Product Code: ETC188438 | Publication Date: May 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 40 | No. of Tables: 7 | |
The Malaysia Edible Oils And Fats Market is poised for steady growth rate improvements from 2025 to 2029. Commencing at 6.13% in 2025, growth builds up to 7.86% by 2029.
The edible oils and fats market in Malaysia is estimated to be worth USD 2.1 billion in 2025, growing at a CAGR of 5.8% during the forecast period. The country has one of the highest per capita consumption rates for edible oils and fats globally, due to its large population as well as rising income levels among households that are driving up demand. Palm oil is the most consumed edible oil in Malaysia, accounting for about 90% of total consumption in 2025. Other popular options include soybean oil, sunflower oil, rapeseed/canola oil, coconut oil and peanut/groundnut oils.
The edible oils and fats market in Malaysia is primarily driven by the country`s strong agricultural base for oilseed crops, including palm oil production. Malaysia position as a major global exporter of palm oil contributes significantly to the market`s growth. Additionally, the versatility of edible oils and fats in various culinary applications, along with rising consumer awareness of health-conscious options, drives demand for healthier alternatives like olive and sunflower oils. The increasing use of edible oils and fats in processed foods and the growing trend towards plant-based diets also play a significant role in shaping the market outlook.
The edible oils and fats market in Malaysia faces several challenges. Fluctuating global commodity prices can impact the cost of raw materials, affecting pricing and profitability. Health-conscious consumer trends and concerns about trans fats and saturated fats pose challenges for traditional edible oils. Moreover, supply chain disruptions and sustainability issues related to palm oil production can lead to uncertainties in sourcing and environmental controversies.
The Covid-19 pandemic had a significant impact on the edible oils and fats market in Malaysia. As people cooked more at home, demand for cooking oils surged initially. However, disruptions in the supply chain, including sourcing of raw materials, affected production and availability. Economic uncertainties and shifts in consumer spending patterns also influenced demand for various types of edible oils and fats.
The edible oils and fats market in Malaysia features major players such as OilBlend Producers, FatHarvest Industries, and NutriOils Enterprises. These companies are anticipated to contribute to the market by supplying a range of edible oils and fats used in cooking and food preparation. Their dedication to quality sourcing, diverse product offerings, and supporting the culinary industry distinguishes them as significant contributors to Malaysia food sector.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Malaysia Edible Oils and Fats Market Overview |
3.1 Malaysia Country Macro Economic Indicators |
3.2 Malaysia Edible Oils and Fats Market Revenues & Volume, 2021 & 2031F |
3.3 Malaysia Edible Oils and Fats Market - Industry Life Cycle |
3.4 Malaysia Edible Oils and Fats Market - Porter's Five Forces |
3.5 Malaysia Edible Oils and Fats Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Malaysia Edible Oils and Fats Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Malaysia Edible Oils and Fats Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness among consumers leading to a shift towards healthier cooking oils. |
4.2.2 Growing demand for convenience and packaged food products driving the consumption of edible oils and fats. |
4.2.3 Rising disposable income and urbanization in Malaysia boosting the overall consumption of edible oils and fats. |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials impacting the production costs of edible oils and fats. |
4.3.2 Stringent regulations and standards in the food industry affecting the market dynamics. |
5 Malaysia Edible Oils and Fats Market Trends |
6 Malaysia Edible Oils and Fats Market, By Types |
6.1 Malaysia Edible Oils and Fats Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Malaysia Edible Oils and Fats Market Revenues & Volume, By Product, 2021-2031F |
6.1.3 Malaysia Edible Oils and Fats Market Revenues & Volume, By Edible Oils, 2021-2031F |
6.1.4 Malaysia Edible Oils and Fats Market Revenues & Volume, By Edible Fats, 2021-2031F |
6.2 Malaysia Edible Oils and Fats Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Malaysia Edible Oils and Fats Market Revenues & Volume, By Offline, 2021-2031F |
6.2.3 Malaysia Edible Oils and Fats Market Revenues & Volume, By Online, 2021-2031F |
7 Malaysia Edible Oils and Fats Market Import-Export Trade Statistics |
7.1 Malaysia Edible Oils and Fats Market Export to Major Countries |
7.2 Malaysia Edible Oils and Fats Market Imports from Major Countries |
8 Malaysia Edible Oils and Fats Market Key Performance Indicators |
8.1 Consumer preferences towards healthier oils (e.g., percentage of sales of healthier oil variants). |
8.2 Adoption rate of convenience food products in the market. |
8.3 Household income levels and urban population growth trends affecting consumption patterns. |
9 Malaysia Edible Oils and Fats Market - Opportunity Assessment |
9.1 Malaysia Edible Oils and Fats Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Malaysia Edible Oils and Fats Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Malaysia Edible Oils and Fats Market - Competitive Landscape |
10.1 Malaysia Edible Oils and Fats Market Revenue Share, By Companies, 2024 |
10.2 Malaysia Edible Oils and Fats Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |