Product Code: ETC179213 | Publication Date: Jan 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The Myanmar Potato Starch Market is projected to witness mixed growth rate patterns during 2025 to 2029. Beginning strongly at 0.24% in 2025, growth softens to -0.33% in 2029.
By 2027, Myanmar's Potato Starch market is forecasted to achieve a negative growth rate of -0.32%, with China leading the Asia region, followed by India, Japan, Australia and South Korea.
Potato starch is used in food processing, textiles, paper manufacturing, and as a binding agent. The market in Myanmar is growing, driven by the expanding food processing industry and the increasing demand for starch-based products. Potato starch is valued for its thickening and stabilizing properties. As industrial activities and consumer demand for processed foods rise, the market for potato starch is expected to grow.
The food and beverage industry in Myanmar is a key driver of the potato starch market. Potato starch is widely used as a thickening, stabilizing, and gelling agent in various food applications, including soups, sauces, and baked goods. With the growing demand for processed foods and convenience products, the market for potato starch is experiencing steady growth. Additionally, the expanding non-food applications of potato starch, such as in the textile and paper industries, are further fueling market expansion.
Myanmar potato starch market faces several challenges, including the inconsistency in the supply of high-quality raw potatoes, which affects starch production. The market is further hampered by the lack of advanced processing facilities and technology, leading to lower efficiency and product quality. Additionally, there is limited awareness about the various industrial applications of potato starch, restricting its market potential. Inadequate infrastructure for storage and distribution also poses significant challenges, impacting the timely and efficient supply of potato starch to various industries.
The government of Myanmar has introduced policies to support the potato starch market, aiming to enhance agricultural value chains and promote food security. Initiatives include investment incentives for potato cultivation, technological support for starch extraction, and market facilitation measures to encourage domestic production and reduce import dependency.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Myanmar Potato Starch Market Overview |
3.1 Myanmar Country Macro Economic Indicators |
3.2 Myanmar Potato Starch Market Revenues & Volume, 2021 & 2031F |
3.3 Myanmar Potato Starch Market - Industry Life Cycle |
3.4 Myanmar Potato Starch Market - Porter's Five Forces |
3.5 Myanmar Potato Starch Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.6 Myanmar Potato Starch Market Revenues & Volume Share, By End-users, 2021 & 2031F |
4 Myanmar Potato Starch Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for gluten-free and natural food ingredients |
4.2.2 Growing awareness about the health benefits of potato starch |
4.2.3 Expansion of food processing industry in Myanmar |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials (potatoes) |
4.3.2 Limited technical expertise in potato starch production |
4.3.3 Lack of infrastructure for efficient distribution and storage |
5 Myanmar Potato Starch Market Trends |
6 Myanmar Potato Starch Market, By Types |
6.1 Myanmar Potato Starch Market, By Nature |
6.1.1 Overview and Analysis |
6.1.2 Myanmar Potato Starch Market Revenues & Volume, By Nature, 2021-2031F |
6.1.3 Myanmar Potato Starch Market Revenues & Volume, By Organic, 2021-2031F |
6.1.4 Myanmar Potato Starch Market Revenues & Volume, By Conventional, 2021-2031F |
6.2 Myanmar Potato Starch Market, By End-users |
6.2.1 Overview and Analysis |
6.2.2 Myanmar Potato Starch Market Revenues & Volume, By Textile & Paper, 2021-2031F |
6.2.3 Myanmar Potato Starch Market Revenues & Volume, By Food & Beverages, 2021-2031F |
6.2.4 Myanmar Potato Starch Market Revenues & Volume, By Pharmaceuticals, 2021-2031F |
7 Myanmar Potato Starch Market Import-Export Trade Statistics |
7.1 Myanmar Potato Starch Market Export to Major Countries |
7.2 Myanmar Potato Starch Market Imports from Major Countries |
8 Myanmar Potato Starch Market Key Performance Indicators |
8.1 Average selling price of potato starch in Myanmar |
8.2 Number of new product launches containing potato starch |
8.3 Percentage of food manufacturers using potato starch as an ingredient |
8.4 Investment in research and development for potato starch products |
8.5 Adoption rate of potato starch substitutes in the food industry |
9 Myanmar Potato Starch Market - Opportunity Assessment |
9.1 Myanmar Potato Starch Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.2 Myanmar Potato Starch Market Opportunity Assessment, By End-users, 2021 & 2031F |
10 Myanmar Potato Starch Market - Competitive Landscape |
10.1 Myanmar Potato Starch Market Revenue Share, By Companies, 2024 |
10.2 Myanmar Potato Starch Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |