| Product Code: ETC5687138 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The Netherlands continues to see a significant influx of smoked fish imports, with key suppliers including Germany, Poland, Belgium, Denmark, and Lithuania. The high Herfindahl-Hirschman Index (HHI) concentration in 2024 indicates a strong market hold by these top exporting countries. The impressive compound annual growth rate (CAGR) of 18.69% from 2020 to 2024 highlights the sustained expansion of the market. Moreover, the notable growth rate of 37.44% from 2023 to 2024 suggests a rapidly accelerating trend in smoked fish imports, showcasing promising opportunities for market players in the industry.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Netherlands Smoked Fish Market Overview |
3.1 Netherlands Country Macro Economic Indicators |
3.2 Netherlands Smoked Fish Market Revenues & Volume, 2021 & 2031F |
3.3 Netherlands Smoked Fish Market - Industry Life Cycle |
3.4 Netherlands Smoked Fish Market - Porter's Five Forces |
3.5 Netherlands Smoked Fish Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Netherlands Smoked Fish Market Revenues & Volume Share, By Method, 2021 & 2031F |
4 Netherlands Smoked Fish Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness among consumers leading to a preference for healthier protein sources. |
4.2.2 Growing demand for convenient and ready-to-eat seafood products. |
4.2.3 Rising popularity of smoked fish as a gourmet food item in the Netherlands. |
4.3 Market Restraints |
4.3.1 Fluctuating raw material prices affecting production costs. |
4.3.2 Stringent regulations related to seafood sourcing and processing. |
4.3.3 Competition from alternative protein sources and meat products. |
5 Netherlands Smoked Fish Market Trends |
6 Netherlands Smoked Fish Market Segmentations |
6.1 Netherlands Smoked Fish Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Netherlands Smoked Fish Market Revenues & Volume, By Smoked Salmon, 2021-2031F |
6.1.3 Netherlands Smoked Fish Market Revenues & Volume, By Smoked Mackerel, 2021-2031F |
6.1.4 Netherlands Smoked Fish Market Revenues & Volume, By Smoked Herring, 2021-2031F |
6.1.5 Netherlands Smoked Fish Market Revenues & Volume, By Smoked Trout, 2021-2031F |
6.1.6 Netherlands Smoked Fish Market Revenues & Volume, By Others, 2021-2031F |
6.2 Netherlands Smoked Fish Market, By Method |
6.2.1 Overview and Analysis |
6.2.2 Netherlands Smoked Fish Market Revenues & Volume, By Hot Smoked Fish, 2021-2031F |
6.2.3 Netherlands Smoked Fish Market Revenues & Volume, By Cold Smoked Fish, 2021-2031F |
7 Netherlands Smoked Fish Market Import-Export Trade Statistics |
7.1 Netherlands Smoked Fish Market Export to Major Countries |
7.2 Netherlands Smoked Fish Market Imports from Major Countries |
8 Netherlands Smoked Fish Market Key Performance Indicators |
8.1 Consumer awareness and perception of smoked fish as a healthy food option. |
8.2 Number of new product launches and innovations in the smoked fish market. |
8.3 Consumer engagement and interest in sustainable sourcing practices within the smoked fish industry. |
9 Netherlands Smoked Fish Market - Opportunity Assessment |
9.1 Netherlands Smoked Fish Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Netherlands Smoked Fish Market Opportunity Assessment, By Method, 2021 & 2031F |
10 Netherlands Smoked Fish Market - Competitive Landscape |
10.1 Netherlands Smoked Fish Market Revenue Share, By Companies, 2024 |
10.2 Netherlands Smoked Fish Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |