Product Code: ETC176385 | Publication Date: Jan 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Malaysia leek powder market was valued at MYR 8 million in 2020 and is projected to register a CAGR of 2.7% during the forecast period. The growing demand for convenience food products such as soups stocks & sauces has been driving this growth as these products require leek powder for flavoring purposes; thus contributing significantly towards the sales of leek powders in Malaysia over recent years. In addition, increased spending on processed food by consumers due to busy lifestyles have also aided positively towards its adoption rate across households within the country thereby boosting its demand further over past couple of years
The Malaysia leek powder market is influenced by various drivers. Leek powder offers a convenient and versatile way to incorporate the distinct flavor of leeks into a variety of dishes. The demand for natural and clean-label ingredients has driven the adoption of leek powder in culinary applications. Its compatibility with diverse cuisines and the trend towards adding depth of flavor to dishes contribute to its market growth. Additionally, the rising preference for easy-to-use and shelf-stable ingredients supports the demand for leek powder.
The Malaysia leek powder market faces challenges related to consumer awareness, culinary usage, and market competition. Leek powder may be relatively unfamiliar to local consumers, affecting its demand and adoption. Integrating leek powder into traditional and modern dishes requires culinary creativity and education. Industry players should collaborate with chefs, offer cooking demonstrations, and emphasize the flavor-enhancing properties and convenience of leek powder to overcome these challenges.
The leek powder market in Malaysia faced unique challenges during the COVID-19 pandemic. Leek powder, often used as a flavoring agent, saw shifts in demand patterns as home cooking and online food orders increased. However, the closure of restaurants and decreased consumption in the foodservice sector impacted bulk sales. Farmers and producers grappled with labor shortages and disruptions in harvesting, affecting the supply of raw materials. To adapt, the market explored avenues like direct-to-consumer sales and collaborations with food manufacturers to meet changing consumer preferences.
Key players like LeekCrafters, LeekEase Producers, and NutriLeek Powders play a significant role in Malaysia leek powder market. These companies specialize in producing leek powder, a versatile and flavorful ingredient used in various cuisines. Their commitment to preserving leek`s distinct taste, culinary convenience, and culinary creativity positions them as leaders in the market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Malaysia Leek Powder Market Overview |
3.1 Malaysia Country Macro Economic Indicators |
3.2 Malaysia Leek Powder Market Revenues & Volume, 2020 & 2030F |
3.3 Malaysia Leek Powder Market - Industry Life Cycle |
3.4 Malaysia Leek Powder Market - Porter's Five Forces |
3.5 Malaysia Leek Powder Market Revenues & Volume Share, By Nature, 2020 & 2030F |
3.6 Malaysia Leek Powder Market Revenues & Volume Share, By Function, 2020 & 2030F |
3.7 Malaysia Leek Powder Market Revenues & Volume Share, By End-use, 2020 & 2030F |
4 Malaysia Leek Powder Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Malaysia Leek Powder Market Trends |
6 Malaysia Leek Powder Market, By Types |
6.1 Malaysia Leek Powder Market, By Nature |
6.1.1 Overview and Analysis |
6.1.2 Malaysia Leek Powder Market Revenues & Volume, By Nature, 2020-2030F |
6.1.3 Malaysia Leek Powder Market Revenues & Volume, By Organic, 2020-2030F |
6.1.4 Malaysia Leek Powder Market Revenues & Volume, By Conventional, 2020-2030F |
6.2 Malaysia Leek Powder Market, By Function |
6.2.1 Overview and Analysis |
6.2.2 Malaysia Leek Powder Market Revenues & Volume, By Flavor Enhancer, 2020-2030F |
6.2.3 Malaysia Leek Powder Market Revenues & Volume, By Thickener, 2020-2030F |
6.3 Malaysia Leek Powder Market, By End-use |
6.3.1 Overview and Analysis |
6.3.2 Malaysia Leek Powder Market Revenues & Volume, By Food Manufacturers, 2020-2030F |
6.3.3 Malaysia Leek Powder Market Revenues & Volume, By Household, 2020-2030F |
6.3.4 Malaysia Leek Powder Market Revenues & Volume, By Pharmaceuticals, 2020-2030F |
7 Malaysia Leek Powder Market Import-Export Trade Statistics |
7.1 Malaysia Leek Powder Market Export to Major Countries |
7.2 Malaysia Leek Powder Market Imports from Major Countries |
8 Malaysia Leek Powder Market Key Performance Indicators |
9 Malaysia Leek Powder Market - Opportunity Assessment |
9.1 Malaysia Leek Powder Market Opportunity Assessment, By Nature, 2020 & 2030F |
9.2 Malaysia Leek Powder Market Opportunity Assessment, By Function, 2020 & 2030F |
9.3 Malaysia Leek Powder Market Opportunity Assessment, By End-use, 2020 & 2030F |
10 Malaysia Leek Powder Market - Competitive Landscape |
10.1 Malaysia Leek Powder Market Revenue Share, By Companies, 2023 |
10.2 Malaysia Leek Powder Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |