Product Code: ETC180312 | Publication Date: Jan 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Bhawna Singh | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The Morocco Cheese Market is projected to witness mixed growth rate patterns during 2025 to 2029. Growth accelerates to 9.67% in 2028, following an initial rate of 7.90%, before easing to 8.75% at the end of the period.
Morocco's Cheese market is anticipated to experience a growing growth rate of 9.61% by 2027, reflecting trends observed in the largest economy Egypt, followed by South Africa, Ethiopia, Algeria and Nigeria.
The Morocco cheese market is experiencing steady growth driven by increasing consumer interest in dairy products, changing dietary habits, and a growing preference for Western-style cuisine. The market is characterized by a wide variety of cheese types, including traditional Moroccan cheeses like Jben and Brousse, as well as imported varieties such as cheddar, mozzarella, and feta. Supermarkets, hypermarkets, and independent retailers are the primary distribution channels for cheese products in Morocco, with a growing presence of online platforms offering convenience to consumers. Key players in the market include domestic dairy producers like Centrale Danone and Fromagerie Bel, as well as international brands expanding their presence in the country. Rising disposable incomes, urbanization, and a young population are expected to further drive market growth in the coming years.
The Morocco Cheese Market is experiencing a growing demand for premium and artisanal cheese varieties among consumers who are increasingly seeking higher-quality and unique products. There is a noticeable shift towards healthier cheese options, including organic, low-fat, and lactose-free varieties, driven by a rising awareness of health and wellness. Additionally, imported cheeses from European countries are gaining popularity for their distinct flavors and textures. The market is also witnessing an increase in online sales of cheese, fueled by the growing e-commerce sector and changing consumer shopping habits. Producers are focusing on innovation and product differentiation to cater to evolving consumer preferences, with an emphasis on sustainability and ethical sourcing practices becoming more important factors for buyers.
In the Morocco Cheese Market, some of the challenges faced include limited domestic production leading to high dependence on imports, fluctuating prices of raw materials such as milk, lack of proper infrastructure for storage and distribution, and competition from imported cheeses which often have lower prices due to economies of scale. Additionally, the traditional preference for local dairy products over cheese poses a challenge for market growth and expansion. Furthermore, strict regulations and standards for cheese production and labeling can create barriers for small producers looking to enter the market. Overall, these challenges highlight the need for investments in local production capacity, improvements in supply chain infrastructure, and marketing efforts to increase consumer awareness and acceptance of cheese in the Moroccan market.
The Morocco Cheese Market presents several investment opportunities for growth and expansion. With a growing demand for cheese products in the country due to changing consumer preferences and an increasing focus on Western cuisines, investing in the production and distribution of high-quality, diverse cheese varieties could be lucrative. Additionally, there is potential for innovation in terms of introducing new flavors and packaging options to cater to evolving consumer tastes. Collaborating with local dairy farmers to ensure a sustainable and consistent supply of high-quality milk for cheese production can also be a strategic investment. Overall, investing in the Morocco Cheese Market offers the potential for growth and profitability as the market continues to expand and evolve.
The government policies related to the Morocco Cheese Market focus on promoting domestic production and ensuring food safety standards. The Ministry of Agriculture and Fisheries in Morocco provides support to local dairy producers through subsidies and incentives to increase cheese production capacity. Additionally, the government has implemented regulations to uphold quality standards and ensure that imported cheeses meet the required safety and labeling requirements. This includes monitoring and inspection of cheese production facilities to maintain hygiene and quality control. Overall, the government`s policies aim to boost the competitiveness of the domestic cheese industry while safeguarding consumer health and promoting sustainable practices in the market.
The Morocco Cheese Market is poised for steady growth in the coming years, driven by increasing consumer demand for dairy products and a growing preference for Western-style diets. Factors such as rising disposable incomes, urbanization, and changing dietary preferences are expected to fuel the demand for cheese in the country. Additionally, the government`s efforts to promote the dairy industry and improve production efficiency are likely to contribute to market expansion. With a rising awareness of the nutritional benefits of cheese and a growing trend towards convenience foods, the market is expected to witness an increase in product innovation and variety to cater to evolving consumer preferences. Overall, the Morocco Cheese Market presents opportunities for both domestic and international cheese producers to capitalize on the growing demand and establish a strong presence in the market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Morocco Cheese Market Overview |
3.1 Morocco Country Macro Economic Indicators |
3.2 Morocco Cheese Market Revenues & Volume, 2021 & 2031F |
3.3 Morocco Cheese Market - Industry Life Cycle |
3.4 Morocco Cheese Market - Porter's Five Forces |
3.5 Morocco Cheese Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Morocco Cheese Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.7 Morocco Cheese Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.8 Morocco Cheese Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Morocco Cheese Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness and demand for high-quality and diverse cheese products |
4.2.2 Growing trend of healthy eating habits and preference for protein-rich foods |
4.2.3 Rising disposable income and changing lifestyles leading to increased consumption of cheese |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials such as milk impacting production costs |
4.3.2 Intense competition from imported cheese brands affecting market share |
4.3.3 Challenges in distribution and logistics leading to limited market reach |
5 Morocco Cheese Market Trends |
6 Morocco Cheese Market, By Types |
6.1 Morocco Cheese Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Morocco Cheese Market Revenues & Volume, By Type, 2021 - 2031F |
6.1.3 Morocco Cheese Market Revenues & Volume, By Natural, 2021 - 2031F |
6.1.4 Morocco Cheese Market Revenues & Volume, By Processed, 2021 - 2031F |
6.2 Morocco Cheese Market, By Product |
6.2.1 Overview and Analysis |
6.2.2 Morocco Cheese Market Revenues & Volume, By Mozzarella, 2021 - 2031F |
6.2.3 Morocco Cheese Market Revenues & Volume, By Cheddar, 2021 - 2031F |
6.2.4 Morocco Cheese Market Revenues & Volume, By Feta, 2021 - 2031F |
6.2.5 Morocco Cheese Market Revenues & Volume, By Parmesan, 2021 - 2031F |
6.2.6 Morocco Cheese Market Revenues & Volume, By Roquefort, 2021 - 2031F |
6.2.7 Morocco Cheese Market Revenues & Volume, By Others, 2021 - 2031F |
6.3 Morocco Cheese Market, By Source |
6.3.1 Overview and Analysis |
6.3.2 Morocco Cheese Market Revenues & Volume, By Cow Milk, 2021 - 2031F |
6.3.3 Morocco Cheese Market Revenues & Volume, By Sheep Milk, 2021 - 2031F |
6.3.4 Morocco Cheese Market Revenues & Volume, By Goat Milk, 2021 - 2031F |
6.3.5 Morocco Cheese Market Revenues & Volume, By Buffalo, 2021 - 2031F |
6.4 Morocco Cheese Market, By Distribution Channel |
6.4.1 Overview and Analysis |
6.4.2 Morocco Cheese Market Revenues & Volume, By Hypermarkets, 2021 - 2031F |
6.4.3 Morocco Cheese Market Revenues & Volume, By Supermarkets, 2021 - 2031F |
6.4.4 Morocco Cheese Market Revenues & Volume, By Food Specialty Stores, 2021 - 2031F |
6.4.5 Morocco Cheese Market Revenues & Volume, By Convenience Stores, 2021 - 2031F |
6.4.6 Morocco Cheese Market Revenues & Volume, By Others, 2021 - 2031F |
7 Morocco Cheese Market Import-Export Trade Statistics |
7.1 Morocco Cheese Market Export to Major Countries |
7.2 Morocco Cheese Market Imports from Major Countries |
8 Morocco Cheese Market Key Performance Indicators |
8.1 Average selling price per unit of cheese |
8.2 Percentage of market penetration in urban vs rural areas |
8.3 Number of new product launches and innovations in the cheese market |
8.4 Consumer sentiment and satisfaction levels towards different cheese products |
8.5 Percentage of repeat purchases and customer loyalty for specific cheese brands |
9 Morocco Cheese Market - Opportunity Assessment |
9.1 Morocco Cheese Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Morocco Cheese Market Opportunity Assessment, By Product, 2021 & 2031F |
9.3 Morocco Cheese Market Opportunity Assessment, By Source, 2021 & 2031F |
9.4 Morocco Cheese Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Morocco Cheese Market - Competitive Landscape |
10.1 Morocco Cheese Market Revenue Share, By Companies, 2024 |
10.2 Morocco Cheese Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |