Product Code: ETC108672 | Publication Date: Jun 2021 | Updated Date: Sep 2025 | Product Type: Report | |
Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The Morocco Canned Mushroom Market is projected to witness mixed growth rate patterns during 2025 to 2029. The growth rate begins at 6.67% in 2025, climbs to a high of 8.46% in 2028, and moderates to 7.80% by 2029.
By 2027, Morocco's Canned Mushroom market is forecasted to achieve a growing growth rate of 8.29%, with Egypt leading the Africa region, followed by South Africa, Ethiopia, Algeria and Nigeria.
The canned mushroom market in Morocco is witnessing steady growth, driven by factors such as convenience, longer shelf life, and increasing consumer awareness about the nutritional benefits of mushrooms. Canned mushrooms are widely used in various cuisines and offer a convenient way to incorporate this nutritious ingredient into meals year-round. The market is also influenced by the availability of different mushroom varieties and the expansion of distribution channels.
The demand for canned mushrooms in Morocco is driven by factors such as increasing consumer awareness about the health benefits of mushrooms, convenience in cooking, and the versatility of canned mushroom products. Moreover, the growing trend of incorporating mushrooms into various cuisines is boosting market growth, along with the expansion of distribution channels and the introduction of new packaging formats.
In the canned mushroom market, one of the primary challenges is the competition from fresh and frozen mushrooms, which many consumers prefer due to their fresher taste and texture. Additionally, there is a lack of local production of canned mushrooms, leading to a reliance on imports that are subject to international market fluctuations and trade policies. This dependency results in higher prices and occasional supply shortages.
To support the canned mushroom market, the Morocco government has introduced policies aimed at enhancing agricultural practices and supporting local farmers. This includes subsidies for mushroom cultivation, training programs on modern farming techniques, and grants for setting up processing facilities. Import restrictions on canned mushrooms are also in place to protect the local industry from international competition.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Morocco Canned Mushroom Market Overview |
3.1 Morocco Country Macro Economic Indicators |
3.2 Morocco Canned Mushroom Market Revenues & Volume, 2021 & 2031F |
3.3 Morocco Canned Mushroom Market - Industry Life Cycle |
3.4 Morocco Canned Mushroom Market - Porter's Five Forces |
3.5 Morocco Canned Mushroom Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Morocco Canned Mushroom Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Morocco Canned Mushroom Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing consumer awareness about the health benefits of mushrooms |
4.2.2 Increasing demand for convenience food products |
4.2.3 Rise in disposable income leading to higher purchasing power |
4.3 Market Restraints |
4.3.1 Seasonal availability of fresh mushrooms impacting the supply of canned mushrooms |
4.3.2 Competition from fresh mushrooms and other canned food products |
4.3.3 Fluctuating raw material prices affecting production costs |
5 Morocco Canned Mushroom Market Trends |
6 Morocco Canned Mushroom Market, By Types |
6.1 Morocco Canned Mushroom Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Morocco Canned Mushroom Market Revenues & Volume, By Product, 2021-2031F |
6.1.3 Morocco Canned Mushroom Market Revenues & Volume, By Button, 2021-2031F |
6.1.4 Morocco Canned Mushroom Market Revenues & Volume, By Shiitake, 2021-2031F |
6.1.5 Morocco Canned Mushroom Market Revenues & Volume, By Oyster, 2021-2031F |
6.1.6 Morocco Canned Mushroom Market Revenues & Volume, By Morel, 2021-2031F |
6.1.7 Morocco Canned Mushroom Market Revenues & Volume, By Other, 2021-2031F |
6.2 Morocco Canned Mushroom Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Morocco Canned Mushroom Market Revenues & Volume, By Household, 2021-2031F |
6.2.3 Morocco Canned Mushroom Market Revenues & Volume, By Restaurants, 2021-2031F |
7 Morocco Canned Mushroom Market Import-Export Trade Statistics |
7.1 Morocco Canned Mushroom Market Export to Major Countries |
7.2 Morocco Canned Mushroom Market Imports from Major Countries |
8 Morocco Canned Mushroom Market Key Performance Indicators |
8.1 Consumer engagement on social media platforms promoting canned mushrooms |
8.2 Number of new product launches in the canned mushroom market |
8.3 Percentage of households purchasing canned mushrooms regularly |
8.4 Investment in research and development for innovative canned mushroom products |
8.5 Sustainability initiatives in the canned mushroom supply chain |
9 Morocco Canned Mushroom Market - Opportunity Assessment |
9.1 Morocco Canned Mushroom Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Morocco Canned Mushroom Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Morocco Canned Mushroom Market - Competitive Landscape |
10.1 Morocco Canned Mushroom Market Revenue Share, By Companies, 2024 |
10.2 Morocco Canned Mushroom Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |