| Product Code: ETC8431304 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The import of gluten-free bakery products in Mozambique saw a decline in 2024, with top exporting countries being South Africa, India, Portugal, China, and France. Despite the high concentration level, the market experienced a negative Compound Annual Growth Rate (CAGR) of -25.25% from 2020 to 2024. Furthermore, the growth rate in 2024 decreased by 13.59% compared to the previous year, indicating a challenging market environment for gluten-free bakery product imports in Mozambique.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Mozambique Gluten Free Bakery Products Market Overview |
3.1 Mozambique Country Macro Economic Indicators |
3.2 Mozambique Gluten Free Bakery Products Market Revenues & Volume, 2021 & 2031F |
3.3 Mozambique Gluten Free Bakery Products Market - Industry Life Cycle |
3.4 Mozambique Gluten Free Bakery Products Market - Porter's Five Forces |
3.5 Mozambique Gluten Free Bakery Products Market Revenues & Volume Share, By Ingredients, 2021 & 2031F |
3.6 Mozambique Gluten Free Bakery Products Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.7 Mozambique Gluten Free Bakery Products Market Revenues & Volume Share, By Distribution channel, 2021 & 2031F |
4 Mozambique Gluten Free Bakery Products Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about gluten intolerance and celiac disease |
4.2.2 Growing health consciousness and demand for healthier food options |
4.2.3 Rising disposable income and changing consumer lifestyles |
4.3 Market Restraints |
4.3.1 Limited availability of gluten-free ingredients and raw materials |
4.3.2 High production costs associated with gluten-free bakery products |
4.3.3 Lack of widespread distribution channels and retail outlets |
5 Mozambique Gluten Free Bakery Products Market Trends |
6 Mozambique Gluten Free Bakery Products Market, By Types |
6.1 Mozambique Gluten Free Bakery Products Market, By Ingredients |
6.1.1 Overview and Analysis |
6.1.2 Mozambique Gluten Free Bakery Products Market Revenues & Volume, By Ingredients, 2021- 2031F |
6.1.3 Mozambique Gluten Free Bakery Products Market Revenues & Volume, By Main Ingredients, 2021- 2031F |
6.1.4 Mozambique Gluten Free Bakery Products Market Revenues & Volume, By Other Ingredients, 2021- 2031F |
6.2 Mozambique Gluten Free Bakery Products Market, By Product Type |
6.2.1 Overview and Analysis |
6.2.2 Mozambique Gluten Free Bakery Products Market Revenues & Volume, By Bread, 2021- 2031F |
6.2.3 Mozambique Gluten Free Bakery Products Market Revenues & Volume, By Rolls and Buns, 2021- 2031F |
6.2.4 Mozambique Gluten Free Bakery Products Market Revenues & Volume, By Cakes and Cheese Cakes, 2021- 2031F |
6.2.5 Mozambique Gluten Free Bakery Products Market Revenues & Volume, By Muffins and Cup Cakes, 2021- 2031F |
6.2.6 Mozambique Gluten Free Bakery Products Market Revenues & Volume, By Cookies and Biscuits, 2021- 2031F |
6.2.7 Mozambique Gluten Free Bakery Products Market Revenues & Volume, By Doughnuts, 2021- 2031F |
6.3 Mozambique Gluten Free Bakery Products Market, By Distribution channel |
6.3.1 Overview and Analysis |
6.3.2 Mozambique Gluten Free Bakery Products Market Revenues & Volume, By Store-Based, 2021- 2031F |
6.3.3 Mozambique Gluten Free Bakery Products Market Revenues & Volume, By Non-Store Based, 2021- 2031F |
7 Mozambique Gluten Free Bakery Products Market Import-Export Trade Statistics |
7.1 Mozambique Gluten Free Bakery Products Market Export to Major Countries |
7.2 Mozambique Gluten Free Bakery Products Market Imports from Major Countries |
8 Mozambique Gluten Free Bakery Products Market Key Performance Indicators |
8.1 Percentage increase in the number of gluten-free bakeries and specialty stores offering gluten-free products |
8.2 Consumer surveys indicating awareness and preference for gluten-free bakery products |
8.3 Growth in the number of partnerships between bakeries and suppliers of gluten-free ingredients |
9 Mozambique Gluten Free Bakery Products Market - Opportunity Assessment |
9.1 Mozambique Gluten Free Bakery Products Market Opportunity Assessment, By Ingredients, 2021 & 2031F |
9.2 Mozambique Gluten Free Bakery Products Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.3 Mozambique Gluten Free Bakery Products Market Opportunity Assessment, By Distribution channel, 2021 & 2031F |
10 Mozambique Gluten Free Bakery Products Market - Competitive Landscape |
10.1 Mozambique Gluten Free Bakery Products Market Revenue Share, By Companies, 2024 |
10.2 Mozambique Gluten Free Bakery Products Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |