| Product Code: ETC8545439 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The Netherlands experienced a significant increase in pea flour imports in 2024, with key suppliers including the UK, Metropolitan France, Denmark, India, and Germany. The high Herfindahl-Hirschman Index (HHI) indicates a market dominated by a few major players. The compound annual growth rate (CAGR) from 2020 to 2024 was an impressive 31.1%, demonstrating a strong upward trend in demand. Moreover, the growth rate in 2024 alone stood at 16.33%, suggesting continued expansion and opportunity in the pea flour market for both suppliers and buyers in the Netherlands.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Netherlands Pea Flour Market Overview |
3.1 Netherlands Country Macro Economic Indicators |
3.2 Netherlands Pea Flour Market Revenues & Volume, 2021 & 2031F |
3.3 Netherlands Pea Flour Market - Industry Life Cycle |
3.4 Netherlands Pea Flour Market - Porter's Five Forces |
3.5 Netherlands Pea Flour Market Revenues & Volume Share, By Category, 2021 & 2031F |
3.6 Netherlands Pea Flour Market Revenues & Volume Share, By Type of Peas, 2021 & 2031F |
3.7 Netherlands Pea Flour Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.8 Netherlands Pea Flour Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Netherlands Pea Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for plant-based and gluten-free products |
4.2.2 Growing awareness about the health benefits of pea flour |
4.2.3 Rise in vegan and vegetarian population in the Netherlands |
4.3 Market Restraints |
4.3.1 Price fluctuations of raw materials impacting production costs |
4.3.2 Limited availability of high-quality pea crops for flour production |
4.3.3 Competition from other alternative flours in the market |
5 Netherlands Pea Flour Market Trends |
6 Netherlands Pea Flour Market, By Types |
6.1 Netherlands Pea Flour Market, By Category |
6.1.1 Overview and Analysis |
6.1.2 Netherlands Pea Flour Market Revenues & Volume, By Category, 2021- 2031F |
6.1.3 Netherlands Pea Flour Market Revenues & Volume, By Organic, 2021- 2031F |
6.1.4 Netherlands Pea Flour Market Revenues & Volume, By Inorganic, 2021- 2031F |
6.2 Netherlands Pea Flour Market, By Type of Peas |
6.2.1 Overview and Analysis |
6.2.2 Netherlands Pea Flour Market Revenues & Volume, By Green, 2021- 2031F |
6.2.3 Netherlands Pea Flour Market Revenues & Volume, By Yellow, 2021- 2031F |
6.2.4 Netherlands Pea Flour Market Revenues & Volume, By Maple, 2021- 2031F |
6.2.5 Netherlands Pea Flour Market Revenues & Volume, By Marrowfat, 2021- 2031F |
6.3 Netherlands Pea Flour Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Netherlands Pea Flour Market Revenues & Volume, By Food and beverages, 2021- 2031F |
6.3.3 Netherlands Pea Flour Market Revenues & Volume, By Animal feed, 2021- 2031F |
6.3.4 Netherlands Pea Flour Market Revenues & Volume, By Household/retail, 2021- 2031F |
6.4 Netherlands Pea Flour Market, By Distribution Channel |
6.4.1 Overview and Analysis |
6.4.2 Netherlands Pea Flour Market Revenues & Volume, By Direct, 2021- 2031F |
6.4.3 Netherlands Pea Flour Market Revenues & Volume, By Indirect, 2021- 2031F |
7 Netherlands Pea Flour Market Import-Export Trade Statistics |
7.1 Netherlands Pea Flour Market Export to Major Countries |
7.2 Netherlands Pea Flour Market Imports from Major Countries |
8 Netherlands Pea Flour Market Key Performance Indicators |
8.1 Consumer demand trends for plant-based products |
8.2 Health and wellness trends influencing pea flour consumption |
8.3 Number of new product launches incorporating pea flour |
8.4 Market penetration and acceptance of pea flour in various food applications |
9 Netherlands Pea Flour Market - Opportunity Assessment |
9.1 Netherlands Pea Flour Market Opportunity Assessment, By Category, 2021 & 2031F |
9.2 Netherlands Pea Flour Market Opportunity Assessment, By Type of Peas, 2021 & 2031F |
9.3 Netherlands Pea Flour Market Opportunity Assessment, By Application, 2021 & 2031F |
9.4 Netherlands Pea Flour Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Netherlands Pea Flour Market - Competitive Landscape |
10.1 Netherlands Pea Flour Market Revenue Share, By Companies, 2024 |
10.2 Netherlands Pea Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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