Product Code: ETC4550307 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
Textured soy protein has gained prominence in Malaysia food industry, particularly in plant-based and vegetarian products. As consumers look for meat alternatives, textured soy protein offers a versatile source of protein. The market`s growth is attributed to the rising demand for plant-based protein options and the shift toward healthier dietary choices.
The textured soy protein market in Malaysia is driven by the increasing preference for plant-based protein sources. Growing concerns about health and environmental sustainability are encouraging consumers to opt for plant-based protein, and textured soy protein serves as a valuable meat substitute. The market is also influenced by the rising popularity of vegetarian and vegan diets.
In the textured soy protein market in Malaysia, there are notable challenges to contend with. One key issue is the competition from alternative protein sources such as plant-based meats, which are gaining popularity. This market also faces challenges related to consumer perception and taste preferences. Texture and flavor are essential factors, and companies must invest in research and development to create appealing products. Additionally, fluctuations in soybean prices and concerns about environmental sustainability present challenges for both production and pricing in the market.
The textured soy protein market in Malaysia experienced significant disruptions due to the COVID-19 pandemic. Supply chain challenges and restrictions on movement initially led to a slowdown in production and distribution. However, as consumers sought affordable and sustainable protein alternatives, the demand for textured soy protein began to rebound. The versatility and nutritional benefits of textured soy protein positioned it as a preferred choice in the post-pandemic market landscape.
The textured soy protein market in Malaysia is experiencing substantial growth, propelled by the rising demand for plant-based protein alternatives. Local manufacturers like Biogreen and Ramly Group are prominent players in this market, offering a wide range of textured soy protein products. Additionally, international companies such as Archer Daniels Midland (ADM) and Cargill have a significant presence in Malaysia and contribute to the competitive dynamics of the market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Malaysia Textured Soy Protein Market Overview |
3.1 Malaysia Country Macro Economic Indicators |
3.2 Malaysia Textured Soy Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Malaysia Textured Soy Protein Market - Industry Life Cycle |
3.4 Malaysia Textured Soy Protein Market - Porter's Five Forces |
3.5 Malaysia Textured Soy Protein Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Malaysia Textured Soy Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Malaysia Textured Soy Protein Market Revenues & Volume Share, By Source Concentrates, 2021 & 2031F |
4 Malaysia Textured Soy Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Malaysia Textured Soy Protein Market Trends |
6 Malaysia Textured Soy Protein Market, By Types |
6.1 Malaysia Textured Soy Protein Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Malaysia Textured Soy Protein Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Malaysia Textured Soy Protein Market Revenues & Volume, By Non-GMO, 2021-2031F |
6.1.4 Malaysia Textured Soy Protein Market Revenues & Volume, By Conventional, 2021-2031F |
6.1.5 Malaysia Textured Soy Protein Market Revenues & Volume, By Organic, 2021-2031F |
6.2 Malaysia Textured Soy Protein Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Malaysia Textured Soy Protein Market Revenues & Volume, By Food Meat Substitutes, 2021-2031F |
6.2.3 Malaysia Textured Soy Protein Market Revenues & Volume, By Dairy Alternatives, 2021-2031F |
6.2.4 Malaysia Textured Soy Protein Market Revenues & Volume, By Infant Nutrition, 2021-2031F |
6.2.5 Malaysia Textured Soy Protein Market Revenues & Volume, By Bakery, 2021-2031F |
6.3 Malaysia Textured Soy Protein Market, By Source Concentrates |
6.3.1 Overview and Analysis |
6.3.2 Malaysia Textured Soy Protein Market Revenues & Volume, By Soy protein concentrates, 2021-2031F |
6.3.3 Malaysia Textured Soy Protein Market Revenues & Volume, By Soy protein isolates, 2021-2031F |
6.3.4 Malaysia Textured Soy Protein Market Revenues & Volume, By Soy flour, 2021-2031F |
7 Malaysia Textured Soy Protein Market Import-Export Trade Statistics |
7.1 Malaysia Textured Soy Protein Market Export to Major Countries |
7.2 Malaysia Textured Soy Protein Market Imports from Major Countries |
8 Malaysia Textured Soy Protein Market Key Performance Indicators |
9 Malaysia Textured Soy Protein Market - Opportunity Assessment |
9.1 Malaysia Textured Soy Protein Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Malaysia Textured Soy Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Malaysia Textured Soy Protein Market Opportunity Assessment, By Source Concentrates, 2021 & 2031F |
10 Malaysia Textured Soy Protein Market - Competitive Landscape |
10.1 Malaysia Textured Soy Protein Market Revenue Share, By Companies, 2024 |
10.2 Malaysia Textured Soy Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |