Product Code: ETC4546587 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The Malaysia shortenings market is experiencing consistent growth due to the expanding bakery and confectionery industry. Shortenings, which play a crucial role in imparting texture and flavor to baked goods, are in high demand. The market is characterized by a wide variety of shortenings, including hydrogenated and non-hydrogenated options, with a growing preference for the latter driven by health-conscious consumer trends. Regulatory scrutiny on trans fats and efforts towards cleaner label declarations are shaping market dynamics, with manufacturers focusing on sustainable sourcing and production practices.
The Malaysia Shortenings market is driven by the bakery and confectionery industry, where shortenings are used to enhance texture and mouthfeel in products like cakes, pastries, and cookies. As consumers increasingly turn to baked goods, especially with changing dietary preferences and snack choices, the demand for shortenings in the market continues to grow.
The Malaysia shortenings market confronts its own unique set of challenges. Adapting to evolving consumer preferences, which increasingly lean towards healthier and more natural alternatives, poses a substantial hurdle for manufacturers. Achieving the desired texture, mouthfeel, and stability in baked goods and confectioneries while using alternative shortenings can be a complex process. Additionally, managing the cost implications of incorporating premium ingredients or alternative production processes can strain profit margins, especially in a competitive market environment.
The Malaysia shortenings market underwent significant changes in the wake of the COVID-19 pandemic. As consumers spent more time at home, there was an upswing in baking activities, driving the demand for shortenings in home baking. Additionally, the foodservice sector witnessed fluctuations in demand due to restrictions on dining out. These shifts in consumer behavior prompted manufacturers to reevaluate their production and distribution strategies. However, challenges in the supply chain and disruptions in ingredient sourcing posed hurdles for the market.
Shortenings are fats used in baking and cooking to impart a crumbly or flaky texture. In Malaysia, the shortenings market is driven by the bakery and confectionery industry. Leading Players in this market include Bunge Limited, Archer Daniels Midland Company, Cargill, Wilmar International Limited, and AAK AB.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Malaysia Shortenings Market Overview |
3.1 Malaysia Country Macro Economic Indicators |
3.2 Malaysia Shortenings Market Revenues & Volume, 2021 & 2031F |
3.3 Malaysia Shortenings Market - Industry Life Cycle |
3.4 Malaysia Shortenings Market - Porter's Five Forces |
3.5 Malaysia Shortenings Market Revenues & Volume Share, By Key Ingredient, 2021 & 2031F |
3.6 Malaysia Shortenings Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.7 Malaysia Shortenings Market Revenues & Volume Share, By Variant, 2021 & 2031F |
4 Malaysia Shortenings Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for convenience food products in Malaysia |
4.2.2 Growing awareness about the health benefits of using shortenings in food preparation |
4.2.3 Rise in the number of bakeries, cafes, and restaurants in Malaysia |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials used in the production of shortenings |
4.3.2 Stringent regulations and guidelines pertaining to food safety and labeling in Malaysia |
5 Malaysia Shortenings Market Trends |
6 Malaysia Shortenings Market, By Types |
6.1 Malaysia Shortenings Market, By Key Ingredient |
6.1.1 Overview and Analysis |
6.1.2 Malaysia Shortenings Market Revenues & Volume, By Key Ingredient, 2021-2031F |
6.1.3 Malaysia Shortenings Market Revenues & Volume, By Oil, 2021-2031F |
6.1.4 Malaysia Shortenings Market Revenues & Volume, By Butter, 2021-2031F |
6.1.5 Malaysia Shortenings Market Revenues & Volume, By Lard, 2021-2031F |
6.1.6 Malaysia Shortenings Market Revenues & Volume, By Tallow, 2021-2031F |
6.2 Malaysia Shortenings Market, By Source |
6.2.1 Overview and Analysis |
6.2.2 Malaysia Shortenings Market Revenues & Volume, By Vegetable, 2021-2031F |
6.2.3 Malaysia Shortenings Market Revenues & Volume, By Animal, 2021-2031F |
6.3 Malaysia Shortenings Market, By Variant |
6.3.1 Overview and Analysis |
6.3.2 Malaysia Shortenings Market Revenues & Volume, By Solid, 2021-2031F |
6.3.3 Malaysia Shortenings Market Revenues & Volume, By Liquid, 2021-2031F |
6.3.4 Malaysia Shortenings Market Revenues & Volume, By All-purpose, 2021-2031F |
6.3.5 Malaysia Shortenings Market Revenues & Volume, By Cake/Icing, 2021-2031F |
7 Malaysia Shortenings Market Import-Export Trade Statistics |
7.1 Malaysia Shortenings Market Export to Major Countries |
7.2 Malaysia Shortenings Market Imports from Major Countries |
8 Malaysia Shortenings Market Key Performance Indicators |
8.1 Consumer adoption rate of shortenings in home cooking |
8.2 Number of new product launches in the shortenings market |
8.3 Adoption rate of innovative packaging solutions in the shortenings sector |
9 Malaysia Shortenings Market - Opportunity Assessment |
9.1 Malaysia Shortenings Market Opportunity Assessment, By Key Ingredient, 2021 & 2031F |
9.2 Malaysia Shortenings Market Opportunity Assessment, By Source, 2021 & 2031F |
9.3 Malaysia Shortenings Market Opportunity Assessment, By Variant, 2021 & 2031F |
10 Malaysia Shortenings Market - Competitive Landscape |
10.1 Malaysia Shortenings Market Revenue Share, By Companies, 2024 |
10.2 Malaysia Shortenings Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |