Product Code: ETC176865 | Publication Date: Jan 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Malaysia Chickpeas Market is likely to experience consistent growth rate gains over the period 2025 to 2029. From 5.37% in 2025, the growth rate steadily ascends to 6.85% in 2029.
In the Asia region, the Chickpeas market in Malaysia is projected to expand at a growing growth rate of 6.16% by 2027. The largest economy is China, followed by India, Japan, Australia and South Korea.
The Malaysia market for chickpeas has been growing in recent years as the demand for plant-based proteins continues to increase. In 2019, the total volume of chickpea imports into Malaysia was estimated at around 629,000 tons, registering an 11% YoY growth compared to 2018. India is one of the main suppliers of chickpeas to Malaysia with a share of almost 55% in terms of import value. Other major sources include Myanmar (21%), Canada (6%) and Tanzania (5%).
The chickpeas market in Malaysia is influenced by several drivers. A significant driver is the growing awareness of the nutritional benefits of chickpeas, which are rich in protein, fiber, and essential nutrients. The market is driven by the increasing adoption of vegetarian and vegan diets, where chickpeas serve as a valuable source of plant-based protein. Additionally, the market benefits from the popularity of Middle Eastern and Mediterranean cuisines in Malaysia, where chickpeas are a staple ingredient. The demand for convenience foods and ready-to-eat products has also contributed to the market`s growth.
The chickpeas market faces challenges related to competition from alternative protein sources and consumer preferences. To overcome this, promoting the nutritional value of chickpeas and creating innovative chickpea-based products can help capture a wider consumer base. Managing price volatility due to global market dynamics and ensuring consistent quality are also vital for sustained market growth.
The chickpeas market in Malaysia faced unique challenges during the COVID-19 pandemic. The initial surge in demand for staple foods had a positive impact on chickpeas consumption. However, disruptions in international trade and supply chains affected the availability of imported chickpeas. Local production efforts played a significant role in stabilizing the market and meeting increased demand. Businesses also explored avenues like promoting chickpeas as a nutritious and versatile ingredient for home cooking, contributing to the market`s eventual recovery.
Key players like ChickpeaHarvest Industries, NutriChickpeas Processors, and HummusCraft Ventures play a significant role in Malaysia chickpeas market. These companies specialize in supplying chickpeas, a protein-rich legume used in various cuisines and dishes. Their commitment to quality sourcing, diverse chickpea varieties, and plant-based protein options positions them as leaders in Malaysia legume market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Malaysia Chickpeas Market Overview |
3.1 Malaysia Country Macro Economic Indicators |
3.2 Malaysia Chickpeas Market Revenues & Volume, 2020 & 2030F |
3.3 Malaysia Chickpeas Market - Industry Life Cycle |
3.4 Malaysia Chickpeas Market - Porter's Five Forces |
3.5 Malaysia Chickpeas Market Revenues & Volume Share, By Product Type, 2020 & 2030F |
3.6 Malaysia Chickpeas Market Revenues & Volume Share, By Form, 2020 & 2030F |
3.7 Malaysia Chickpeas Market Revenues & Volume Share, By Application, 2020 & 2030F |
4 Malaysia Chickpeas Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about the health benefits of chickpeas among Malaysian consumers |
4.2.2 Growing demand for plant-based protein sources in Malaysia |
4.2.3 Government initiatives to promote sustainable agriculture practices and diversification of crops |
4.3 Market Restraints |
4.3.1 Fluctuations in chickpeas prices in the global market |
4.3.2 Challenges in production and supply chain management |
4.3.3 Competition from other legumes and plant-based protein sources in the Malaysian market |
5 Malaysia Chickpeas Market Trends |
6 Malaysia Chickpeas Market, By Types |
6.1 Malaysia Chickpeas Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Malaysia Chickpeas Market Revenues & Volume, By Product Type, 2020-2030F |
6.1.3 Malaysia Chickpeas Market Revenues & Volume, By Desi Chickpeas, 2020-2030F |
6.1.4 Malaysia Chickpeas Market Revenues & Volume, By Kabuli Chickpeas, 2020-2030F |
6.2 Malaysia Chickpeas Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Malaysia Chickpeas Market Revenues & Volume, By Dried Chickpeas, 2020-2030F |
6.2.3 Malaysia Chickpeas Market Revenues & Volume, By Fresh/Green Chickpeas, 2020-2030F |
6.2.4 Malaysia Chickpeas Market Revenues & Volume, By Frozen Chickpeas, 2020-2030F |
6.2.5 Malaysia Chickpeas Market Revenues & Volume, By Preserved/Canned Chickpeas, 2020-2030F |
6.2.6 Malaysia Chickpeas Market Revenues & Volume, By Chickpea Flour, 2020-2030F |
6.3 Malaysia Chickpeas Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Malaysia Chickpeas Market Revenues & Volume, By Chickpeas for Direct Consumption, 2020-2030F |
6.3.3 Malaysia Chickpeas Market Revenues & Volume, By Chickpeas for Salads, 2020-2030F |
6.3.4 Malaysia Chickpeas Market Revenues & Volume, By Chickpea Snacks, 2020-2030F |
6.3.5 Malaysia Chickpeas Market Revenues & Volume, By Chickpeas for Hummus and Tahini, 2020-2030F |
6.3.6 Malaysia Chickpeas Market Revenues & Volume, By Chickpeas for Sweets and Desserts, 2020-2030F |
6.3.7 Malaysia Chickpeas Market Revenues & Volume, By Chickpeas for Other Applications, 2020-2030F |
7 Malaysia Chickpeas Market Import-Export Trade Statistics |
7.1 Malaysia Chickpeas Market Export to Major Countries |
7.2 Malaysia Chickpeas Market Imports from Major Countries |
8 Malaysia Chickpeas Market Key Performance Indicators |
8.1 Consumer awareness and perception of chickpeas as a healthy food option |
8.2 Adoption rate of chickpeas in traditional Malaysian dishes and cuisines |
8.3 Number of sustainable agriculture certifications obtained by chickpeas producers in Malaysia |
9 Malaysia Chickpeas Market - Opportunity Assessment |
9.1 Malaysia Chickpeas Market Opportunity Assessment, By Product Type, 2020 & 2030F |
9.2 Malaysia Chickpeas Market Opportunity Assessment, By Form, 2020 & 2030F |
9.3 Malaysia Chickpeas Market Opportunity Assessment, By Application, 2020 & 2030F |
10 Malaysia Chickpeas Market - Competitive Landscape |
10.1 Malaysia Chickpeas Market Revenue Share, By Companies, 2023 |
10.2 Malaysia Chickpeas Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |