| Product Code: ETC8536330 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Vasudha | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The Netherlands continues to be a key destination for dairy starter culture imports, with top exporting countries including Germany, Belgium, UK, Italy, and the USA in 2024. Despite the presence of these major players, the market remains competitive with a low Herfindahl-Hirschman Index (HHI) concentration in 2024. The industry has shown steady growth, with a compound annual growth rate (CAGR) of 3.62% from 2020 to 2024. Furthermore, the growth rate in 2024 alone was a notable 4.43%, indicating a positive trend in the dairy starter culture import market in the Netherlands.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Netherlands Dairy Starter Culture Market Overview |
3.1 Netherlands Country Macro Economic Indicators |
3.2 Netherlands Dairy Starter Culture Market Revenues & Volume, 2021 & 2031F |
3.3 Netherlands Dairy Starter Culture Market - Industry Life Cycle |
3.4 Netherlands Dairy Starter Culture Market - Porter's Five Forces |
3.5 Netherlands Dairy Starter Culture Market Revenues & Volume Share, By Product type, 2021 & 2031F |
3.6 Netherlands Dairy Starter Culture Market Revenues & Volume Share, By Distribution channel, 2021 & 2031F |
3.7 Netherlands Dairy Starter Culture Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.8 Netherlands Dairy Starter Culture Market Revenues & Volume Share, By Composition, 2021 & 2031F |
4 Netherlands Dairy Starter Culture Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for dairy products with specific taste and texture attributes |
4.2.2 Growing awareness about the health benefits of consuming products made with starter cultures |
4.2.3 Technological advancements in dairy processing leading to higher efficiency and quality |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials such as milk and bacterial strains |
4.3.2 Stringent regulations and standards for food safety and quality control in the dairy industry |
4.3.3 Competition from substitute products and alternative dairy cultures |
5 Netherlands Dairy Starter Culture Market Trends |
6 Netherlands Dairy Starter Culture Market, By Types |
6.1 Netherlands Dairy Starter Culture Market, By Product type |
6.1.1 Overview and Analysis |
6.1.2 Netherlands Dairy Starter Culture Market Revenues & Volume, By Product type, 2021- 2031F |
6.1.3 Netherlands Dairy Starter Culture Market Revenues & Volume, By Mesophilic Type, 2021- 2031F |
6.1.4 Netherlands Dairy Starter Culture Market Revenues & Volume, By Thermophilic Type, 2021- 2031F |
6.1.5 Netherlands Dairy Starter Culture Market Revenues & Volume, By Probiotics, 2021- 2031F |
6.1.6 Netherlands Dairy Starter Culture Market Revenues & Volume, By Others, 2021- 2031F |
6.2 Netherlands Dairy Starter Culture Market, By Distribution channel |
6.2.1 Overview and Analysis |
6.2.2 Netherlands Dairy Starter Culture Market Revenues & Volume, By Direct sales, 2021- 2031F |
6.2.3 Netherlands Dairy Starter Culture Market Revenues & Volume, By Distributor, 2021- 2031F |
6.3 Netherlands Dairy Starter Culture Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Netherlands Dairy Starter Culture Market Revenues & Volume, By Dairy, 2021- 2031F |
6.3.3 Netherlands Dairy Starter Culture Market Revenues & Volume, By Dairy-Based Products, 2021- 2031F |
6.3.4 Netherlands Dairy Starter Culture Market Revenues & Volume, By Meat, 2021- 2031F |
6.3.5 Netherlands Dairy Starter Culture Market Revenues & Volume, By Seafood, 2021- 2031F |
6.4 Netherlands Dairy Starter Culture Market, By Composition |
6.4.1 Overview and Analysis |
6.4.2 Netherlands Dairy Starter Culture Market Revenues & Volume, By Multi-Strain Mix, 2021- 2031F |
6.4.3 Netherlands Dairy Starter Culture Market Revenues & Volume, By Single Strain, 2021- 2031F |
6.4.4 Netherlands Dairy Starter Culture Market Revenues & Volume, By Multi-Strain, 2021- 2031F |
7 Netherlands Dairy Starter Culture Market Import-Export Trade Statistics |
7.1 Netherlands Dairy Starter Culture Market Export to Major Countries |
7.2 Netherlands Dairy Starter Culture Market Imports from Major Countries |
8 Netherlands Dairy Starter Culture Market Key Performance Indicators |
8.1 Percentage of dairy products in the market using starter cultures |
8.2 Adoption rate of innovative dairy processing technologies |
8.3 Number of new product launches using dairy starter cultures |
8.4 Customer satisfaction and loyalty metrics for dairy products with starter cultures |
8.5 Rate of compliance with food safety regulations in dairy processing industries |
9 Netherlands Dairy Starter Culture Market - Opportunity Assessment |
9.1 Netherlands Dairy Starter Culture Market Opportunity Assessment, By Product type, 2021 & 2031F |
9.2 Netherlands Dairy Starter Culture Market Opportunity Assessment, By Distribution channel, 2021 & 2031F |
9.3 Netherlands Dairy Starter Culture Market Opportunity Assessment, By Application, 2021 & 2031F |
9.4 Netherlands Dairy Starter Culture Market Opportunity Assessment, By Composition, 2021 & 2031F |
10 Netherlands Dairy Starter Culture Market - Competitive Landscape |
10.1 Netherlands Dairy Starter Culture Market Revenue Share, By Companies, 2024 |
10.2 Netherlands Dairy Starter Culture Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |