerel, which is subject to fishing seasons and environmental factors. The industry must establish stable sourcing channels and engage in responsible fishing practices to avoid shortages and maintain a reliable supply chain. Additionally, the market may face competition from other canned seafood products and alternatives like frozen or fresh fish. Companies need to invest in branding and product differentiation to capture and retain consumer interest. The canned mackerel market must also address packaging and sustainability concerns. Environmentally-friendly packaging solutions and eco-conscious initiatives can appeal to consumers and help build brand loyalty. Moreover, strict quality control measures and adherence to food safety standards are essential to ensure the integrity and safety of canned mackerel products.
The COVID-19 pandemic had a notable impact on the canned mackerel market in Malaysia. With the closure of restaurants and disruptions in the fishing and processing industries, there was a decline in demand for canned mackerel products. Additionally, the canned mackerel market faced challenges in supply chain disruptions, affecting the availability and distribution of the products. However, as economic activities resumed and the food industry recovered, the demand for canned mackerel products began to pick up, driven by the resumption of manufacturing and distribution activities.
The canned mackerel market in Malaysia is supported by seafood processing companies and canned food manufacturers. These players offer a variety of canned mackerel products for domestic consumption and export. Key players in Malaysia canned mackerel market may include MackerelDelight Foods Sdn Bhd, SeaCatch Canning Industries, and MackerelMasters. These companies are expected to focus on sustainable fishing practices, product packaging, and meeting the demand for canned mackerel in various forms.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Malaysia Canned Mackerel Market Overview |
3.1 Malaysia Country Macro Economic Indicators |
3.2 Malaysia Canned Mackerel Market Revenues & Volume, 2021 & 2031F |
3.3 Malaysia Canned Mackerel Market - Industry Life Cycle |
3.4 Malaysia Canned Mackerel Market - Porter's Five Forces |
3.5 Malaysia Canned Mackerel Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Malaysia Canned Mackerel Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Malaysia Canned Mackerel Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Malaysia Canned Mackerel Market Trends |
6 Malaysia Canned Mackerel Market, By Types |
6.1 Malaysia Canned Mackerel Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Malaysia Canned Mackerel Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Malaysia Canned Mackerel Market Revenues & Volume, By Mackerel in Brine, 2021-2031F |
6.1.4 Malaysia Canned Mackerel Market Revenues & Volume, By Mackerel in Oil, 2021-2031F |
6.1.5 Malaysia Canned Mackerel Market Revenues & Volume, By Mackerel in Tomato Sauce, 2021-2031F |
6.1.6 Malaysia Canned Mackerel Market Revenues & Volume, By Mackerel in Greek Sauce, 2021-2031F |
6.1.7 Malaysia Canned Mackerel Market Revenues & Volume, By Others, 2021-2031F |
6.2 Malaysia Canned Mackerel Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Malaysia Canned Mackerel Market Revenues & Volume, By Online Sale, 2021-2031F |
6.2.3 Malaysia Canned Mackerel Market Revenues & Volume, By Offline Sale, 2021-2031F |
7 Malaysia Canned Mackerel Market Import-Export Trade Statistics |
7.1 Malaysia Canned Mackerel Market Export to Major Countries |
7.2 Malaysia Canned Mackerel Market Imports from Major Countries |
8 Malaysia Canned Mackerel Market Key Performance Indicators |
9 Malaysia Canned Mackerel Market - Opportunity Assessment |
9.1 Malaysia Canned Mackerel Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Malaysia Canned Mackerel Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Malaysia Canned Mackerel Market - Competitive Landscape |
10.1 Malaysia Canned Mackerel Market Revenue Share, By Companies, 2024 |
10.2 Malaysia Canned Mackerel Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |