Product Code: ETC4535847 | Publication Date: Jul 2023 | Updated Date: Sep 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The Malaysia potato protein market has witnessed significant growth, driven by the increasing demand for plant-based protein sources in the food and beverage industry. Potato protein, derived from potatoes, has gained prominence as a high-quality protein alternative. The market has seen a surge in demand for potato protein-based products, including protein supplements and functional food ingredients. As consumer preferences shift towards healthier and sustainable dietary choices, the potato protein market in Malaysia is poised for further expansion.
The Malaysia potato protein market is primarily driven by the rising awareness of the health benefits associated with plant-based protein sources. As consumers seek alternative protein options, including vegetarian and vegan choices, the demand for potato protein as a nutritional ingredient in food products continues to grow. Dietary trends and health-conscious consumer preferences are key drivers in this market.
The Malaysia potato protein market encounters notable challenges. One prominent obstacle is the relatively low awareness and consumer familiarity with potato protein compared to other plant-based protein sources. This necessitates targeted marketing efforts and education to increase its adoption. Additionally, sourcing consistent and high-quality raw materials for potato protein extraction can be a logistical challenge, impacting the reliability and availability of the product. Moreover, competition from well-established protein sources poses a significant hurdle, requiring differentiation through unique value propositions. Balancing cost considerations with quality assurance and market competitiveness remains a key challenge for industry players.
Potato protein is an essential component of various food products. The market faced challenges during the COVID-19 pandemic as lockdowns disrupted the supply chain and affected the food industry`s production capacity.
The Malaysia Potato Protein market is characterized by the presence of major players such as Avebe, Tereos, Roquette, and Omega Protein. These companies are leaders in the production and distribution of potato protein and its derivatives. Their advanced processing techniques and commitment to sustainable sourcing have positioned them as key contributors to the food and beverage industry in Malaysia.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Malaysia Potato Protein Market Overview |
3.1 Malaysia Country Macro Economic Indicators |
3.2 Malaysia Potato Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Malaysia Potato Protein Market - Industry Life Cycle |
3.4 Malaysia Potato Protein Market - Porter's Five Forces |
3.5 Malaysia Potato Protein Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Malaysia Potato Protein Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.7 Malaysia Potato Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Malaysia Potato Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health benefits and nutritional value of potato protein |
4.2.2 Growing demand for plant-based protein sources in Malaysia |
4.2.3 Rising trend of vegan and vegetarian lifestyles in the country |
4.3 Market Restraints |
4.3.1 Limited availability of high-quality potato protein sources in Malaysia |
4.3.2 Price volatility of potato protein due to fluctuations in raw material costs |
5 Malaysia Potato Protein Market Trends |
6 Malaysia Potato Protein Market, By Types |
6.1 Malaysia Potato Protein Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Malaysia Potato Protein Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Malaysia Potato Protein Market Revenues & Volume, By Isolates , 2021-2031F |
6.1.4 Malaysia Potato Protein Market Revenues & Volume, By Concentrates, 2021-2031F |
6.2 Malaysia Potato Protein Market, By Nature |
6.2.1 Overview and Analysis |
6.2.2 Malaysia Potato Protein Market Revenues & Volume, By Organic , 2021-2031F |
6.2.3 Malaysia Potato Protein Market Revenues & Volume, By Conventional, 2021-2031F |
6.3 Malaysia Potato Protein Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Malaysia Potato Protein Market Revenues & Volume, By Food & Beverages , 2021-2031F |
6.3.3 Malaysia Potato Protein Market Revenues & Volume, By Feed, 2021-2031F |
7 Malaysia Potato Protein Market Import-Export Trade Statistics |
7.1 Malaysia Potato Protein Market Export to Major Countries |
7.2 Malaysia Potato Protein Market Imports from Major Countries |
8 Malaysia Potato Protein Market Key Performance Indicators |
8.1 Percentage of food manufacturers using potato protein in their product formulations |
8.2 Number of new product launches containing potato protein |
8.3 Growth rate of the plant-based protein market in Malaysia |
9 Malaysia Potato Protein Market - Opportunity Assessment |
9.1 Malaysia Potato Protein Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Malaysia Potato Protein Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.3 Malaysia Potato Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Malaysia Potato Protein Market - Competitive Landscape |
10.1 Malaysia Potato Protein Market Revenue Share, By Companies, 2024 |
10.2 Malaysia Potato Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |