| Product Code: ETC4600355 | Publication Date: Jul 2023 | Updated Date: Sep 2025 | Product Type: Report | |
| Publisher: 6Wresearch | Author: Shubham Deep | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 26 |
The Myanmar biofortification market is rapidly evolving, driven by increasing awareness of the importance of nutrient-rich crops to address malnutrition issues in the country. Key players in the market are focusing on developing biofortified varieties of staple crops like rice, wheat, and maize to enhance their nutritional value, particularly in terms of micronutrients such as iron, zinc, and vitamin A. Government initiatives, along with support from international organizations and NGOs, are playing a crucial role in promoting biofortified crops among farmers and consumers. The market is also witnessing collaborations between research institutions, seed companies, and farmers to ensure the availability and adoption of biofortified seeds. As the demand for healthier food options continues to rise, the Myanmar biofortification market is poised for further growth and innovation.
The Myanmar biofortification market is experiencing growth due to increased awareness of the benefits of nutrient-enriched crops in addressing malnutrition. The government`s focus on improving food security and nutrition, along with collaborations between agricultural organizations and research institutions, are driving the adoption of biofortified crops among farmers. Opportunities exist for companies to invest in research and development of biofortified crop varieties tailored to local preferences and nutritional needs. Additionally, partnerships with government agencies and NGOs for promoting biofortified crops through public distribution programs can help increase market penetration. Overall, the Myanmar biofortification market is poised for expansion as consumers seek healthier food options and the government prioritizes nutrition-sensitive agriculture initiatives.
In the Myanmar Biofortification Market, several challenges are faced, including limited awareness and understanding among farmers and consumers about the benefits of biofortified crops, inadequate infrastructure for production and distribution, and a lack of government support and policies to promote biofortification initiatives. Additionally, there may be resistance from traditional crop growers and reluctance to switch to biofortified varieties due to concerns about yield, taste, and acceptance in the market. Furthermore, access to funding and investment for research and development in biofortification technologies and crop varieties remains a significant challenge in Myanmar. Overcoming these obstacles will require coordinated efforts from government agencies, agricultural organizations, research institutions, and private sector stakeholders to raise awareness, improve infrastructure, and incentivize the adoption of biofortified crops in the country.
The main drivers fueling the growth of the Myanmar Biofortification Market include increasing awareness and concern about malnutrition and micronutrient deficiencies, particularly in rural and low-income populations. Government initiatives and partnerships with international organizations to address these issues through biofortification programs are also significant drivers. Additionally, the rising demand for nutrient-rich crops among consumers, coupled with the expanding agriculture sector in Myanmar, is driving the adoption of biofortified crops by farmers. The potential for increased crop yields and improved resilience to environmental stress through biofortification techniques further contribute to the market growth. Overall, a combination of health, agricultural, and economic factors is propelling the development and expansion of the biofortification market in Myanmar.
The government of Myanmar has shown support for biofortification initiatives through various policies aimed at promoting the adoption and development of nutrient-rich crops. The Ministry of Agriculture, Livestock, and Irrigation has implemented programs to increase awareness among farmers about the benefits of biofortified crops and provide training on cultivation techniques. Additionally, the government has offered subsidies for the purchase of biofortified seeds and provided financial assistance to farmers willing to transition to biofortified crop production. These policies reflect the government`s commitment to addressing malnutrition and improving food security in Myanmar through the promotion of biofortification in the agricultural sector.
The future outlook for the Myanmar Biofortification Market is promising as the government and various organizations are increasingly focusing on addressing malnutrition and food security issues in the country. Biofortified crops, which are nutrient-rich varieties developed through conventional breeding or biotechnology, are gaining traction as a sustainable solution to combat micronutrient deficiencies. With growing awareness about the importance of nutrition-sensitive agriculture and sustainable farming practices, the demand for biofortified crops is expected to rise among both farmers and consumers. As more research and investments are dedicated to enhancing crop nutritional value and promoting their adoption, the Myanmar Biofortification Market is likely to experience steady growth in the coming years, contributing to improved public health and overall well-being.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Myanmar Biofortification Market Overview |
3.1 Myanmar Country Macro Economic Indicators |
3.2 Myanmar Biofortification Market Revenues & Volume, 2021 & 2031F |
3.3 Myanmar Biofortification Market - Industry Life Cycle |
3.4 Myanmar Biofortification Market - Porter's Five Forces |
3.5 Myanmar Biofortification Market Revenues & Volume Share, By Crop, 2021 & 2031F |
3.6 Myanmar Biofortification Market Revenues & Volume Share, By Target Nutrient, 2021 & 2031F |
4 Myanmar Biofortification Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about the importance of nutrition and health in Myanmar |
4.2.2 Government initiatives to address malnutrition and food insecurity in the country |
4.2.3 Growing demand for biofortified crops due to their enhanced nutritional value |
4.3 Market Restraints |
4.3.1 Limited access to advanced agricultural technologies and practices in Myanmar |
4.3.2 Lack of infrastructure to support the production and distribution of biofortified crops |
4.3.3 Resistance from traditional farmers to adopt new biofortification techniques |
5 Myanmar Biofortification Market Trends |
6 Myanmar Biofortification Market, By Types |
6.1 Myanmar Biofortification Market, By Crop |
6.1.1 Overview and Analysis |
6.1.2 Myanmar Biofortification Market Revenues & Volume, By Crop, 2021 - 2031F |
6.1.3 Myanmar Biofortification Market Revenues & Volume, By Sweet Potato, 2021 - 2031F |
6.1.4 Myanmar Biofortification Market Revenues & Volume, By Cassava, 2021 - 2031F |
6.1.5 Myanmar Biofortification Market Revenues & Volume, By Rice, 2021 - 2031F |
6.1.6 Myanmar Biofortification Market Revenues & Volume, By Corn, 2021 - 2031F |
6.1.7 Myanmar Biofortification Market Revenues & Volume, By Wheat, 2021 - 2031F |
6.1.8 Myanmar Biofortification Market Revenues & Volume, By Beans, 2021 - 2031F |
6.2 Myanmar Biofortification Market, By Target Nutrient |
6.2.1 Overview and Analysis |
6.2.2 Myanmar Biofortification Market Revenues & Volume, By Zinc, 2021 - 2031F |
6.2.3 Myanmar Biofortification Market Revenues & Volume, By Iron, 2021 - 2031F |
6.2.4 Myanmar Biofortification Market Revenues & Volume, By Vitamins, 2021 - 2031F |
7 Myanmar Biofortification Market Import-Export Trade Statistics |
7.1 Myanmar Biofortification Market Export to Major Countries |
7.2 Myanmar Biofortification Market Imports from Major Countries |
8 Myanmar Biofortification Market Key Performance Indicators |
8.1 Percentage increase in the adoption of biofortified crops by farmers |
8.2 Number of government policies or programs promoting biofortification |
8.3 Growth in the number of partnerships between research institutions and agricultural companies for biofortification efforts |
9 Myanmar Biofortification Market - Opportunity Assessment |
9.1 Myanmar Biofortification Market Opportunity Assessment, By Crop, 2021 & 2031F |
9.2 Myanmar Biofortification Market Opportunity Assessment, By Target Nutrient, 2021 & 2031F |
10 Myanmar Biofortification Market - Competitive Landscape |
10.1 Myanmar Biofortification Market Revenue Share, By Companies, 2024 |
10.2 Myanmar Biofortification Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |