| Product Code: ETC8544778 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The Netherlands continues to experience a steady increase in organic pasta import shipments, with Italy, Belgium, South Korea, Spain, and Germany emerging as the top exporting countries in 2024. The market shows moderate concentration, as indicated by the Herfindahl-Hirschman Index (HHI). The compound annual growth rate (CAGR) from 2020 to 2024 stands at an impressive 12.93%, with a growth rate of 3.75% in 2024 alone. This data reflects a growing consumer preference for organic pasta in the Netherlands, highlighting the strong potential for further expansion in the market.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Netherlands Organic Pasta Market Overview |
3.1 Netherlands Country Macro Economic Indicators |
3.2 Netherlands Organic Pasta Market Revenues & Volume, 2021 & 2031F |
3.3 Netherlands Organic Pasta Market - Industry Life Cycle |
3.4 Netherlands Organic Pasta Market - Porter's Five Forces |
3.5 Netherlands Organic Pasta Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Netherlands Organic Pasta Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.7 Netherlands Organic Pasta Market Revenues & Volume Share, By Packaging, 2021 & 2031F |
3.8 Netherlands Organic Pasta Market Revenues & Volume Share, By Category, 2021 & 2031F |
3.9 Netherlands Organic Pasta Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Netherlands Organic Pasta Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness and demand for natural and organic food products |
4.2.2 Growing awareness about sustainable agricultural practices and environmental concerns |
4.2.3 Rising disposable income and willingness to pay premium prices for high-quality organic products |
4.3 Market Restraints |
4.3.1 Higher cost of organic pasta compared to conventional pasta |
4.3.2 Limited availability and distribution channels for organic pasta products |
4.3.3 Lack of widespread consumer awareness about the benefits of organic pasta |
5 Netherlands Organic Pasta Market Trends |
6 Netherlands Organic Pasta Market, By Types |
6.1 Netherlands Organic Pasta Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Netherlands Organic Pasta Market Revenues & Volume, By Source, 2021- 2031F |
6.1.3 Netherlands Organic Pasta Market Revenues & Volume, By Wheat, 2021- 2031F |
6.1.4 Netherlands Organic Pasta Market Revenues & Volume, By Rice, 2021- 2031F |
6.1.5 Netherlands Organic Pasta Market Revenues & Volume, By Legumes, 2021- 2031F |
6.1.6 Netherlands Organic Pasta Market Revenues & Volume, By Buckwheat, 2021- 2031F |
6.1.7 Netherlands Organic Pasta Market Revenues & Volume, By Oats, 2021- 2031F |
6.1.8 Netherlands Organic Pasta Market Revenues & Volume, By Others, 2021- 2031F |
6.2 Netherlands Organic Pasta Market, By Product |
6.2.1 Overview and Analysis |
6.2.2 Netherlands Organic Pasta Market Revenues & Volume, By Penne, 2021- 2031F |
6.2.3 Netherlands Organic Pasta Market Revenues & Volume, By Spaghetti, 2021- 2031F |
6.2.4 Netherlands Organic Pasta Market Revenues & Volume, By Elbows, 2021- 2031F |
6.2.5 Netherlands Organic Pasta Market Revenues & Volume, By Fettuccine & Linguine, 2021- 2031F |
6.2.6 Netherlands Organic Pasta Market Revenues & Volume, By Filled Pasta, 2021- 2031F |
6.2.7 Netherlands Organic Pasta Market Revenues & Volume, By Others, 2021- 2031F |
6.3 Netherlands Organic Pasta Market, By Packaging |
6.3.1 Overview and Analysis |
6.3.2 Netherlands Organic Pasta Market Revenues & Volume, By Boxes, 2021- 2031F |
6.3.3 Netherlands Organic Pasta Market Revenues & Volume, By Trays, 2021- 2031F |
6.3.4 Netherlands Organic Pasta Market Revenues & Volume, By Packets & Pouches, 2021- 2031F |
6.4 Netherlands Organic Pasta Market, By Category |
6.4.1 Overview and Analysis |
6.4.2 Netherlands Organic Pasta Market Revenues & Volume, By Fresh, 2021- 2031F |
6.4.3 Netherlands Organic Pasta Market Revenues & Volume, By Dried, 2021- 2031F |
6.5 Netherlands Organic Pasta Market, By Distribution Channel |
6.5.1 Overview and Analysis |
6.5.2 Netherlands Organic Pasta Market Revenues & Volume, By Direct (B2B), 2021- 2031F |
6.5.3 Netherlands Organic Pasta Market Revenues & Volume, By Indirect (B2C), 2021- 2031F |
7 Netherlands Organic Pasta Market Import-Export Trade Statistics |
7.1 Netherlands Organic Pasta Market Export to Major Countries |
7.2 Netherlands Organic Pasta Market Imports from Major Countries |
8 Netherlands Organic Pasta Market Key Performance Indicators |
8.1 Percentage of organic food sales in the overall pasta market |
8.2 Number of organic pasta product offerings in the market |
8.3 Consumer satisfaction and repeat purchase rates for organic pasta |
8.4 Percentage of total agricultural land dedicated to organic pasta production |
8.5 Adoption rate of organic certification among pasta manufacturers |
9 Netherlands Organic Pasta Market - Opportunity Assessment |
9.1 Netherlands Organic Pasta Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Netherlands Organic Pasta Market Opportunity Assessment, By Product, 2021 & 2031F |
9.3 Netherlands Organic Pasta Market Opportunity Assessment, By Packaging, 2021 & 2031F |
9.4 Netherlands Organic Pasta Market Opportunity Assessment, By Category, 2021 & 2031F |
9.5 Netherlands Organic Pasta Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Netherlands Organic Pasta Market - Competitive Landscape |
10.1 Netherlands Organic Pasta Market Revenue Share, By Companies, 2024 |
10.2 Netherlands Organic Pasta Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |