| Product Code: ETC8539453 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The Netherlands continues to see a steady rise in gluten-free bakery premix imports, with top exporters like the USA, Germany, and Belgium leading the way in 2024. The market remains diversified, with no significant concentration among suppliers, as indicated by the low Herfindahl-Hirschman Index (HHI). The compound annual growth rate (CAGR) from 2020 to 2024 stands at a healthy 6.28%, showcasing sustained demand for these products. Although the growth rate experienced a slight dip from 2023 to 2024 at 0.34%, the overall trend remains positive for the gluten-free bakery premix market in the Netherlands.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Netherlands Gluten Free Bakery Premixes Market Overview |
3.1 Netherlands Country Macro Economic Indicators |
3.2 Netherlands Gluten Free Bakery Premixes Market Revenues & Volume, 2021 & 2031F |
3.3 Netherlands Gluten Free Bakery Premixes Market - Industry Life Cycle |
3.4 Netherlands Gluten Free Bakery Premixes Market - Porter's Five Forces |
3.5 Netherlands Gluten Free Bakery Premixes Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Netherlands Gluten Free Bakery Premixes Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Netherlands Gluten Free Bakery Premixes Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Netherlands Gluten Free Bakery Premixes Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness and diagnosis of gluten intolerance and celiac disease |
4.2.2 Growing demand for gluten-free products due to health and wellness trends |
4.2.3 Expansion of distribution channels for gluten-free bakery products |
4.3 Market Restraints |
4.3.1 Higher cost of gluten-free bakery premixes compared to conventional products |
4.3.2 Limited availability of high-quality gluten-free ingredients |
4.3.3 Potential taste and texture challenges in gluten-free bakery products |
5 Netherlands Gluten Free Bakery Premixes Market Trends |
6 Netherlands Gluten Free Bakery Premixes Market, By Types |
6.1 Netherlands Gluten Free Bakery Premixes Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Netherlands Gluten Free Bakery Premixes Market Revenues & Volume, By Product, 2021- 2031F |
6.1.3 Netherlands Gluten Free Bakery Premixes Market Revenues & Volume, By Bread, 2021- 2031F |
6.1.4 Netherlands Gluten Free Bakery Premixes Market Revenues & Volume, By Cake, 2021- 2031F |
6.1.5 Netherlands Gluten Free Bakery Premixes Market Revenues & Volume, By Pizza Bases, 2021- 2031F |
6.1.6 Netherlands Gluten Free Bakery Premixes Market Revenues & Volume, By Muffins, 2021- 2031F |
6.1.7 Netherlands Gluten Free Bakery Premixes Market Revenues & Volume, By Hamburgers, 2021- 2031F |
6.1.8 Netherlands Gluten Free Bakery Premixes Market Revenues & Volume, By Others, 2021- 2031F |
6.2 Netherlands Gluten Free Bakery Premixes Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Netherlands Gluten Free Bakery Premixes Market Revenues & Volume, By Bakeries, 2021- 2031F |
6.2.3 Netherlands Gluten Free Bakery Premixes Market Revenues & Volume, By Confectionery Shops, 2021- 2031F |
6.2.4 Netherlands Gluten Free Bakery Premixes Market Revenues & Volume, By Restaurants, 2021- 2031F |
6.2.5 Netherlands Gluten Free Bakery Premixes Market Revenues & Volume, By Households, 2021- 2031F |
6.3 Netherlands Gluten Free Bakery Premixes Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Netherlands Gluten Free Bakery Premixes Market Revenues & Volume, By Direct Sales, 2021- 2031F |
6.3.3 Netherlands Gluten Free Bakery Premixes Market Revenues & Volume, By Indirect Sales, 2021- 2031F |
7 Netherlands Gluten Free Bakery Premixes Market Import-Export Trade Statistics |
7.1 Netherlands Gluten Free Bakery Premixes Market Export to Major Countries |
7.2 Netherlands Gluten Free Bakery Premixes Market Imports from Major Countries |
8 Netherlands Gluten Free Bakery Premixes Market Key Performance Indicators |
8.1 Percentage of consumers with gluten intolerance or celiac disease in the Netherlands |
8.2 Number of new product launches in the gluten-free bakery premixes market |
8.3 Average selling price of gluten-free bakery premixes compared to conventional bakery premixes |
9 Netherlands Gluten Free Bakery Premixes Market - Opportunity Assessment |
9.1 Netherlands Gluten Free Bakery Premixes Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Netherlands Gluten Free Bakery Premixes Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Netherlands Gluten Free Bakery Premixes Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Netherlands Gluten Free Bakery Premixes Market - Competitive Landscape |
10.1 Netherlands Gluten Free Bakery Premixes Market Revenue Share, By Companies, 2024 |
10.2 Netherlands Gluten Free Bakery Premixes Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |